Estelle's MONTGOMERY PIE....THE BEST PIE FROM THE GREAT STATE OF ALABAMA


Montgomery Pie I Need ADVICE From My Amish and Mennonite Friends

Preheat oven to 375 degrees. Place pie crust in a 9 inch pie plate and set aside. Combine first SIX ingredients (molasses, sugar, 1 egg, water, flour and juice and rind of lemon) in a mixing bowl and pour into unbaked crust. For Top Layer combine sugar and butter. Add 1 egg and beat thoroughly.


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Step 1. Beat butter and one egg in a large bowl; add sugar and baking powder; then alternate adding milk and flour, about 1/3 each time. Beat until smooth, then spoon the mixture over the first layer of the pie. Bake for 50 minutes, and check with toothpick for doneness. Make sure toothpick just checks the top layer for doneness, since the.


Montgomery PIe Recipe from

1 deep dish pie crust. Preheat oven to 350 degrees. Beat one egg with the lemon juice and rind, ½ cup sugar, 2 tablespoons flour, and 1 cup water. Beat until smooth and pour into unbaked pie shell. Beat butter and one egg in a large bowl; add 2/3 cup sugar and baking powder; then alternatively add milk and 1-1/2 cups flour (about 1/3 each time).


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Increase oven temperature to 425 degrees. Make the bottom layer: Whisk to combine brown sugar and flour in a small bowl. In a medium bowl, whisk egg; add molasses and lemon zest and juice and.


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Lebanon PA, 7.28.2020: Welcome to Jo Ellen's Kitchen. Today we're making PA Dutch Montgomery Pie. PA Dutch Montgomery PieWET or LIQUID INGREDIENTS:¼ cup.


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MONTGOMERY PIE. You'll need 1 recipe of pastry for a 9- inch, single-crust pie. Using a deep-dish pie pan is preferable, since the filling can overflow at times. Preheat oven to 350 degrees.


Light & Fluffy Montgomery PieCake Hybrid FoodieScore

Preheat oven to 350 degrees F.. Blend all ingredients in a saucepan and bring to a boil. Remove from heat. Cream sugar and shortening in a mixer until fluffy. Beat in egg. Sift flour, baking powder and salt together. Beat in milk alternately with flour mixture. Pour into unbaked pie shells, dividing evenly. Pour on topping.


Montgomery Pie a lotta lemon and a little story behind this rarely

How To Make montgomery pie. 1. Heat oven to 350 degrees F. Mix grated lemons egg, sugar syrup and boiling water together. 2. Cool. Divide into 3 pie shells. Top each pie with cake batter. Bake 30 minutes, checking cake for doneness.


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Preheat oven to 375˚F. Pulse together all ingredients for crust until a loose dough forms. If dough is too dry add 1 teaspoon of buttermilk at a time until a crumbly mixture forms. Flour your work surface then turn out dough. Roll out to a 13" wide circle. Place into deep dish pie pan and crimp edges.


Montgomery Pie

Place pie crust in a 9 inch pie plate and set aside. Combine first SIX ingredients (molasses, sugar, 1 egg, water, flour and juice and rind of lemon) in a mixing bowl and pour into unbaked crust. For Top Layer combine sugar and butter.


Montgomery Pie (Alabama Lemon Pie) via The Jackson Sun. Save your fork

Remove from oven and let cool on a wire rack. Increase oven temperature to 425 degrees. Make the bottom layer: Whisk to combine brown sugar and flour in a small bowl. In a medium bowl, whisk egg.


Montgomery Pie I Need ADVICE From My Amish and Mennonite Friends

How To Make montgomery pie. Preheat oven to 375°F. Thoroughly combine molasses, sugar, egg, water, flour, lemon juice and zest. Pour the batter into the unbaked pie shell; set the pie aside. Cream the butter and sugar together until light and fluffy.


a piece of pie on a plate with lemons and strawberries

To. make topping: Blend butter and sugar, add egg and beat well. Add milk and. the sifted dry ingredients a little at a time. Spread topping over mixture. in the pie shell. Bake in moderate oven (350 degrees F.) for 40 minutes. Yields. 1 Nine-inch.


Montgomery Pie

Add the egg. Combine the soda with the buttermilk, and add it to the shortening and sugar mixture alternately with the flour. Spoon the topping on the mixture in the pie shell. Bake at 425 degrees.


Pennsylvania Dutch Montgomery Pie 12 Tomatoes

Montgomery Pie. This is another tried-and-true recipe found in most Pennsylvania Dutch cookbooks. The modern version of an old Mennonite recipe uses a cake mix. 2 whole lemons, grated, with seeds removed 1 egg 1 cup sugar 1/2 cup dark corn syrup 1 cup boiling water 3 pie shells, unbaked White or yellow cake mix, mixed according to package.


Light & Fluffy Montgomery PieCake Hybrid FoodieScore

Mix thoroughly and pour into unbaked pie shell. Cream butter with remaining 2/3 cup white sugar until light and fluffy. Add beaten egg. Sift 1 1/4 cups flour and baking soda together, then add to creamed mixture with buttermilk. Spread over the top of mixture in pie shell. Bake in the preheated oven until filling is set, 35 to 40 minutes.