Salted Nut Roll Shot Recipe Besto Blog


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Instructions. Fill a shot glass with ice. Add the butterscotch schnapps, Irish cream liqueur, and coffee liqueur to the shot glass. Sprinkle a pinch of sea salt on top of the mixture. Stir the ingredients together until well combined. Serve the shot immediately and enjoy! Keyword Salted Nut Roll Shot.


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Instructions. Fill a shaker with ice. Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to the shaker and shake well. Optional: Rim your shot glasses by placing the peanuts and salt on a plate. Wet the rim of your shot glass with water or syrup and dip the rim into the peanuts and salt.


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A salted nut roll shot is like a mini creamy butterscotch milkshake cocktail. This shot was born out of inspiration from the Salted Nut Roll candy bar which is made from peanuts, nougat, and caramel. All you need to make it is a bit of Rum Chata, butterscotch Schnapps, and a dash of salt to coat the rim.


Salted Nut Roll Pudding Shot Recipe Dandk Organizer

This Salted Nut Roll Shot recipe is the ultimate treat for cocktail enthusiasts and nut lovers alike. With its perfect blend of salty and sweet flavors, it's bound to be the highlight of any gathering. The combination of creamy Irish cream liqueur, rich hazelnut liqueur, and a sprinkle of kosher salt creates a harmonious balance on the palate


Salted Nut Roll Shot Recipe Dandk Organizer

Peanut butter whiskey: One of the main ingredients in the salted nut roll shot is peanut butter whiskey. This whiskey has a smooth and creamy flavor, making it perfect for this type of drink. Hazelnut liqueur: The next ingredient you will need for this recipe is some hazelnut liqueur. This gives off a sweet yet subtle nutty flavor that pairs.


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The Salted Nut Roll Shot Recipe offers a delightful journey of flavors. It captures the essence of the beloved candy in a convenient and enjoyable form. This shot invites you to savor the balance between sweet caramel, nuttiness, and a touch of salt, creating a symphony of taste that lingers on the palate.


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Instructions. Place the caramel sauce in a small bowl and dip the rims of four shot glasses into the caramel. Sprinkle each rim with a pinch of sea salt flakes. Add the peanut butter whiskey, vanilla vodka, and RumChata to a cocktail shaker filled with ice and shake vigorously for 30 seconds, until very well chilled.


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Heat for approximately 15 seconds in the microwave. The mixture should now be smoothed out. In a small bowl, combine the salt and crushed peanuts, then transfer the mixture to a shallow plate. Each shot glass' rim should be lightly moistened before being dipped into the peanut and salt mixture.


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In a shaker, combine 1 ounce of hazelnut liqueur, 1 ounce of butterscotch schnapps, and a drizzle of 0.5 ounce of salted caramel syrup. Shake well.


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Alex Green. Recipe. How to make Salted Nut Roll Drink. Chill a shot glass in the freezer for a few minutes. Rim the glass with kosher salt and crushed peanuts. Combine 1 ounce of Frangelico, 1/2 ounce of peanut butter whiskey, and 1/2 ounce of RumChata in a shaker. Add 1 tablespoon of heavy cream to the shaker. Shake well with ice until chilled.


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Step By Step Instructions To Make Salted Nut Roll Shot. Adding ice cubes and liqueur to a Cocktail Shaker, mix the liqueur, whiskey, rumchata, and heavy cream. Make sure they are well blended by shaking them well. Sprinkle coarse peanuts and kosher salt on the shot glasses. In shot glasses, strain the cocktail.


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Chop your peanuts coarsely and mix them with Kosher salt [1] in a small bowl or a small dish or use any shallow dish to put them in. Stir or mix them. Rim your shot glass with the mixture. Begin with your concocting your drinks by pouring liquor, Rumchata, whiskey, and heavy cream inside the cocktail shaker with ice. Then, shake it vigorously.


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Instructions. Lightly dip shot glasses in caramel sauce to coat the rim. Then, press the glasses into chopped peanuts to coat. Set aside. In a cocktail shaker filled with ice, combine the shot ingredients. Shake until cold. Strain into prepared glasses. Author: Melissa Belanger. Prep Time: 2 minutes.


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Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to a cocktail shaker filled with ice. Shake vigorously for 15 seconds. Strain into a shot glass rimmed with crushed peanuts and kosher salt. If you're feeling frisky, top the drink with whipped cream and a sprinkle of cinnamon. To rim the glass, have a plate ready with.


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Recipe Instructions: Step 1: Mix heavy cream, skrewball whiskey, rumchata, and frangelico liqueur in the shaker. Shake until blended. Step 2: Mix crushed peanuts and salt in a bowl and transfer to a small plate. Step 3: Wet the rim of the shot glass and dip into peanut/salt mixture.


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Meet the Salted Nut Roll Shot, the tiny titan of taste that's taking the world by storm. It's a shot that packs a punch, melding the creamy, nutty flavor of your cherished snacks with a caramel-like sweetness that will have you asking for seconds. A Peek Into the Past of This Sweet Sensation.