Pulled pork and tater tots make this casserole a hearty, family
Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add chicken broth, barbecue sauce, pickle brine, oregano, seasoned salt, onion powder, garlic powder, and black pepper to the prepared dish. Whisk until completely combined.
Best Tater Tot Pulled Pork Casserole Recipe (Great for BBQ Leftovers!)
Instructions. Preheat oven to 400 degrees F. Spray a 9×13″ baking dish with cooking spray, and set aside. Heat olive oil in a large skillet over medium-high heat. Add onion, ground meat, chili powder, hot sauce, and salt. Stir and cook until meat is almost cooked through.
Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life
To the par-baked tater tot crust, add 1 1/2 cups of the shredded cheddar. Next, spread out the warmed pulled pork over top. Drizzle over the bbq sauce and then add the warmed mac 'n cheese. Spread out the mac 'n cheese to the edges. Sprinkle on cubed Velveeta and 2 tablespoon of shredded cheddar. To a bowl add the butter and parsley, melt.
Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble
Combine about 4 cups leftover pulled pork with your choice of bbq sauce and place it in the bottom of a 9×13 baking dish. Step 2. Pour one can of baked beans over the pulled pork. Step 3. Sprinkle 1 ½ cups of cheddar cheese over the top of the beans. Step 4. Arrange the frozen tater tots over the top of the casserole and bake!
Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble
Preheat oven to 400º. Coat a 9×13 casserole dish with nonstick cooking spray. Set aside. In a large bowl, combine hash browns, corn, onion, bell pepper, jalapenos, butter, salt & pepper and 1 cup of cheese. Pour into prepared baking dish and bake for 20 minutes. While casserole is baking, toss pulled pork in sauce.
Pulled Pork Tater Tot Casserole Recipe Life's Ambrosia
Add the shredded pork to the bottom of the pan. Top with about 1/2 cup of the pork cooking liquid. Pulled Pork. Top with the mac & cheese. Then top with 1 large, 32 ounce bag of frozen tater tots. Bake for 45-60 minutes at 400º until the tater tots are golden brown and the cheese is bubbling up from under the tots.
Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life
Preheat oven to 375°F. Layer tater tots to cover the bottom of an 8" or 9" rectangle baking dish. Add a layer of pulled pork barbecue - about 1/2" thick. Sprinkle with crispy onions. Layer cheese cubes on top of your barbecue, spacing out the cheese cubes as evenly as possible. Add a final layer of tater tots to cover the casserole.
Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life
Mix in the tomato sauce, 1/4 cup of BBQ sauce, and bacon. Cook the beans over medium heat for about 10 minutes, stirring occasionally to prevent burning. Then, in a large bowl, mix the leftover shredded pork with 1/2 cup of your barbecue sauce. Add the pulled pork to an 8×8 or 7×9 casserole dish, covering the bottom of the dish completely.
Cheesy Tater Tot Casserole The Cookie Rookie®
All you need is 4 ingredients and 30 minutes to make this pulled pork BBQ tater tot casserole! Crispy, melty, and delicious!FULL RECIPE: https://thesoccermom.
Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life
Step by Step Directions. Preheat your oven to 375°F (190°C). Step 1: In a large mixing bowl, combine the leftover pulled pork, sour cream, shredded cheddar cheese, drained black beans, diced bell pepper, green chiles, cumin, chili powder, salt, and pepper. Step 2: Stir well to ensure all ingredients are evenly incorporated.
Cheesy Tater Tot Pulled Pork Casserole with Herb Pretzel Crumble
Grease a 9x13 casserole dish. In a large skillet, cook onion, green peppers, and mushrooms until onion is translucent and peppers and mushrooms are mostly cooked, about 10-12 minutes. Meanwhile, mix together soup, garlic powder, cumin, paprika, chili powder, ½ cup cheese, salt, and pepper. Add pulled pork mixture once cooked, and mix through.
Pulled Pork Tater Tot Casserole Recipe Life's Ambrosia
You can use your favorite barbecue recipe, leftovers, or make your own pulled pork mixture in a slow cooker. We like to cook a pork shoulder in the crockpot for 8 hours on low (or 4 hours on high). Then shred pork using 2 forks. When your pork is about ready, cook the tots according to the bag's directions, and cook until golden and crispy.
Loaded Pulled Pork Casserole Grab Some Joy
1 tablespoon HEINZ Yellow Mustard. 2 cups coleslaw blend (cabbage slaw mix) Pepper, to taste. Preheat oven to 450°F. Bake tater tots according to package instructions. Keep tots on baking sheet or transfer to a casserole dish or cast-iron skillet. Sprinkle cheese on top of tots and heat in oven for 10 minutes to melt.
Recipe Pulled Pork Tater Tot Hotdish Minnesota Grown
Preheat oven to 450 degrees. In a 2 quart casserole dish, layer baked beans, Curly's Pulled Pork Belly and tater tots. Bake in preheated oven for 15 minutes. Remove from oven and top with cheddar cheese, mozzarella cheese and green onions. Bake for 5 - 10 more minutes or until cheese is melted and edges are bubbly.
Tater Tot Pulled Pork Casserole Recipe by Tyne Cookpad
Instructions. Put the pulled pork or chicken in BBQ sauce, cream cheese, shredded cheese, green chiles or jalapenos, kosher salt, pepper, and BBQ seasoning in a bowl. Stir until combined, which does take a minute or two. Put this mixture in a greased 9×13 casserole dish and spread flat. Add the frozen tater tots on top in a single layer and.
Pulled Pork Mac & Cheese Tater Tot Casserole a trio of favorites in one.
Spread the meat mixture in the bottom of the casserole dish and top with shredded cheese. Add a layer of tater tots on top. Bake for ~30 minutes or until tater tots are starting to turn golden brown and the body of the casserole is bubbling just slightly. Remove from oven and sprinkle the tater tots with more cheese.
