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Add nut/seed butter and chocolate to a bowl and microwave 30 sec at a time and stir until all chocolate is melted and smoothly combined. Pour this over the cereal and stir to cover all the cereal pieces, refrigerate 5 min to cool the mixture to room temperature. Sprinkle 2 tbsp powder sugar and stir to coat. Refrigerate again 5-10 minutes until.
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Place the white chocolate chips, peanut butter, and butter in a medium-sized microwave-safe bowl. Microwave on high in 30 seconds intervals, mixing in between, until the chocolate has completely melted. Stir until smooth. Add the cereal to the bowl and stir until the cereal is fully coated.
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Instructions. In a medium, microwave safe bowl, melt the peanut butter, chocolate chips, butter, vanilla and salt in the microwave at high power for 30 seconds. Stir and heat in increments of 20 seconds stirring in between each until smooth. Place the cereal in a large bowl and pour melted chocolate over. Stir to coat.
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Place cereal into a large bowl. Set aside. Place chocolate chips, peanut butter and butter in a large microwave safe bowl. Microwave for 60 seconds and then stir until smooth. If the chocolate chips haven't melted enough, microwave at 30 second intervals, stirring in between, until the mixture is completely melted.
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Instructions. Melt butter, peanut butter, and chocolate chips in a large microwave-safe bowl for 60-90 seconds, stirring every 20-30 seconds until smooth. Stir in vanilla extract. Add Chex cereal to the melted chocolate mixture, stirring gently with a rubber spatula to coat.
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There are three steps: Prepare. Place the chocolate chips and the peanut butter in a medium microwave safe bowl. Melt. Melt in 30 second intervals, mixing in between, until it is completely melted and smooth. Mix. Add the cereal and mix until it is coated. Add the powdered sugar and mix until coated.
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How to Make Puppy Chow. Use a rubber spatula to easily mix. Step 1: Melt the chocolate and butter together in a large heat-proof bowl either using the microwave or a double boiler. Mix well making sure to not overheat or you will scorch the chocolate. Step 2: Add the peanut butter and stir until combined.
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Instructions. In a large microwave-safe bowl, melt the chocolate chips, peanut butter, and butter at 30 second intervals until smooth and melted. Stir in the vanilla and salt. Pour chocolate over cereal - this recipe makes a very large batch so I do this in two big bowls.
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Instructions. Measure cereal into a large bowl and set aside. In a separate, medium-sized, microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Transfer to the microwave and heat for 30-second intervals, stirring well between, until chocolate is completely melted and mixture is smooth.
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Heat in the microwave for 60 seconds. Remove from the microwave and stir until smooth. Add the cereal to the chocolate mixture and stir to coat thoroughly. Place the powdered sugar in a quart-size zip close bag and add the chocolate-covered cereal. Seal the bag and shake well to coat.
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How to Make Puppy Chow. Step 1: Melt the Chocolate and Peanut Butter. Step 2: Combine the Cereal and Chocolate Mixture. Step 3: Add The Powdered Sugar. How to Store Puppy Chow. Wrapping it Up. More Recipes. The Best EASY Puppy Chow Recipe (Muddy Buddies) Ingredients.
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Instructions. Into a large bowl, measure cereal; set aside. In a microwavable bowl, combine chocolate chips, peanut butter and butter. Microwave uncovered on "high" for 1 minute, then stir. Microwave for 30 seconds, and stir until smooth.
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Place a couple sheets of overlapping wax paper on the countertop. Pour cereal into a very large bowl then set aside. Combine chocolate chips, peanut butter, butter, and vanilla in a large, microwave-safe bowl then microwave for 30 seconds and stir. Keep microwaving and stirring in 20 second increments until mixture is smooth.
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Use a medium, microwave-safe bowl to melt the chocolate chips, butter, and peanut butter together. Start with 1 minute on high, stir, and heat again in bursts, stirring in between until the mixture is smooth. Lastly, add in the vanilla extract. Place your Chex Cereal in a large bowl. You will need six cups of Rice Chex.
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Preparation. Step 1. Place the cereal in a large bowl. Melt the chocolate and peanut butter in the microwave or on the stovetop. Microwave in a bowl in 30-second intervals, stirring between each, until nearly completely melted, then stir to melt completely. On the stovetop, stir in a small saucepan over low heat.
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Microwave on high in 30-second intervals and stir after each session. Continue until the mixture is smooth when stirred. Mix in the vanilla extract. Pour the cereal into a large mixing bowl. Add the chocolate mixture and gently stir until cereal is evenly coated. Pour the coated cereal into a large Ziploc bag.
