Pecan Log Roll Recipe Today's Creative Ideas
Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot works best for these caramels.) Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 10-15 minutes per can and stirring constantly. A labor of love indeed.
Pecan Log Roll Recipe Today's Creative Ideas Recipe Pecan log
Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle. Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
How To Make Pecan Log Rolls Recipe
Freeze until firm, about 1 hour. Melt caramel and cream in top of a double boiler over medium. Place chopped pecans on a rimmed baking sheet. Unwrap frozen candy logs. Carefully dip each log into hot caramel, letting excess drip off. Roll in chopped pecans until evenly coated.
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Let it cool. Cut the candy into four strips; then cut each strip in half. Shape each piece into a log; wrap it in waxed paper and twist the ends. Freeze or refrigerate until firm. In a microwave or heavy saucepan, melt the caramels and milk, stirring often. Roll the logs in the caramel mixture, then in pecans.
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Shape Nougat into Logs: Scoop out portions of the nougat mixture and shape them into logs, each about 2-3 inches in length and 1/2 inch in diameter. Place the logs on a parchment-lined baking sheet to set. Toast and Chop Pecans: Toast the pecan halves in a dry skillet over medium heat for about 5-7 minutes, or until they become fragrant. Allow.
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HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.
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How to make homemade pecan log rolls! Butter an 8-inch square pan with your 2 teaspoons of butter and set aside. Combine powdered sugar and milk powder and set aside. In a saucepan, combine the ½ cup butter, sugar, and light corn syrup. Stir until sugar is dissolved and the mixture comes to a boil.
Pecan Log Roll Recipe
Roll the dough into logs roughly 5 inches long and 1 inch thick. Wrap each log individually in plastic wrap. Freeze until solid. Prepare the caramel mixture. Melt the caramels, butter, and half and half over medium-low heat in a medium-sized pot stirring often, until caramels are melted and the mixture is combined.
Our Traditional Pecan Logs have a creamy smooth nougat center sprinkled
Pour the mixture into the buttered pan. 4. Allow the mixture to cool until it comes together to like a taffy consistency and is cool enough to handle with bare hands. Cut the mix into 4 equal size pieces and roll into log shapes. 5. Place logs on a wax paper lined tray and freeze until firm.
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Cream butter until light and fluffy. Beat in sugar slowly. Stir in the sweetened condensed milk one tablespoon at a time until mixture is the consistency of a stiff cookie dough. Form dough into eight small logs and roll in the chopped pecans. Press pecans into the surface of the dough. Found this recipe on a bag of confectioners sugar.
Salted Caramel Pecan Log Recipe
Instructions. Line a 9×9-inch pan with parchment paper. Whisk powdered sugar, powdered milk, and salt in a large bowl. Set aside. Combine butter, corn syrup, and granulated sugar in a saucepan over medium heat. Cook, stirring constantly, until mixture just begins to boil, about 3 minutes.
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In a large bowl, combine crushed wafers, condensed milk, and pecans. Mix well to combine. This takes some work. I usually start with a big wooden spoon, but then use my hands. . Divide the mixture evenly and press to form into two logs. Wrap each in wax paper and refrigerate for at least 2 hours to firm up. .
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Place graham crackers in a large ziplock bag and crush until they reach a sand-like texture. Combine crushed crackers, milk, and toasted pecans in a large bowl and mix until evenly combined. Mix in vanilla and cinnamon. The mixture will be very thick, use your hands if necessary. On two pieces of plastic wrap, split the mixture into two even.
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On a floured surface, roll pieces of the cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). Refrigerate on baking sheets until firm. Brush with egg wash, and sprinkle with a mixture of pecans and sugar. Bake at 350°F on parchment-lined baking sheets until just beginning.
Pecan Log Roll Recipe Today's Creative Ideas
To toast the pecans, spread them out in a single layer on a rimmed baking sheet and bake at 350°F, stirring occasionally, until fragrant, about 10 minutes. Take care not to overprocess the nuts.
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Beat the cream cheese with an electric mixer until it's creamy and combined with the seasonings. Stir in shredded cheddar with a wooden spoon. Shape the mixture into a cheese ball and place it on a piece of foil. Then shape it into a log. Spread the cooled pecan mixture onto another sheet of foil.
