Pumpkin Pinwheels Recipe Taste of Home
Directions. Preheat oven to 350°. Beat cream cheese until smooth. Beat in mozzarella, red peppers and seasonings until blended. Unroll tubes of crescent dough and separate each into 2 rectangles; press perforations to seal. Spread cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
Pumpkin Feta Pinwheels Wholesome Patisserie
Preheat oven to 350-degrees Fahrenheit (175 degrees Celsius) Once firm, slice the crescent pumpkin pinwheel logs into ½" slices and place the slices on parchment-lined baking sheets. Bake the pinwheels in the preheated oven for 20-25 minutes or until they're golden brown. Serve hot, warm, or at room temperature.
Pin on Desserts
Spread pumpkin dough over rectangle with spatula; roll into a log and wrap tightly in waxed paper. Refrigerate at least 3 hours. Heat oven to 350°. Coat 2 cookie sheets with cooking spray. Slice.
Pumpkin Feta Pinwheels Wholesome Patisserie
Unfold the puff pastry on top of the sugar. Mix together the other 1/4 sugar and cinnamon and pumpkin spice and sprinkle on top of the puff pastry. Using a rolling pin, roll out the puff pastry to about 1/8 inch thick. (tip: if you don't have a rolling pin, you can totally use a wine bottle). This will also press the sugar mixture into the pastry.
Pumpkin Pie Pinwheels Two in the Kitchen
Preheat oven to 350 degrees. In a large bowl, whisk together almond flour, coconut flour + baking soda. Add in pumpkin puree, the 3 tbsp softened butter, egg, 1 tbsp honey, 1/2 tbsp vanilla and apple cider vinegar. Combine together with large fork and then work through by hand to form dough-will be a just a bit sticky.
Savory Pumpkin Pinwheels with Bacon and Sage Sip and Spice 4 Sip
Pumpkin Ranch Tortilla Pinwheels Ingredient list. Cream Cheese — One of the base ingredients of this recipe, cream cheese lends richness and smooth texture to the filling. Softened cream cheese is preferred as it blends well with the other ingredients. Sour Cream — Another base ingredient for this recipe, sour cream adds a creamy texture to the ranch dip and lightens it up.
Pecan pumpkin pinwheels Drizzle Me Skinny!Drizzle Me Skinny!
Shape the slices into a circle with one rolled side facing up onto a non-stick (or parchment-lined) baking sheet. Bake for 13-15 minutes and remove from the oven. For the icing, add butter to a small microwave-safe dish and heat for 30 seconds or until melted. Add cinnamon and sugar, stir, and drizzle over the pumpkin pie pinwheels.
Sausage Pumpkin Pinwheels Appetizers The Bossy Kitchen
Thaw the sheet of puff pastry until it can be unrolled. Make sure not to thaw it too much, or it will not puff properly. Preheat your air fryer to 400 degrees F for 5 minutes. While air fryer is preheating, mix together the pumpkin puree, brown sugar, pumpkin pie spice, and salt in a bowl. Stir until combined.
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1. Heat oven to 350°F. In small bowl, beat cream cheese, brown sugar and pumpkin pie spice with electric mixer on medium speed until creamy. Set aside. 2. On work surface, unroll dough into 2 large rectangles; firmly press perforations to seal. Spread cream cheese mixture evenly over dough; sprinkle with pecans and cranberries.
Savoury Pumpkin and Spinach Pinwheels Culinary Ambition
Preheat the oven to 400 degrees. In a medium bowl, combine ricotta cheese, pumpkin puree, garlic powder, onion powder, salt, and fresh sage. Mix with a hand mixer until smooth and creamy.
Spicy Pumpkin Pinwheels with Crème Fraîche Sauce Fresh Chef Experience
In the bowl of an electric mixer, beat together the eggs, sugar, and cinnamon until sugar is well incorporated and the mixture is smooth. Add the pumpkin, baking soda, and flour and beat until smooth. Pour the mixture onto the parchment lined pan. Bake for 15 minutes or until the cake springs back when touched.
CinnamoonBeams Pumpkin Pinwheels
Instructions. Preheat oven to 400 degrees. Mix everything except for the puff pastry in a medium sized bowl. Unfold one sheet of puff pastry, smoothing any creases with your fingers. Slather a quarter of the pumpkin mixture all over the puff pastry -- right to the edges. Roll the puff pastry and pumpkin slather into a log.
Pumpkin Feta Pinwheels Wholesome Patisserie
How to make Pumpkin Pecan Pinwheels (step by step): Unroll the crescent dough and separate it into two pieces- 4 crescent rolls to each piece. Pinch together any holes there might be. Spread ¼ cup of the pumpkin puree onto each piece of dough. Top each with 1 tablespoon of honey (pro tip: put the honey in a small zip lock bag, cut off the tip.
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Place the rolls in the freezer for 30 minutes to firm up and preheat oven to 350 F. Once firm, slice the crescent pumpkin pinwheel logs into ½" slices and place the slices on parchment-lined baking sheets. Bake the pinwheels in the preheated oven for 25-30 minutes or until they're golden brown. Serve warm.
Pecan pumpkin pinwheels Drizzle Me Skinny!Drizzle Me Skinny!
Step 1. Preheat the oven. Step 2. Prepare the baking sheets by lining them with parchment paper or silicone mats. Step 3. Cook the sausage. You can peel the casing and cook the sausage meat until crumbly or dice it and cook it like that. Remove the sausage from the pan and drain it on paper towels. Step 4.
Pumpkin Pinwheels Basil And Bubbly
In a small skillet, cook sausage over medium heat, stirring until browned and crumbly, approximately 5 minutes. Let drain on paper towels. On a lightly floured surface, unroll pastry sheets. Spread each sheet with 3 tablespoons pumpkin. Sprinkle each sheet with half of sausage, half of cheese, half of green onion, and half of sage; gently press.
