cookin' up north Raisin Sauce Recipe for Ham
In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Smoked Ice Cream with Rum Raisin Sauce Recipe
Soaking method: place raisins and rum into an airtight container. Shake to evenly distribue rum and raisins. Let soak for at least 24 hours prior to using. Microwave method: place raisins and rum into a microwave safe dish. Microwave on high for 2-3 minutes. Stir and allow to cool before using.
Rum & Raisin Caramel Sauce Littlesugarsnaps
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Baked Sweet Potato w/Rum Raisin Sauce
Instructions. In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla. Depending on your preference, keep warm on low.
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Classic Raisin Sauce Recipe for Baked Ham
Place the rum, sweetened condensed milk, salt and butter in a small pot. Heat the over low-medium heat stirring often. Be patient and keep the heat low. If it's too high the condensed milk will burn. Cook until small bubbles form around the edge of the pot. While stirring, stir in the slurry of cornstarch and water.
Rum Raisin Sauce The Daily Dish Raisin sauce, Rum raisin, Recipes
Method: In a medium-sized saucepan, combine brown sugar, mustard, raisins, orange juice, rum and orange peel. Heat over medium-high heat until simmering. Meanwhile, whisk together cornstarch and water in a small mixing bowl. Once sauce is simmering and sugar has melted, pour in cornstarch mixture and whisk together.
Ice Cream with RumRaisin Sauce Recipe Raisin sauce, Sweet sauce
Put the pan back on the heat and cook, stirring constantly, for a further 2 minutes. Mince the raisins and stir into the caramel along with the rum. Allow to cool in the pan for 20 minutes, then carefully pour the caramel into a jar. Let cool completely, then seal and store in the fridge for up to 3 weeks.
Rum Raisin Sauce Dennis Walsh Copy Me That
Directions. Mix sugar and cornstarch together in a bowl. Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick. Remove from heat and stir in rum. Serve warm.
Rum & Raisin Caramel Sauce (230g) Grocery
Recipe Steps. Step 1: Combine the raisins and rum in a bowl and let soak for 30 minutes. Step 2: Melt the butter in a small saucepan and stir in the brown sugar. Bring to a boil, whisking until smooth. Add the rum and raisins and boil until thick.
Rum Raisin Pound Cake Home & Family Video Hallmark Channel
1 cup dark Jamaican rum. Instructions. Place the raisins in a bowl and cover the raisins with the rum. Soak for 1 hour. Drain the rum and refrigerate the raisins in a container for a milder flavor, or transfer the rum and raisins together to a container or jar and refrigerate for up to 1 month for stronger raisins. Recipe Notes.
Rum Raisin Bread Pudding an old fashioned favourite!
1. While the pie is baking, prepare the rum raisin sauce. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat. 3.
Rum Raisin Bread Pudding an old fashioned favourite!
Instructions. Gelato. Soak ½ cup raisins in ½ cup rum. Meanwhile, in a large bowl, with an electric mixer, beat the 2 cups heavy cream on medium speed until soft peaks form. Add the can of cold condensed milk and beat on high speed until firm peaks form. Fold in the rum with raisins and 1 teaspoon vanilla extract.
Rum & Raisin Caramel Sauce Little Sugar Snaps
Procedure. Combine raisins and rum; set aside to plump. In mixer bowl cream butter. Add sugar; beat until light and fluffy. Gradually stir in plumped raisin mixture; beat to blend well. Store in covered container in refrigerator. Sauce will keep up to 1 month. Bring to room temperature before using.
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Classic Raisin Sauce Recipe for Baked Ham
Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned.
Rum Raisin Caramel Sauce Recipe Amazing Food Made Easy
Melt butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla. Pour rum sauce over warm pudding. Let rest for 5 minutes before serving.
Glazed Baked Ham w/ RumRaisin Sauce Recipe by Rick M Recipe Raisin
Stir until butter is melted. Add rum and raisins. Simmer over low heat, stirring occasionally for 5 to 10 minutes, until slightly thickened. The alcohol will cook off, leaving behind the rum flavour. The mixture will bubble and froth. Remove from heat and let cool. Serve warm or cold over vanilla ice cream. Also nice over pancakes or crepes, or.
