Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life
It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. It's versatile and easy—no wonder it's a longtime family favorite. —Darlene Buerger, Peoria, Arizona.
Baked Creamed Corn Casserole (Without Jiffy Mix) Unsophisticook
To make this delicious strata, slice your leftover corn muffins into thin pieces. In a bowl, whisk together some eggs, milk, salt, and pepper to create the custard base. You can also add some grated cheese for an extra layer of flavor. Grease a baking dish and arrange a layer of corn muffin slices at the bottom.
Leftover Turkey Cornbread Casserole Recipe Thanksgiving Leftovers
Add the cooked and cooled sweet corn to a large bowl. Add the sliced onion, cucumber, and avocado to the bowl with the corn and toss. In a small bowl, mix together the apple cider vinegar, extra virgin olive oil and lime juice. Pour over the corn mixture and stir. Add salt and pepper to taste.
Skillet Fried Corn Buttery! Posh Journal
Remove the kernels from the cob and mix them with a batter made from flour, eggs, milk, and seasoning. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve with a dipping sauce or ketchup. 2. Corn Salad. Cut the kernels off the cob and toss them with diced tomatoes, cucumbers, and bell peppers.
Leftover Cornbread Breakfast Casserole Foxes Love Lemons
1. Zucchini-Corn Fritters. Jake Popescu. These babies are ridiculously easy to throw together. All you need is zucchini, flour, your leftover corn, and a few spices to whip these up in less than 30 minutes. 2. Simple Corn Sweet Potatoes. Amanda Szpindel.
Easy Vegetable Side Dishes, Vegetable Sides, Veggie Dishes, Side Dishes
1. breakfast bowl: Add corn to your morning breakfast bowl. Lean towards the Southwest for this idea. Fresh corn, chopped tomatoes, avocados over a grain and/or beans. Add a fresh Creamy Lime Vinaigrette and top with a poached or fried egg if you'd like.
Got leftover corn on the cob from summer BBQ? Seasonal recipes
Ingredients for Corn Fritters. Corn - Fresh, frozen, or canned corn kernels are great in this recipe. Bulk up corn fritters by adding some shredded potatoes or finely chopped zucchini. Use up leftover corn on the cob or grilled corn.. Batter - Corn fritter batter is a smile mixture. Flour, cornmeal, and a few seasonings are mixed with egg and milk.
Leftover Corned Beef Hash Life Made Simple
5. Cornbread Croutons. This is, perhaps, the easiest way to use up your leftover cornbread. In 30 minutes, using only three ingredients, you'll have deliciously crunchy croutons for soups and salads. Simply cut your day-old cornbread into small cubes, and drizzle olive oil and sea salt over them.
Here's a few ideas for those Thanksgiving leftovers Thanksgiving
Directions. Heat butter in a soup pot over low heat until melted. Increase heat to medium-low, add onion and salt, and cook and stir until onion is translucent, about 5 minutes. Stir in bacon, red pepper, celery, and garlic; cook and stir until bacon is crisp, about 5 minutes. Add chipotle peppers, corn, and chicken stock to soup pot; increase.
Leftover Corned Beef Hash Life Made Simple
1. Potato and Corned Beef Chowder. Making thick, hearty stews and chowders are some of my favorite ways to use up any leftover meat. This one uses shredded cabbage, russet potatoes, chicken broth, and corned beef as a base. Then you'll throw in some onions, garlic, heavy cream, and a few herbs and seasonings.
Corned Beef And Cabbage Casserole Corned Beef And Cabbage Casserole
How to make spicy Mexican corn with leftovers! Step 1: Start with a large skillet, heat to medium heat then melt butter (2 tablespoons). Step 2: Once the butter has melted add your garlic, lime zest and spices and mix well, reserving the last tablespoon of butter for the end. Step 3: Next add in your corn kernels and sauté for about 2-3.
*EASY* Leftover Turkey Casserole 6 Ingredients Lauren's Latest
This easy Mexican street corn salad recipe takes less that 10 minutes to make and is a great way to use leftover corn on the cob. It uses a citrusy dressing with Mexican flavors and a little queso fresco cheese. It goes great with grilled main dishes and would be perfect for parties and picnics as well.
Chili Tortilla Bake Recipe How to Make It Taste of Home
Caitlin Bensel. This recipe is everything you love about the classic deli sandwich, but it's fit for a crowd! The base is a creamy mixture including hash browns, Swiss cheese, and Thousand Island dressing. Top it off with corned beef, sauerkraut, and marbled rye croutons! Get the Reuben Casserole recipe. 3.
Beef Noodle Soup made with leftover pot roast Foodtastic Mom
This charming name refers to the sound of the leftovers, formed into patties, hissing in the frying pan. Here, Thanksgiving leftovers (including mashed potatoes, cranberry and stuffing) assemble.
Corn Chowder Recipe Summer corn recipes, Corn recipes, Food
1. Steam it! This is simple but cut the corn off and then you can simply steam it. Add in some butter and your favorite seasoning and you have a complete side dish in minutes. Our kids love garlic salt and butter, but I personally love a little chili powder and some garlic salt to jazz it up a bit. 2.
Quick Corned Beef Hash
Freezing the corn: Cut off the kernels and place in a freezer Ziploc Bag. If the corn is not cooled, allow the kernels to cool in the fridge overnight and package, about 2 -3 cups per bag, in bags for the freezer. Place the container or bag of cooked corn in the freezer. Ensure that it is placed in a flat position so that it freezes evenly and.
