Cinnamon Red Hot Apple Butter Recipe Apple butter, Slow cooker
Red Hot Apple Butter Recipe 5 pounds Sweet Apples, Peeled And Cored2-½ cups Water (or Apple Juice)2 cups Granulated Sugar½ cups Brown Sugar1-½ teaspoon Groun.
Red Hot Apple Butter
Peel and core the apples. Slice the apples into 6 slices. Add the apples, vanilla extract, red hot candies, brown sugar, and water to the liner of the Instant Pot. Set the pressure to high and set a timer for 15 minutes. Let it naturally release for 20 minutes then quick release if needed.
Apple Butter with Red Hots Apple butter, Red hots, Holiday recipes
Directions. In a stockpot, combine apples and vinegar; bring to a boil. Reduce heat; simmer, uncovered, 30-40 minutes or until tender. Remove from heat; cool slightly. Process in batches in a food processor until blended. Return all to pan. Add brown sugar, sugar, cinnamon, salt, extract, cloves and allspice. Dissolve red-hots in boiling water.
Cinnamon Red Hot Apple Butter Recipe Apple butter, Slow cooker
How to make Cinnamon Red Hot apple butter in a slow cooker or in an Instant Pot pressure cooker. This makes a small batch of apple butter. You can can or freeze leftovers. This makes a delicious and unique flavor of apple sauce, and it's really easy to make. It uses whole apples, so you'll need a blender or immersion blender to blend it.
Crockpot red hot apple butter just pic take sticks out when done
Step by Step Instructions. In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. Peel and quarter apples. Add apples slices to the cinnamon mixture and turn heat to high, stirring often.
Heartland Inspired Red Hot Apple Butter Apple butter, Slow cooker
Place the apples, water, sugars, cinnamon, nutmeg, allspice, salt, and red hots in your slow cooker. Put the lid on and cook on high for 2 hours, until apples soften. Puree the apples until smooth. I like to use my immersion blender for easy, mess free blending. Add the 2 tablespoons of cider vinegar and cook on low for another 8-10 hours.
Instant Pot Apple Butter Recipe Simply Happy Foodie
Peel and core your apples. Place the apples, water, sugar, cinnamon, nutmeg, allspice, salt, and red hots in your slow cooker or a large heavy bottom pot. Cook on high for 2 hours, until. apples soften. Puree the apples until smooth. I like to use my immersion blender for easy, mess free blending. Add the 2 tbsp of cider vinegar and cook on low.
Red Hot Apple Butter Recipe Yummly Recipe Apple butter, Apple
Peel and core the apples. Slice the apples into 6 slices. Add the apples, vanilla extract, red hot candies, brown sugar, and water to the liner of the Instant Pot. Set the pressure to high and set a timer for 15 minutes. Let it naturally release for 20 minutes then quick release if needed.
RedHot Apple Butter Crock Pot Apple butter crock pot, Apple butter
Peel, core, and slice the apples. Place in a large, heavy-bottomed, pan. Add the water or apple juice and cook on medium heat (with a lid) for approximately 2 hours, or until the apples are soft and start to fall apart. Add the sugar and stir. Continue to cook for another 30 minutes. Add the Red Hot Candies and stir to dissolve and incorporate.
RedHot Apple Butter Crock Pot Recipe
Red Hots Apple ButterTime for another apple dish to celebrate apple month * 6 large apples* 15.5 ounce bag Red Hots candies* 1/2 cup Sugar* 1/2 cup WaterMusi.
Red Hot Apple Butter homemade canning recipes
How To Make red hot apple butter. In a large, heavy-bottomed pan (such as cast iron), bring the cider to a boil. Cook it down to 2 1/2 cups. Add apples and simmer until they are mushy and no longer watery, about 2 hours. Push apple mixture through a sieve into a large bowl, removing any apple skin and lumps.
Red Hot Apple Butter & FREE Valentines Printables! Sprinkled with
Peel and slice apples and add to a greased 9 X 13 (any size will work) baking dish. Top with Red Hots candy. For a mild cinnamon flavor add 1 cup of water, for medium cinnamon flavor add 1/2 cup of water. For full-on cinnamon flavor, add no water. Bake for 45 minutes at 350 degrees, stirring the dish a few times to make sure the Red Hots melt.
Canning Homemade Apple Butter The Homestead Survival
Red Hots are great for satiating a sweet tooth without the fat and calories. Twenty pieces contain only 60 calories and are fat free. Cinnamon's medicinal benefits are widely known.
Red Hot Apple Butter A Food, Food And Drink, Food Prep, Canning Recipes
Ingredients. Add to Shopping List. 1 jar (48 ounce) applesauce. 2 1/2 cups granulated sugar (or 1 1/4 cups sugar & 1 1/4 cups Splenda) 1/4 teaspoon apple pie spice (or allspice) 1/4 teaspoon ground nutmeg. 1 1/2 teaspoons ground cinnamon. Candies (red-hot candies, 2 ounces)
Gathering Old Recipes Red Hot Apple Butter
Place in a stainless steel pan and fill with water until halfway up the apples. Boil until apples are soft and will easily break (approximately 30 minutes). Use a food mill and mash the apples but don't liquefy. Combine all remaining ingredients and cook for at least 20 minutes. Stir frequently so that the mixture won't scorch.
Red Hot Apple Butter An homage to Heather's Mamaw!
Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.
