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Instructions. Preheat the oven to 350°f / 180°c. Line 2-3 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, and brown sugar until light and fluffy, 2-3 minutes.
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Place a small saucepot with about 2 inches of hot water on the bottom on the stove over medium heat and come to a simmer. Place a medium-sized heatproof bowl on top. Place the chocolate chips into the top of the double boiler. Use a rubber spatula to stir the chocolate chips around until melted.
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In a medium bowl, whisk together flour, salt, and baking soda; set aside. In a large bowl, whisk together melted butter and sugars until combined. Add egg, egg yolk, and vanilla and mix well. Using a rubber spatula, fold dry ingredients into egg mixture until just combined. Fold in chopped Kit Kat Bars and milk chocolate chips.
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Instructions. Line an ungreased 9×13-inch baking dish with layer of club crackers. In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring. Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)
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Line an 8 x 8-inch deep dish or deep baking tray of choice with parchment paper and set aside. Add Rice Chex cereal in a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
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Place graham cracker crumbs, butter, granulated and brown sugars, and milk together in a saucepan over medium-high heat. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from the heat and set aside. Place one layer of crackers in the bottom of a 9×13 inch ungreased baking dish to cover the entire bottom.
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Make your cookie dough in you stand mixer and mix in the chopped Kit Kat bars. Drizzle melted chocolate on top of the cookie dough in the mixing bowl. Using the back of a wooden spoon swirl the chocolate into the dough, making sure not to mix it in too much. You want to see the swirl of chocolate in the dough.
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Line an 8x8 square pan with parchment paper and butter generously. In a microwavable bowl, melt butter and ¾ cup chocolate chips until melted and smooth. Stir in 30 second intervals. Stir in sugar, vanilla and espresso. In a small bowl, whisk the eggs until bubbly on top, about 1 minute.
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Cut the 2 vanilla wafers in half lengthwise so you have 4 "finger" pieces. In a microwave-safe bowl, heat the dark chocolate in 20-30 second increments until melted. Stir the chocolate mixture. Use an offset spatula to coat the surface of the vanilla wafer "fingers" (this will now be the "bottom") with the melted chocolate and repeat with the.
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Whisk together all-purpose flour and baking powder and set aside. Cream together softened butter and sugar in a stand mixer for about 5 minutes on low, with either the paddle attachment or dough hook. Pour in lightly beaten eggs, just enough to break the yolks, and vanilla and run the machine on low for 1 minute.
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Line a large baking sheet with parchment paper. Using a sharp knife, carefully cut each vanilla wafer in half through the middle, creating two thinner wafers. Place one half of each wafer on the baking sheet. Place about 1/2 cup of chocolate chips in a small microwave-safe bowl and microwave on 50% power for 1 minute.
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STEP 2: In a large bowl with a hand mixer or in the bowl of a stand mixer with a paddle attachment, beat cold butter, packed light brown sugar, and granulated sugar together until smooth and combined. This should be about 2-3 minutes of mixing. STEP 3: Add the egg and vanilla extract to the bowl and beat on medium speed until smooth.
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Instructions. Melt the chocolate. The easiest way to do this is in the microwave. Simply place the chocolate chips in a microwave safe bowl, microwave on high for 30 seconds, remove and give it stir. Repeat until the chocolate is melted.
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Easy Kit Kat Cheesecake Bars Bakers Royale. egg, kit, dark cocoa powder, butter, cream cheese, sugar, unsweetened cocoa powder and 6 more. The Best Kit Kat Dessert Recipes on Yummly | Kit Kat Cupcakes, Kit Kat Milkshake, Kit Kat Cookies.
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Instructions. Prep: Start by preheating the oven to 350 degrees F. Then line a baking sheet with parchment paper, a silicon mat, or spray with non-stick cooking spray. Dough: In a mixing bowl, using an electric mixer, cream together the sugar and butter until well mixed.
