Good Clean Fun Red, White, and Blue Jello Cups


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Pour a small amount into each cup and lay on an angle in the muffin tin. Refrigerate until firm, about an hour. In a measuring bowl with a spout, add ½ cup of cold water and 2 packages of unflavored gelatin. Let set for about 5 minutes or until thick. Stir in 1-½ cups boiling water and mix until smooth.


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Step 1 - Prepare the red jello per package instructions, then pour the red liquid jello into your chosen serving cups. Allow the red jello layer to set in the refrigerator for two hours. Step 2 - Add the Cool Whip on top of the red layer, being sure to gently spread it so eliminate any gaps and smooth out the surface.


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Combine 2 envelopes of unflavored gelatin and 1 1/2 cups of hot water. Stir to dissolve completely. Mix in sweetened condensed milk. Spoon into glasses until 2/3 full. Return to refrigerator for another 60-90 minutes. Follow the box instructions for making the red Jello. Place a cherry on top of the white layer, then fill glasses the rest of.


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Carefully pour the white gelatin over the top of the blue jello in each cup, evenly. Transfer cups to the refrigerator for about 20 minutes or until the jello is set. Bring 1 cup of water to boil. Pour boiling water over red jello packet in a small bowl. Stir for 2 minutes. Allow the red jello to cool for 10-20 minutes until it's no longer warm.


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These red white and blue Jell-O cups are a delicious, festive, low calorie, layered dessert that is perfect for the 4th of July or Memorial Day! And only 110 caloriesper cup! Ingredients. Scale 1x 2x 3x. 1 small box of sugar free raspberry Jell-O; 1 small box berry blue Jell-O;


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In a large bowl, whisk together one box of Berry Blue Jello with 1/2 a packet of unflavored gelatin (about 1 1/2 teaspoons or 1/2 Tablespoon). Add 1 cup of boiling water and whisk until dissolved. Pour into a clean and dry 13×9-inch clear glass pan. Refrigerate for 20-30 minutes or until gelatin is set.


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Pour on blue layer of jello and refrigerate until set. Red Layer. Bring 1.5 cups of water to a boil on the stove top. Add red jello and stir until dissolved. Remove from stove top and mix in strawberries. Pour onto the blue and white layer, cover with plastic wrap, and refrigerate until completely set. Serve sliced.


Good Clean Fun Red, White, and Blue Jello Cups

Follow the directions on the back of the two gelatin boxes. Prepare both gelatine flavors and transfer them to a 8x8 (20cmx20cm) dish. Refrigerate for about 4 hours or until set. You can use the Quickset method mentioned in the box if you prefer.


Good Clean Fun Red, White, and Blue Jello Cups

Divide between clear plastic cups. Carefully add the blueberries and refrigerate for at least 1 hour until firm. In a saucepan, sprinkle unflavored gelatin over 1/2 c. cold water. Let it stand for 1 minute. Then mix in the cream and sugar. Cook and stir over low heat until the gelatin and sugar are completely dissolved.


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Stir together the gelatin mixture and the milk mixture. Pour an even layer of white jello over the blue layers in the cups. Chill completely. Dissolve 3 oz. red jello in ½ cup of boiling water. Stir until fully dissolved. Stir in ½ cup of cold water. Layer red jello over the chilled and set white layers.


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Add the hot milk to the bloomed gelatin and stir until completely absorbed. Allow the mixture to cool. Pour the white jello on top of the blue Jello until about ⅔full. Return to fridge for at least 30 minutes to allow to set. In a medium-sized bowl, add the red gelatin and pour ⅔ cup of boiling water over the gelatin.


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Evenly pour white gelatin over blue layer. Place back into the refrigerator for 15-20 minutes or until it starts to set. Next, mix the cherry JELLO with 1 cup boiling water. Allow to cool for 5-10 minutes. When white layer has set, equally divide red over the white layer. Return to refrigerator to set for 3-4 hours.


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Step-by-Step Directions. Step 1: Pour Jello mixture into medium bowls, red in one and blue in the other. Step 2: Add 1 cup boiling water to each and stir until Jello has dissolved. Stir in 1 cup cold water to each bowl. Step 3: Pour into square or round cake pans and refrigerate for at least 4 hours.


Red White and Blue Jello Cups Like Mother, Like Daughter

These Red, White, and Blue Jell-O Cups are so simple to make and are perfect for any patriotic holiday! Layers of red, white, and blue Jell-O create a beautiful striped cup that is sure to wow at your next 4th of July celebration. Everyone loves some jiggly Jell-O and the flavor combination of these sweet Jell-O combined with the Cool Whip in.


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Prepare the red jello according to the directions on the back of the package. Pour the red jello into a small glass jar. Place into the refrigerator and allow the jello to set. Pour the plain gelatin into a small saucepan, add 2 cups water. Boil until the gelatin and dissolved. Add sugar, to taste - if needed.


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Allow mixutre to cool. Gently fill all cups the next 1/3 of the way with the white mixture and return to refrigerator. Place red gelatin in a bowl and add 2/3 cup boiling water. Stir well until dissolved and allow to cool. Place a cherry on top of each glass and add about 1/4″ of red gelatin to each. Place in refrigerator for 5 minutes.