Refrigerator Pickled Okra

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In a saucepan combine the water, vinegar, sugar and salt. Bring to a boil over high heat. In a jars pack the okra, chili peppers, garlic, bay leaves, mustard seeds, fennel seeds and black peppercorns. Pour the hot vinegar mixture over the okra. Put the lids on and leave to cool.

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Add the red pepper flakes and stir. Distribute the brine mixture evenly into each jar and fill about ½ inch from top of jar. Let the jars cool for 30 minutes, then put the lids on and place in the fridge. Refrigerate jars for a minimum of 3 days before serving. Pickled okra will last for up to 2 months in the fridge.

Pickled Okra Recipe (Easy Refrigerator Pickles!) Nurtured Homes

If you have any water left, discard it. Add a few pieces of fresh dill on top. For crunchy okra, add 1/4 teaspoon Ball Pickle Crisp Granules. Add in a couple of whole coriander seeds and peppercorns on top. Make sure the okra is completely covered in water and close the jar. Shake it! Put in the refrigerator.

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Step 2: Make the brine. Combine the vinegars, sugar, red pepper flakes, mustard seeds and water in a pan and bring it to a boil. Reduce the heat and simmer for 5 minutes. Remove the pot from the heat and let the vinegar mixture cool. Meanwhile, thoroughly rinse and pack the okra pods into a large, clean mason jar.

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Divide the okra, garlic cloves, and dill amongst two sterilized pint-sized canning jars. In a small saucepan, combine vinegar, sugar, salt, mustard seed, peppercorns, and chili peppers halves. Bring to a boil over medium-high heat. Pour the hot liquid and spices over the contents of the jars.

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Toss the okra to coat in the salt and allow to stand for 30 minutes, tossing every 5-10 minutes. Rinse the okra and drain. Place the okra in canning jars vertically and set aside. In a small saucepan, add the vinegar, water, brown sugar and pickling spice. Bring the mixture to a boil and cook until the sugar is dissolved.

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Creating the Pickling Liquid. To create the perfect pickling liquid for your okra recipe, mix together vinegar, water, spices, and pickling salt in a nonreactive saucepan. A typical ratio is ⅔ vinegar to ⅓ water. Bring the mixture to a boil, reduce heat to medium, and simmer for 30 minutes.

Refrigerator Pickled Okra

Instructions. Stuff okra into a quart-sized glass canning jar (I fit 8 large okra into mine). In a bowl, combine the rest of the ingredients and pour over okra. Fill the jar to within an inch of the top with pure water. Let it set a couple of minutes (the liquid will fill up the inside of the okra, decreasing the liquid level in the jar), then.

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Turn the heat off and add the coriander, mustard, dill seeds, peppercorns and crushed red pepper. Turn the heat back on and bring to a boil. Remove from the heat. Carefully pour the solution over the packed jars of okra. Tightly cover with a lid and place into the refrigerator once cooled.

Foodista Recipes, Cooking Tips, and Food News Quick Pickled Okra

Tender, fresh pods of okra marinate in a spicy, smoky brine overnight. Quick to make, bursting with flavor! Prep Time 10 mins. Cook Time 5 mins. Marinate in the refrigerator 3 d. Total Time 3 d 15 mins. Jump to Recipe. Tangy, spicy, and puckery - if you think okra is slimy you need to try this. It's turned okra haters into fanatics in one bite.

Spicy Refrigerator Pickled Okra Sweet Cayenne Recipe Pickled okra

Place 1 garlic clove and 1/2 chile in each jar. Ladle the hot pickling liquid into each jar to cover the okra, again leaving 1/2-inch headspace. Remove air bubbles and add more hot pickling liquid as needed. Wipe the rims with a clean paper towel. Place the lids on the jars and screw on the bands.

Refrigerator Pickled Okra Recipe This Mama Cooks! On a Diet

Ingredients. 20 okra pods, medium to smaller in size - 1 lb. & 4 inch or smaller; 3 cup(s) white vinegar, must be with 5% of more acidity to cure correctly

Pickled Okra Recipe (Easy Refrigerator Pickles!) Nurtured Homes

Instructions. Place two garlic cloves and 1 bay leaf in each of two pint sized glass jars. Place okra pods in jars alternating stem end up and down. Add dill sprigs. Bring water, vinegar, salt and sugar to a boil. Remove from heat and stir in peppercorns and red pepper flakes, making sure salt and sugar are dissolved.

Delicious Summer Pickled Okra Recipe The Country Chic Cottage

Step 1. Wash and dry the okra. Trim the tops and cut lengthwise into quarters. Step 2. Wash 2 (16-ounce) wide-mouth jars, lids and rims with hot, soapy water. Dry them with clean towels. In each jar, place 2 garlic cloves, 1 oregano sprig, 1 basil sprig, 1 bay leaf, ½ teaspoon black peppercorns, ½ teaspoon mustard seeds, ½ teaspoon red.

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Using funnel and ladle, distribute hot brine over okra to cover. Slide wooden skewer along inside of each jar, pressing slightly on okra, to remove air bubbles, then add extra brine as needed to keep okra covered. 4. Let jars cool completely. Cover jars with lids and refrigerate for at least 7 days. Serve.

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Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar, along with banana peppers (if making sweet and tangy version). Let vinegar mixture cool for about 10 minutes, then pour over the okra until the jar is full.