Raspberry Almond Tassies ⋆ Recipe Raspberry
Raspberry - Almond Tassies. 1 cup all purpose flour. ¼ teaspoon salt. 6 tablespoons cold butter. 3 to 4 tablespoons cold water. 4 ½ teaspoons seedless raspberry jam. ½ cup sugar. 3 tablespoons butter, softened. ⅔ cup finely ground almonds. ¼ teaspoon almond extract. 1 slightly beaten egg. In a medium bowl, stir together the flour and salt.
Cherry & Raspberry Sugar Cookie Tassies with HERSHEY's Spread! Jenny
Raspberry White Chocolate Tassies. Print recipe. Infused with our sweet and creamy Raspberry Cream Pie tea, these melt-in-your-mouth tassies are the perfect springtime treat. Ingredients. 1 cup butter, softened to room temperature; 6 oz cream cheese, softened to room temperature;
Raspberry Fudge Tulip Tassies
Pecan Almond Raspberry Tassies. Serving: Makes 24 tassies. Equipment: 24 Mini Muffin Pan. Ingredients: Pecan Almond Topping. 1/4 cup almonds (50 grams), 1/4 cup pecans (40 grams) Pecan Crust. 6 tablespoons of ice cold butter, (85 grams) 1/4 cup of pecans (40 grams) 1/4 cup sugar (60 grams) 1/2 teaspoon salt (4 grams)
The Amazingness of Chocolate Raspberry Tassies
Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet. Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes. Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown.
NourishRDs Raspberry Coconut Smoothie
Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Spoon the chocolate mixture evenly into the baked phyllo shells. Top each with a piece of Ghirardelli Dark & Raspberry SQUARES™ Chocolate.
Cherry & Raspberry Sugar Cookie Tassies with HERSHEY's Spread! Jenny
Filling. Put ½ teaspoon raspberry preserves into each unbaked shell. Use your fingers to combine sugar and almond paste. Add egg yolks one at a time. Beat well as you add each yolk. Blend in other ingredients. Spoon into shells. Bake in a 400 oven for 15 minutes. Cool before removing from pan.
ChocolateRaspberry Tassies Better Homes & Gardens
3.Bake 12 to 15 minutes or until pastry is firm and filling is puffed. Cool in pans 10 minutes. Run sharp thin-blade knife around tassie edges; carefully remove from pans. Cool on wire rack. Pipe or dollop on a small amount of Chocolate Buttercream. 4. To store, refrigerate tassies in single layer in airtight container up to 3 days.
SunShine Sews... Raspberry Margaritas
Preheat oven to 350F. Beat egg, sugar, and almond paste together. Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each). Spoon 1 level teaspoon of the almond mixture over the preserves. Sprinkle with chopped sliced almonds.
ChocolateRaspberry Tassies Recipe Chocolate raspberry, Cookie
put 1/2 tsp raspberry preserves into each unbaked shell. use your fingers to combine sugar and almond paste -- add egg yolks, one at a time, beat well as you ad each yolk -- blend in other ingredients --. spoon into shells on top of preserves. bake at 400* for 15 minutes. cool in pans on rack before removing from miniature tins -- .
Raspberry Jam EASIS SHOP
Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth. Spoon the chocolate mixture evenly into the baked phyllo shells. Top each with a piece of Ghirardelli Dark & Raspberry SQUARES™ Chocolate.
Raspberry Tassies Recipe I Heart Eating
Raspberry-Almond Tassies recipe: Try this Raspberry-Almond Tassies recipe, or contribute your own. Add your review, photo or comments for Raspberry-Almond Tassies. Desserts Cookies and Bars
LemonRaspberry Tassies are perfect for any occasion especially
Pre-heat oven to 400 F. Place 1/2 teaspoon of raspberry preserves in the bottom of each unbaked shell. To make the filling, knead together sugar and almond paste. Mix in egg yolks one at a time.
Raspberry Tassies Recipe I Heart Eating
1/4 cup raspberry preserves; 1/2 cup granulated sugar; 1/2 cup (2 ounces) almond paste; 2 egg yolks; 3 tablespoons all-purposeflour; 2 tablespoons milk; 1 tablespoon orange juice; Instructions. Pastry Dough. Blend softened butter and cream cheese. Stir in flour. Cover and chill. Divide dough into 24 balls. Press into sides and bottom of small.
LemonRaspberry Tassies Aletia DuPree
Raspberry Tassies. Adapted from the recipes by Kate Dean at I Heart Eating and Rebecca at Sugar and Soul. Prep Time: 15 minutes. Chill Time: 2 hours. Cook Time: 25 minutes. Makes 24 servings. Ingredients *Ingredients currently available at the farmers' market
Raspberry Chocolate Tassies Recipe Yummly
To prepare the filling, Preheat the oven to 325 degrees. Beat together sugar and butter. Add egg, whipping cream, vanilla, lemon juice and lemon zest. Beat until well blended. Spoon filling into the dough cups and bake for 18 to 22 minutes or until filling is set.
Mom Taught Us... ChocolateRaspberry Tassies
Try not to get the raspberry filling on the sides of the muffin cup; this will help keep them from sticking. Expect to run a thin knife around the edge of each muffin cup to release the tassie and cool on a wire rack before adding the buttercream.
