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Raspberry Strippers 1/3 cup sugar 5 tbsp butter, softened 1 ½ tsp vanilla 1 large egg white 1 cup all-purpose flour 2 tbsp cornstarch ¼ tsp baking powder ¼ tsp salt cooking spray (or butter) 1/3 cup raspberry or apricot preserves ½ cup powdered sugar, sifted 2 tsp fresh lemon juice ¼ tsp almond or vanilla extract Preheat oven to 375 degrees.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Preheat oven to 375°. Melt butter, mix in granulated sugar. Add 1 1/2 teaspoons vanilla and egg white; beat well. Lightly spoon flour into a dry measuring cup; level with a knife.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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1 large egg white 1 cup all-purpose flour 2 tablespoons cornstarch ¼ teaspoon baking powder ¼ teaspoon salt Cooking spray ⅓ cup raspberry or apricot preserves ½ cup powdered sugar 2 teaspoons fresh lemon juice ¼ teaspoon almond or vanilla extract Directions Nutrition Facts Per Serving:
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Preheat oven to 375º. Beat sugar and butter until well-blended. Add 1 1/2 teaspoons vanilla and egg white; beat well. Combine flour, cornstarch, baking powder, and salt. Add flour mixture to sugar mixture, beating until well-blended. (Dough will clean the sides of the mixing bowl and form a ball.) Turn dough out onto a lightly floured surface.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Raspberry Stripper Cookies Written by Mrs Kringle Dec 01, 2017 26 Comments Jump to recipe It's finally here! The 12 Days of Treats 2017 and I'm kicking it off with an elegant twist on a thumbprint cookie.
Raspberry Strippers
Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
