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Step 1: Unfold puff pastry onto a lightly floured mat or counter. Roll into a large rectangle. Step 2: In a small bowl mix together both sugars, cinnamon and salt. Step 3: Brush pastry with melted butter evenly across the top. Sprinkle cinnamon sugar mixture over the melted butter.
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Or you can double the filling for this recipe, and make 14 cinnamon twists. Add the egg and water in a small bowl and whisk together, set aside. Add brown sugar, granulated sugar, cinnamon and salt to a small bowl and whisk together. Set aside. Line a 12x18" sheet pan with a piece of parchment.
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Use a pizza cutter or a sharp knife to cut into ¾" wide strips. (To make shorter straws, cut the strips in half widthwise) Twist. Twist each puff pastry strip and place onto a parchment paper lined baking sheet. Egg wash. In a small bowl, whisk together the egg and water. Use a pastry brush to egg wash the puff pastry.
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How to make puff pastry cinnamon twists. Preheat oven to 390F (200C) and line a baking sheet with parchment paper. In a small bowl, combine the white sugar, brown sugar, and ground cinnamon. Set aside. Unroll the puff pastry dough sheet, sprinkle it on top with some flour, and roll gently with a rolling pin to flatten the dough and seal all.
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Instructions. Preheat the oven to 400°F and line two baking sheets with parchment paper. Set them aside. Unfold the puff pastry sheet onto a lightly floured countertop surface and then brush the melted butter onto its surface using a pastry brush. Take a small bowl and mix the brown sugar and ground cinnamon in it.
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Preheat oven to 400F, prepare baking sheets using parchment paper or baking mat. Defrost puff pastry (takes about 40 minutes to an hour). Sprinkle flour on table then roll out puff pastry to about 1-2 inches bigger. Slice puff pastry in half, making a rectangle. Melt strawberry jam in the microwave for about 30-45 seconds to make it easier to.
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Preheat oven to 375° F. Line 2 baking sheets with foil and place a wire rack on top. Lightly rub each rack with olive oil. 2. In a shallow bowl, combine the brown sugar, rosemary, and a pinch each of salt and pepper. 3. Place both sheets of pastry on a lightly floured counter.
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Place twists on the prepared baking sheet. Press down on the edges to prevent them from unraveling. Bake 18-20 minutes or until golden and puffed. Prepare the glaze. In a small bowl, whisk powdered sugar, melted butter, milk, and vanilla until smooth. Add more milk if a thinner consistency is desired.
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Place the twists on a lined baking sheet at least an inch apart. Brush with more melted butter. Bake in the centre of the preheated oven for about 12 minutes until well puffed and golden. When ready, remove from the oven and allow to cool on the pan for a couple of minutes before transferring to a wire rack.
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Preheat the oven to 400°F (200°C). Roll the puff pastry into 11-inch square. Brush on apricot jam all over. Layer prosciutto over the jam. Using a pizza cutter, cut the puff pastry into 1-inch strips. Twist and arrange them on a baking sheet, lined with parchment paper, or silicone mat. Bake the twists for about 15 minutes, or until the.
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2. How to bake this cinnamon pastry. Preheat the oven to 190C / 370F (no fan). Whisk the egg together with a dash of milk in a small bowl to make an egg wash. Then use a pastry brush to apply a light layer of the egg wash on the cinnamon puff pastry swirls. This step is optional but adds a nice finish.
3 Ingredient Cinnamon Twists Recipe Cinnamon twists, Cinnamon
These simple puff pastry cinnamon twists are crisp and quick to whip up - the perfect sweet snack to have around and also great to serve at parties or events.. Sweet Puff Pastry Pinwheels are.
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Repeat the above steps until all your cinnamon sugar strips are folded, pinched, and twisted. Line up the cinnamon pastry twists 1 1/2-2″ apart on a sheet pan. Bake in a 400° degree oven for 14-15 minutes until puffed and golden brown. The ends will separate a little, but will keep most of their shape during baking.
Chocolate Puff Pastry Twists recipe from recipe
4 - Layer on the Filling. Melt the butter in a microwave-safe bowl. Using a pastry brush, brush the melted butter over the entire surface of the puff pastry. Make sure you get the edges and corners. Combine the brown sugar and cinnamon in a small bowl. Sprinkle the mixture evenly over the buttered puff pastry surface.
Ham and Swiss Puff Pastry Twists Ham and Swiss Holiday Pastry
Place both circles on the parchment paper. Place the torn ham and grated cheese on one of the puff pastry circles, leave a ½ inch border around the edges. On that edge, brush with egg wash. Top the mixture with the other puff pastry circle, so they line up perfectly on top of each other with the filling in the center.
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Directions. Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper. Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter. In.
