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Get Smothered Meatloaf Recipe from Food Network. Summer Pasta with Grilled Eggplant Sauce
Smothered Meatloaf Punchfork
Instructions. Preheat oven to 350 degrees, and spray a 12 cup muffin pan with non-stick cooking spray. Combine beef or turkey, stuffing mix, water, garlic and onion powder, Worcestershire sauce, and salt and pepper in a mixing bowl. Gently combine with your hands or wooden spoon, but be careful not to over mix or the meatloaf will be tough and.
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Heat meat loaf in microwave according to package directions, about 4 minutes. Remove from package, slice thinly and set aside. In a small bowl, stir together tartar sauce, mustard, and chili sauce. Spread sauce on bottom half of onion rolls. Place lettuce and tomato slices on each. Top with a meat loaf and pepper jack slice and fried onions.
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Top with sliced onions and cover with heavy-duty aluminum foil. Place pan on hot grill over a drip pan. Cover grill and cook 2 1/2 hours. If using charcoal, add 10 briquettes to each pile of coals.
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4. In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf. 5. Bake for 20 to 25 minutes or until cooked through. 6. While meatloaves bake, prepare mashed potatoes according to package directions. 7. After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.
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Sandra Lee straight up changed my grandma's life with her show, and my grandma is and was my mom figure so my cooking has been heavily influenced too. Grandma's specialities (in my opinion, anyway) are her miracle quiches (I know that's Betty Crocker but it's the same principle) and her not-falafels chickpea fritters which she makes.
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1. Preheat oven to 350°F. Line a rimmed baking sheet with foil and coat with cooking spray. 2. In a bowl, combine beef, turkey, pork, garlic, onion, parsley, ketchup, bread crumbs, meat loaf seasoning mix, pep- per, and egg. Mix with a rubber spatula or clean hands just until the ingredients are combined.
Pin on Beef & Pork
Sandra Lee Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 1766. Potato and Caramelized Onion Tart. Recipe courtesy of Sandra Lee. 14 Reviews.
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In a separate bowl mix evaporated milk with 1/2 can of cheese soup. 3. Mix in with meat. 4. Pour thawed hash brown mix in bottom of COOL slow cooker, creating a bed on bottom. 5. Add meat mixture to the MIDDLE of crock pot; if touches side, it won't cook as evenly. 6. Mix in bowl, 1 can cream of mushroom soup with remaining 1/2 can of cheese soup.
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Recipe from Sandra Lee's Semi-Homemade
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Easy Elegance. Some days just call for comfort food. Sandra's menu includes a quick Cheddar Cheese Baked Potato Soup, savory Smothered Meatloaf, Sautéed Zucchini w/Garlic Herbs. For dessert.
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Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours. Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl. Dotdash Meredith Food Studios. Open the slow cooker and spoon glaze over the meatloaf.
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In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced jarred mushrooms, and egg. Set aside. In a small bowl, stir together 1/2 cup Cheddar soup and evaporated.
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It can be with a slow cooker and one of the 120 delicious recipes from Semi-Homemade Slow Cooking 2. Keeping to her formula of simple and quick, Sandra Lee presents recipes that taste like you spent hours in the kitchen. From traditional slow cooker menus that cover hearty soups, stews and chilis, Sandra introduces One-Pot Meals, 5-Ingredient.
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Set aside. In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker. Stir together remaining cheddar soup with cream of mushroom.
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Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix. Transfer meat into a large loaf pan and press it down evenly into the pan.
