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Top 8 Rhubarb Recipes
Grease and flour a 9x13-inch pan. Cream brown sugar, 1/2 cup white sugar, and shortening together in a mixing bowl. Beat in egg. Add flour, buttermilk, baking soda, vanilla extract, and salt. Fold in rhubarb. Pour mixture into the prepared baking pan. Combine remaining 1/2 cup white sugar, pecans, and cinnamon in a bowl.
Rhubarb Vanilla Buttermilk Cake BakingQueen74
Beat butter and sugar together in a large bowl with an electric mixer until lighter in color. Beat in egg and vanilla. Sift 2 cups flour, baking soda, and salt together in a separate bowl; add alternately with buttermilk to butter mixture. Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13-inch pan.
Easy Rhubarb Strawberry Cake Recipe Delishably
Rhubarb Buttermilk Cake: Whisk together the flour, baking powder, baking soda and salt. Set aside. With a mixer, cream together the butter and sugar until creamy. Add the eggs, and one at a time. Add the vanilla. Mix well. To the butter mix, add 1/3 of the flour mix, then 1/2 of the buttermilk. Repeat until all combined.
The Tasty Cheapskate Rhubarb Buttermilk Cake
Stir baking soda into buttermilk, slowly add to creamed batter. The batter will look curdled. Scrape sides of bowl, slowly add flour, salt and cinnamon, until just combined. Fold in or slowly mix in the rhubarb. Pour into prepared pan and then mix cinnamon sugar topping and sprinkle on top of the rhubarb coffee cake.
German Rhubarb Streusel Cake The Daring Gourmet
Cream the butter and sugar in a large mixing bowl. Add the vanilla extract and egg and beat until combined. In a small bowl, combine the flour with the baking powder, baking soda, and salt. Using a rubber spatula, fold the flour mixture into the wet mixture, alternating with the buttermilk. Be careful not to over-stir.
Yummy by Emmy Rhubarb Buttermilk Cake
Pour the rhubarb into a colander fitted over a bowl to catch the liquid. Allow the rhubarb to macerate until about ¼ to ⅓ cup of liquid accumulates, 45-60 minutes. Once the rhubarb has macerated, discard the liquid and make the cake. 2 cups chopped rhubarb. Butter two 8 ½ x 4 ½ loaf pans and set them aside.
Rhubarb Berry UpsideDown Cake Recipe Taste of Home
Instructions. In a large bowl, cream the sugar, eggs, butter, and salt together. Slowly add in the buttermilk and mix until it's well incorporated. Add in the baking soda, baking powder, and flour. Mix until there are no lumps of batter remaining. Fold in the pieces of rhubarb last. You can use fresh or frozen.
Recipe for Rhubarb Cake with Buttermilk Little House Living
Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Sprinkle with white sugar/cinnamon topping. Bake 40 minutes at 350º F. (or until knife comes out clean) Shake pan from side to side to evenly distribute sugar topping if necessary. Serve warm with a scoop of ice cream or whipped cream.
Rhubarb Streusel Coffeecake • The Bojon Gourmet
Mix well. Add flour to milk/butter mixture in two batches, mixing until well blended. (It won't be perfectly smooth.) Fold rhubarb into batter with a spatula. Spread batter in prepared pan, then sprinkle topping evenly over cake. Bake cake 35 to 45 minutes, or until a knife inserted in the middle comes out clean.
Karis' Kitchen A Vegetarian Food Blog Rhubarb Cake
Step Three. Mix the topping. Combine the sugar, nuts, and cinnamon in a small bowl and sprinkle the topping evenly over the top of the batter.
Recipe for Rhubarb Cake with Buttermilk Little House Living
Melt the butter and let cool (but not resolidify). In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk to combine. In a separate bowl, whisk the white sugar, melted butter, and egg, egg yolk, and vanilla until sugar begins to dissolve and become glossy and thick. Add the buttermilk.
Recipe for Rhubarb Cake with Buttermilk Little House Living
Instructions. Preheat the oven to 350℉ (175°C), grease and flour (or use non-stick spray) a 9 x 9-inch square glass pan. Set aside. In a medium bowl, sift or whisk together 2½ cups of all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon baking soda, set aside for now.
Fat and Happy Blog Rhubarb Strawberry Coffee Cake with Buttermilk Ice
In a separate bowl add 2 cups gluten free flour blend (or regular AP flour if not gluten free), 1 tsp. baking soda, and ½ tsp. kosher salt. Stir until combined. Add half of the dry ingredients to the wet and stir until combined. Add ½ cup of buttermilk to the batter and stir until combined.
Strawberry Rhubarb Upside Down Cake SundaySupper Cindy's Recipes
Spray a 9×13-inch baking dish with nonstick cooking spray. To a large mixing bowl, add brown sugar, vegetable oil, eggs, buttermilk, salt, baking soda, and vanilla. Whisk to combine. Stir in the flour. Fold in diced rhubarb and pour the batter into the prepared baking dish. Sprinkle the sugar over the top of the batter.
Quick & Easy Rhubarb Cake The English Kitchen
In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb mixture. Pour into a greased 9-in. square baking pan. In a small bowl, mix brown sugar and cinnamon; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in.
Rhubarb Bundt Cake
In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. Combine flour, baking soda and salt; add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. Combine the remaining sugar with cinnamon; sprinkle over batter.
