How to Create the Ultimate Vegetable Platter — Redefining Domestics
Prepare the marinated mozzarella by tossing all the ingredients in a bowl, and let it sit while you begin arranging the other ingredients. Place 3 meats on different sections of the platter, making sure to fan out the slices of salami or prosciutto. Begin filling in with groups of vegetables.
How To Make an Easy Charcuterie Platter Recipe Charcuterie platter
Preheat the oven to 400 degrees F. Place the eggplant slices on a lightly oiled baking pan, drizzle generously with olive oil. Roast for 20 minutes. Meanwhile, assemble the remaining ingredients on a large serving platters. Begin with the two hummus spreads on opposite sides.
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Instructions. Place all the ingredients on a large platter in groups to make serving easier. Drizzle the feta cheese with olive oil and sprinkle with dried oregano. Drizzle olive oil over the hummus and top with toasted pine nuts (optional) Add warmed pita bread and serve.
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3. Arrange Cheese. Place the cheese on a platter or large cutting board, starting with the larger pieces of cheese. Leave enough space between the cheeses to access each type easily. You can choose to either slice your cheese or cube your cheese and stack them up so that it's easier for your guests to grab.
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Start with the Large Items: Place cheese and bowls of olives or jams first. Add the Charcuterie: Fold or roll slices of meats artfully around the board. Fill in with Fruits and Veggies: Use these to add color and freshness around the larger items. Nuts and Extras: Fill small gaps with nuts, chocolates, or dried fruits.
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1. Make sure all ingredients are close to room temperature. 2. Arrange all the ingredients on a large platter or cutting board. Drizzle the vinaigrette or olive oil over the Tzatziki and hummus. Arrange assorted pita, pita chips, and crackers around the platter. Garnish as desired with herbs and edible flowers.
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Prepare the other ingredients as necessary: cut the cheese or meats, and place the olives and nuts in small bowls. Place the ingredients onto a large board. Place the bowls of items first, then fill in with cheese slices, meats, marinated veggies, crackers and breadsticks.
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sausage and cheese platter ideas
Set your prettiest bowl somewhere close to the center of a large cutting board or platter. Stagger the small bowls. Place 1 cup each of marinated olives and mushrooms (or artichoke hearts) into small bowls. Scoop ½ cup of honey or fig jam into a small bowl. Set the bowls spaced apart on the board.
roasted vegetable platter ideas
Instructions. On a large platter or board, place a small bowl of tzatziki sauce or other dip of your choice on one side. If using two dips, arrange the two bowls on opposite sides of your platter. Arrange the vegetables on the platter, filling in the spaces around the dip (bowl).
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Marinate at least 2 hours or overnight. Discard garlic before serving. Select two kinds of cheese and two types of meat from the list above along with 5-6 other items. When selecting items, be mindful of adding different colors, textures and flavors. Line a tray with large lettuce leaves or kale if desired.
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Wash and dry a colorful assortment of fresh vegetables, such as broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes, and red bell peppers. 2. Select Your Dips. Choose from a variety of dips to elevate your platter. Options include creamy guacamole, classic hummus, tangy ranch, and zesty salsa.
Marinated Grilled Vegetable Platter with Whipped Goat Cheese Recipes
In a medium bowl, whisk together olive oil, balsamic vinegar, honey, Dijon, garlic, basil, rosemary, sage and parsley; season with salt and pepper, to taste. Brush olive oil mixture onto the asparagus, tomatoes, carrots, squash, zucchini and red onion; let sit for 10-15 minutes. Transfer vegetables to a grill basket; place basket onto the grill.
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If serving dips, place them in bowls on a large platter or board, then arrange the crudités around them in piles or stacks, grouping by kind. Sprinkle the vegetables lightly with salt. Add olives, artichokes, nuts and/or crackers, if using. Step 4. Serve immediately, or refrigerate, covered loosely with plastic wrap, for up to 8 hours.
