Chipotle Glazed Ham Mommy's Home Cooking
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This raspberry chipotle glazed ham is the perfect combo of sweet and tart, with a bit of a smokey kick from the chipotle. Get the recipe: Raspberry Chipotle Glazed Ham.
Chipotle Glazed Ham Mommy's Home Cooking
For the glaze we're just going to use two very simple ingredients. One is apple jelly, and the other is raspberry chipotle BBQ sauce. In a small saucepan over medium heat, add a cup of the apple jelly. Allow the jelly to liquify (should take about 3-5 minutes). Once the jelly has broken down completely, add a cup of the raspberry chipotle bbq.
Baked Ham with Raspberry Chipotle Ham Glaze The Food Charlatan
Bake for 15 to 20 minutes more or until the thermometer registers 135 degrees F, brushing once or twice with additional sauce. Remove from oven. Sprinkle with peppercorns. Cover ham with foil and let stand for 15 minutes. (Temperature of the meat will rise 5 degrees during standing.)
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Place ham on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest portion of the meat but not touching bone. Bake in a 325 degrees F oven until the thermometer registers 130 degrees F. Allow 1 1/2 to 2 1/4 hours.
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Place the sauce in a blender and blend well; pass through a mesh strainer to remove seeds. Heat oven 325°F. Cut the ham in a diamond pattern ½" deep. Place flat side down on a racked pan. Brush with glaze, reserve enough for later. Cook for 1 ½-2 hours until internal temperature reaches 135°F (20 minutes per pound)
Baked Ham with Raspberry Chipotle Ham Glaze The Food Charlatan
Cook the jelly until it turns into a liquid stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm. Apply the glaze over the ham using a basting brush. Continue to cook for 30 minutes or until glaze sets. Remove the ham from the smoker and rest for 10-15 minutes before serving.
Chipotle Glazed Ham Mommy's Home Cooking
Directions. In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving.
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Step 1 - Make the Glaze: Blend the chipotle peppers with the pineapple juice in a small food processor or blender. In a medium saucepan over medium-high heat, combine the pineapple-chipotle mixture, brown sugar, maple syrup Tomato with Chicken Granulated Bouillon. Bring to a boil, stirring constantly.
Baked Ham with Raspberry Chipotle Ham Glaze from The Food Charlatan
Bake ham until thermometer registers 130 degrees F. Allow 1 1/2 hours to 2 1/4 hours. Meanwhile, prepare Raspberry Sauce. Brush ham with some of the Raspberry-Chipotle Pepper Sauce. Bake for 15 to 20 minutes more or until thermometer registers 135 degrees F, brushing once or twice with additional Raspberry Sauce. Remove from oven.
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In a small saucepan over medium heat add apple jelly. Cook the jelly until it turns into a liquid, stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm. Apply the glaze over the ham using a basting brush. Continue to cook for 30 minutes or until the glaze sets. Remove the ham from the smoker and.
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Preheat the oven to 325 degrees F. In a small saucepan combine raspberry preserves, vinegar, chipotle peppers and garlic. (If you are nervous about it being spicy, start with one chipotle and taste it. Add more if you like.) Cook and stir over medium high heat just until boiling.
Chipotle Glazed Ham Mommy's Home Cooking
WHEN THE HAM IS ALMOST DONE START THE GLAZE. POUR GLAZE MIX IN SAUCE PAN AND MIX WITH THREE TABLESPOONS OF WATER. STIR WHILE HEATING AND BRING TO BOIL. POUR GLAZE ONTO HAM. GET THE GLAZE IN-BETWEEN THE SLICES - PLACE BACK IN OVEN UNCOVERED FOR 8-10 MINUTES. LET THE HAM REST FOR 10 MINUTES BEFORE SERVING.
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Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;. Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with.
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Place ham on pit and smoke for 2 hours. In a small sauce pan over medium heat add apple jelly. Cook the jelly until it turns into a liquid stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm. Apply the glaze over the ham using a basting brush. Continue to cook for 30 minutes or until glaze sets.
Chipotle Glazed Ham Mommy's Home Cooking
Remove from heat, cover and let stand for 3 minutes. Carefully strain the sauce into a bowl and discard the solids. Stir in the orange zest. Measure out ½ cup and reserve for serving. Preheat the.
