5 Ingredient No Bake Chocolate Peanut Butter Pretzel Granola Bars
In large mixing bowl, add oats, chia seeds, chopped almonds, chocolate chips, and pretzels. Add peanut butter and agave nectar to small pot and melt on low heat stirring frequently until peanut butter is completely smooth. Pour peanut butter mixture over oats and mix together. Using a rubber spatula, add mixture to a parchment-lined 8 x 8 inch pan.
honey nut granola bars.
Line your 13x9 baking dish with parchment paper. Mix the oats, cereal, and pretzel pieces in a bowl. Set that aside. 2 cups quick oats, 1 cup chocolate rice cereal, ¾ cup crushed pretzels. In a medium saucepan, heat the honey and butter on low heat. Stir often until the butter has just melted.
NoBake Peanut Butter Pretzel M&M Granola Bars Confessions of a
Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy. Pour the mixture over the dry ingredients in the other bowl. Stir until combined. Press the bar mixture into a 9×9 inch pan lined with parchment paper (9×13 will work - it will just yield wider, flatter bars).
Chocolate Peanut Butter Pretzel Granola Bars Mindful Avocado
Heat butter, brown sugar, honey, & peanut butter in a saucepan over medium heat. Boil lightly for 2 minutes. Remove from heat & stir in vanilla (will bubble up so be careful.) Pour mixture into the bowl of dry ingredients. Fold gently, but coat all of the oat mixture. Spread into a greased jelly roll pan. Roll flat with a rolling pin.
Peanut Buttery Pretzel Granola Bars Kitchen Grrrls.
Line a 9x13 baking dish with parchment or wax paper. Set aside. In a small saucepan over low heat, add the honey and butter and stir until butter has melted. Remove from heat and Whisk in the brown sugar, peanut butter, vanilla, and cocoa powder. In a large bowl, combine the oats, cereal and pretzel pieces.
NoBake M&M Pretzel Granola Bars Nourish and Fete
Sweet and salty-- these easy granola bars are packed with crunchy almonds and pretzels and a hint of chocolate and coconut.
Recipe Peanut ButterPretzel Granola Bars Season of Plenty
Instructions. Line an 8x8 or 9x9-inch pan with parchment paper; set aside. In a large bowl, stir together the oats, rice cereal, pretzels, 1/4 cup of the M&Ms, and flax seeds, if using. Set aside. In a medium-sized saucepan, melt together the butter, honey, peanut butter, and brown sugar.
Vittles and Bits Chewy Chocolate Chip Peanut Butter Pretzel Granola Bars
These homemade Chewy Peanut Butter Pretzel Granola Bars are the best!! They are perfect for on go, for a school snack, before/after sports, or for a quick protein/fiber packed treat! They are so delicious and one of my kids favorite healthy snacks! You can easily make them gluten free by using gluten free oats and pretzels. I love making my own granola bars because they are so much healthier.
Chewy Pretzel Peanut Butter Granola Bars Recipe Homemade granola
Instructions. Spray a 8×8 pan lightly with cooking spray. Mix the oats, rice cereal and pretzels up in a large bowl. In a small saucepan add butter, brown sugar, honey and peanut butter and cook on medium high heat until butter melts. Once it begins to boil, change heat to low and stir for 2 minutes.
Healthy No Bake Peanut Butter Pretzel Granola Bars Peanut Butter
Place honey and peanut butter in a small sauce pan over medium heat until mixed well. Mix the rest of the ingredients in a large glass bowl. Stir in honey mixture and combine well. Line a loaf pan or deep dish pan with parchment paper and transfer mixture. Place another sheet of parchment paper on top and press down mixture until firmly packed.
Dark Chocolate Pretzel Granola Bars Tried and True Recipes
For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray. Combine the sugar, butter, honey, salt and vanilla in a medium saucepan.
No Bake Chocolate Caramel Pretzel Granola Bars A Kitchen Addiction
Cover 1/4 raisins with warm water in a small bowl for 5 min. Drain and pat dry with paper towel. 2. Spray an 8x8-in. baking dish lightly with oil. Heat a large non-stick frying pan over medium.
gluten free peanut butter pretzel granola bars Sarah Bakes Gluten Free
In a small sauce pan combine the butter, sugar, honey, peanut butter, and vanilla. Cook the mixture over medium heat, stirring often, until it starts to bubble. Once it starts to bubble let the mixture cook for 2 minutes. In a large bowl combine the oats, rice cereal, and broken pretzels.
Kitchen Grrrls. Vegan food blog with lots of beautiful photos and
In a large bowl, stir together oats, pretzels, oat bran, flaxseed, salt, chocolate chips, and caramel bits. Add 1/3 C honey and stir until well-combined. If mixture is too dry, add more honey one tablespoon at a time up to 1/2 cup. Press mixture firmly into an 8x8 baking dish that is lined with parchment paper or lightly sprayed with non-stick.
5 Ingredient No Bake Chocolate Peanut Butter Pretzel Granola Bars
Place the parchment paper in the bottom of an 8 x 8 inch baking pan. In a large sauce pan, add butter, brown sugar, honey and peanut butter. Heat over medium-low heat, stirring occasionally until the mixture starts to bubble. Once bubbling, cook for 2 minutes while stirring.
ChocolatePretzel Granola Bars
Instructions. Spray 9″ x 13″ baking pan with cooking oil or line pan with parchment paper; set aside. In a large bowl, stir together oats, rice cereal, and Pepperidge Farm Pretzel Goldfish. In a medium sauce pan over medium-high heat, add butter, peanut butter, honey, and brown sugar. Bring to boil, stirring occasionally.
