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If the sound is hollow, the watermelon is ripe, but if the sound is dull, it's likely mushy and rotten inside. The taste is sour: Watermelon has a fresh, juicy, sweet taste, so when it turns sour, it's pretty easy to tell the difference between good and bad. Smell matters too. If it smells foul or even has a vinegar-like smell, it's gone bad.
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A bad watermelon will have a discolored field spot, indicating that it is spoiled or overripe. The field spot should be a creamy yellow color, which shows that the watermelon is ripe and ready to eat. If the field spot is green or white, it means that the watermelon is unripe and not yet ready to be consumed.
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Once watermelon passes the point of feeling mealy and dry and becomes rotten, it will start feeling mushy or slimy. Don't try to salvage it if it gets to this point. Unfortunately, throwing it.
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Red or Pink Flesh. When cutting into your watermelon, it should be a uniform pink or red color throughout the flesh and not feel too mushy. If you notice any brown spots on its inside, then that means that the fruit has gone bad. If you notice that your watermelon has changed color or is starting to turn brown, then it's no longer fresh.
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Mold can develop on the skin of a rotten melon and can sometimes be accompanied by an unpleasant odor. Color can also provide some clues about the texture of a melon. A good melon should have a vibrant, uniform color. If you notice any discoloration, such as dark spots or a faded appearance, it could be a sign of a bad texture. Ripe melons.
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Keith Schneider, Ph.D, professor in the Food Science and Human Nutrition Department at the University of Florida, tells TODAY.com this isn't the first time he's heard of foaming or exploding.
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If the sound is dull or thud-like, it could be a sign that the watermelon is overripe or rotten on the inside. Check the Stem. Inspect the stem of the watermelon for any signs of mold or excessive softness. A green stem indicates that the watermelon is fresh, while a brown or dried out stem could be a sign that the fruit is past its prime.
Chopped Old Rotten Melon. an Abandoned Field of Watermelons and Melons
Rotten watermelon can emit a variety of different odors, depending on how far along in the rotting process it is. In the early stages of decay, a rotten watermelon may have a slightly sweet and sour smell, similar to overripe fruit. As the rotting process progresses, the smell may become more pungent and foul, resembling that of fermented or.
Chopped Old Rotten Melon. an Abandoned Field of Watermelons and Stock
The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there's a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. If it looks fine but has a sour or ~off~ smell.
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The area of the watermelon affected will begin to look water-soaked. It will then begin to sink in, and you'll see a white fungus. If you cut into the fruit, the rind may be brown or black. Preventing and Treating Watermelon Belly Rot. Treating a watermelon already rotting isn't possible, although you can cut around the rotten part.
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Identifying Signs of Spoilage. Download Article. 1. Check for mold on the outside. Mold or dark-colored spots on the outside of the watermelon could indicate that it has gone bad. The mold might be black, white, or green, and have a fuzzy appearance. [1] 2.
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Watermelon can be rotten. Decay is a natural process, and it happens to all organic matter. So, since watermelon is organic matter, it can be rotten. Basically, microorganisms in various parts of the environment act on organic matter (like watermelon) for their own metabolism. When they do, the affected organic matter, in turn, begins to decay.
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Deanna is a mother to 4 fur babies and a labor and delivery nurse who got the surprise of her life standing in the shower in 2018. After finding her lump, she was quickly diagnosed with stage 3 invasive ductal carcinoma as it had spread to a lymph node.
Rotten melon stock photo. Image of background, spoiled 33967244
Watermelons can go bad, and the best way to tell is through their color, smell, taste, and texture. To get the best out of your watermelons, only cut them when you are ready to eat them. Once it's cut, always refrigerate. Uncut watermelon can last for about 3 weeks at room temperature. Cut watermelons last for three days in the refrigerator.
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A lack of calcium ultimately causes rapidly developing cells in fruits to collapse on themselves, turning the blossom end of the watermelon into a black, leathery lesion. Blossom rot in watermelons is caused by a lack of calcium, but simply adding more calcium isn't going to help the situation. More often than not, watermelon blossom end rot.
