Aggieland Mommy Cooks Rachael Ray's 5 Minute Fudge Wreath
So, without further ado, here is the recipe for the Five Minute Fudge Wreath a la Rachael Ray! Ingredients . 1 (12 ounce) bag of semisweet chocolate chips. 1 (12 ounce) bag of butterscotch chips (you will only use 3/4 of the bag) 1 (14 ounce) can of sweetened condensed milk .
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Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with walnuts between the sprigs. 4. Put the fudge in the fridge and chill until firm. Remove the can from the center, then loosen the sides and bottom of the fudge with a spatula. Cut the fudge into thin slices to serve.
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Directions. Watch how to make this recipe. Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty.
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Put the pan on the stove and turn the heat to low. Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan. Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath.
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Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest; Rachael Ray Show Instagram; Rachael Ray Show Youtube; Popular. Quick and Easy. Candied Nut & Brown Butter | Justine Snacks. 5-Minute Fudge Wreath. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking.
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Directions. Heat an enamel Dutch oven over medium low heat. Add the condensed milk, semisweet chocolate, butterscotch chips and vanilla. Stir until the chocolate melts, then add the walnuts, bacon, pretzels and chips to the fudge, reserving some for topping. Stir to combine.
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RACHAEL RAY'S 5-MINUTE FUDGE WREATH. By serena On May 19, 2011 · Leave a Comment . 1 bag (12 ounce) semi-sweet chocolate morsels. 9 ounces (3/4 of a 12 ounce bag) butterscotch morsels.. Garnish can only be added in the first two minutes that the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut.
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Rachel Ray's 5 Minute Christmas Fudge Ingredients: 1 12 ounce bag of semi-sweet chocolate morsels (white or dark) 1 cup butterscotch morsels 1 (14 ounce) can of sweetened condensed milk (save the can) 1 teaspoon pure vanilla extract 1 cup walnuts or large peanuts 1/2 cup currants or raisins
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How to Make 5-Minute Microwave Fudge. A microwave may be used to melt the chocolate. Combine the chips and the sweetened condensed milk in an uncovered microwave-safe bowl. Microwave for 1 minute—stir completely. Continue to cook and stir every 20 seconds until the mixture comes to gather smoothy—do not overcook.
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Preparation. Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries.
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Rach shows how to make her mom's 5-minute fudge wreath for the holidays!
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Serves: 8-10. Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries.
