Prosciutto Asparagus Puff Pastry Bundles (appetizer) Fox and Briar
Cut two puff pastry sheets into 9 squares each. Spread some dijon mustard diagonally on each square. Top with half a slice of prosciutto, two or three asparagus spears, and gruyere cheese. Pull the corners to the middle. Place the puffs on a baking sheet. Brush the puffs with an egg wash and bake.
Prosciutto Asparagus Puff Pastry Bundles easy appetizers
Prosciutto Asparagus Puff Pastry Bundles. This elegant appetizer serves up the perfect combo of savory prosciutto, asparagus and gruyere cheese, all wrapped in neat little puff pastry bundles.
Pin by Lynn on Appetizers...to start. Asparagus, Puff pastry, Pastry
Instructions. Preheat oven to 400 degrees. Unfold puff pastry and cut along seams, creating 6 long rectangles out of the two sheets. Roll each long rectangle a bit thinner (about 3.25" wide by 13.5" long). Cut each rectangle into 3 equal size rectangles. This will give you 18 equal size puff pastry rectangles.
Prosciutto Asparagus Puff Pastry Bundles (A Quick & Easy Appetizer)
To begin, preheat your oven to 375F. Next, roll out 2 sheets of thawed, store-bought puff pastry on a cutting board. Cut each square into four tiny squares so that you have 8 squares total. Spread some sun dried tomato paste on each square then top with a piece of prosciutto. Then, add a few stalks of trimmed asparagus and top with some goat.
Prosciutto Asparagus Puff Pastry Bundles Recipe Prosciutto
Directions. Preheat oven to 375 °F. Combine dijon mustard, mayonnaise, garlic, thyme, and salt and pepper in a small bowl and mix together. Rinse asparagus and cut about 2-3 inches off of the bottom of the asparagus. Cut one sheet of puff pastry into 9 squares. Brush each square with dijon mustard sauce.
Puff pastry asparagus bundles Simply Delicious
Top each square with 1 slice prosciutto. Place 1 slice of brie and 4-6 asparagus spears at an angle on top of prosciutto. Fold top right corner of pastry over asparagus. Fold bottom left corner over bundle and tuck under. Use a small pastry brush to brush egg wash over all exposed pastry. Place in freezer for 10-15 minutes.
Asparagus Prosciutto Pastry Bundles. DomestikatedLife
Instructions. Take your puff pastry out of the fridge to thaw until just pliable but still cold. Preheat the oven to 425 degrees F. Shred the cheese. Set aside. Wash the asparagus and trim the ends. The drizzle with a little olive oil and sprinkle with a pinch of salt and pepper.
Prosciutto Asparagus Puff Pastry Bundles Midwest Foodie
Instructions. Preheat oven to 425°F. Line a sheet pan with parchment paper. On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this). Toss asparagus in olive oil and season with salt and pepper.
Green Asparagus Puff Pastry Bundles Anne Travel Foodie
Preheat the oven to 400°, and line two baking sheets with parchment paper. Place one sheet of cold, thawed puff pastry on a work surface in front of you (keep the other puff pastry sheet wrapped up and cold in the fridge), and roll out just a little bit to slightly thin out the dough.
Prosciutto Asparagus Puff Pastry Bundles Midwest Foodie
Pre-heat the oven to 180ºC/350ºC and line a baking sheet with parchment paper. If necessary, roll the puff pastry out into a thin rectangle. Cut the pastry into 6 even squares. Place a slice of prosciutto onto each pastry square then top with a few asparagus spears and a slice of brie.
Puff pastry asparagus bundles Simply Delicious
The asparagus is blanched first so that it's still crisp, then wrapped in prosciutto and puff pastry. A little egg wash helps the puff pastry to brown nicely in the oven, and that's it! These Prosciutto Asparagus Puff Pastry Bundles are perfect for entertaining because they can be made ahead of time and reheated when you're ready to serve.
PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES (APPETIZER) Brunch
Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set a sheet of puff pastry out to thaw. In the meantime, wash, dry and trim 27 asparagus stalks (three per bundle). Cut the puff pastry sheet into nine equal squares and lay them on the prepared baking sheet.
PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES (APPETIZER) foodrecipies
Allow to chill for 2 to 3 minutes. Drain and pat the asparagus dry. Gather 6 to 8 asparagus spears into a bundle with the tips together, and wrap a slice of prosciutto securely around the middle. Repeat to make 6 bundles. Brush a rectangular baking dish (large enough to hold the bundles in one layer) with 1½ tablespoons of olive oil.
Baked Asparagus & Goat Cheese Puff Pastries Grilled Cheese Social
How to make the Prosciutto Asparagus Puff Pastry Bundles. STEP 1: Line two large baking sheets with parchment paper and preheat the oven to 400℉/205℃. STEP 2: Trim the ends off of the asparagus and grate the gruyere cheese. STEP 3: Bunch 3-5 stalks of asparagus together, then wrap each bunch in one slice of prosciutto and brush lightly with.
Prosciutto Asparagus Puff Pastry Bundles The Cozy Plum
Cut each sheet of puff pastry into 6 equal sized squares. Fill the puff pastry with prosciutto, swiss, and asparagus: On each square of puff pastry layer your toppings. First place 1 slice of prosciutto folded in half to fit on the square, then 1 slice of swiss cheese, and finally 3-4 stalks of asparagus at a diagonal.
Baked Asparagus & Goat Cheese Puff Pastries Grilled Cheese Social
Step 2 In a medium bowl, toss asparagus in oil. Step 3 On a lightly floured surface, working one at a time, roll out puff pastry to a 15"-x-10" rectangle. Cut each into 6 squares for a total.
