Reindeer Cake Recipe Taste of Home
This recipe yields 18 cupcakes using 1 box of cake mix. STEP 1: Preheat the oven to the temperature indicated on the box of cupcake mix (usually 350° Fahrenheit). Line the muffin tin with the liners. Make the cupcake batter as indicated on the package and fill each liner ⅔ full. Bake for the time indicated on the box, usually 18-20 minutes.
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Reindeer have short, dark summer coats and thick, lighter colored winter coats, and come in shades of brown and white. Oversized, shovel-like feet let the animals walk on snow and help them dig for food. All reindeer have a tendon which slips over the bone in the heel causing a "click" sound as they walk.
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Pour in the buttermilk and add brewed coffee. Mix on medium for 30 seconds. Scrape down the sides of the bowl. Evenly distribute the cake batter among the three cake pans and bake for about 35-40 minutes or until a toothpick inserted into the center of each cake comes out clean or with just a few moist crumbs.
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Using a toothpick or scribe tool, draw the eye lines on your cake. Use the black frosting bag fitted with the small round tip to trace the lines and add the eyes to your cake. Take your red gumball and place between the eyes to make your reindeer nose. Carefully peel your antlers off the wax paper.
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Spray the cake pans with nonstick cooking spray and line the bottoms with parchment paper. Set aside. Follow the directions on the cake box to prepare the cake batter, then divide the batter into two bowls. Mix in a few drops of red gel food coloring into 1 bowl of cake batter and mix until combined.
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HOW TO MAKE REINDEER CAKES. Unwrap the cakes and place them on a flat surface. Apply cookie icing to the bottom back of two pretzel twists and adhere to the top of the cakes to create the antlers. Add dots of cookie icing to two candy eyes and gently press them into the center of the cakes just below the antlers.
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Watch how to make this recipe. For the cake: Preheat the oven to 350 degrees F. Spray three 6-inch cake pans with nonstick spray, dust each with flour and line with parchment paper (if you don't.
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23 Holly Jolly Reindeer Cakes. 1. Feliz Navidad Reindeer Cake. Complete with a tree, banner, Christmas lights, and the cutest reindeer you ever did see, this cake is overflowing with Christmas spirit. And, hopefully, frosting. Photo Credit: @sarapasteleriagourmet. 2. Green and Red 'Fro.
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Step 3: Make the Reindeer's Antlers and Mouth with Melted Chocolate. Add 1/2 cup of dark chocolate chips into a small piping bag and seal the top with a rubber band. Place the bag in the microwave and heat for 30-60 seconds, or until fully melted. Place a sheet of parchment paper on a flat plate or cutting board.
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Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the.
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1 tablespoon cookie icing, 20 candy eyes. Add icing to the flat side of a chocolate wafer and then press it into the lower top portion of the cake. 1 tablespoon cookie icing, 10 chocolate melting wafers. Stick an M&M to the top of the chocolate wafer with cookie icing. Repeat for the remaining cakes.
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Use a different cake - you can make these with different cakes. Try Ho-Ho's or Ring Dings for a round reindeer face. Even a Twinkie would work! Check out my Reindeer Treats that use Oreo Cookies on a stick! Storage Tips. Store the Reindeer Cakes in an airtight container for up to 7 days. However, the pretzels will get soft after storing for a.
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Preheat the oven to 180ºc/160ºfan and get 12 baking cups/muffin cases ready. Beat the unsalted butter and light brown soft sugar together until light and fluffy. Add the self raising flour, cocoa powder and eggs and beat again until combined. Split between the 12 cases and then bake for 20-22+ minutes, until fully baked.
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Cookie Cake. Preheat your oven to 350°F and spray the bottom and sides of a 9" springform pan with non-stick cooking spray. In a large bowl, beat the butter and sugar until light and fluffy. 1 cup unsalted butter, 3/4 cup brown sugar, 3/4 cup granulated sugar. Add eggs one at a time, mixing between each egg.
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First, add an extra egg to the batter. This will give the cake a richer flavor and a more dense texture. Second, replace the water called for in the recipe with milk. This will also add richness and depth of flavor. Finally, add a bit of vanilla extract.
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Open the Swiss Cake Rolls and discard the wrappers. Insert a craft stick into the base of each Swiss Cake Roll. Carefully break the pretzel twists in half and insert into the side of the Swiss Cake Rolls for the reindeer antlers. Add a small amount of Nutella or chocolate frosting to the back of two candy eyes and place on the Swiss Cake Roll.
