Saints Santa Fe Skillet


Dining & Nightlife Seattle Southside Food, Recipes, Indian food recipes

Santé Fe Skillet is a vibrant and flavorful dish that brings together the bold flavors of Southwest cuisine. This skillet recipe combines fresh vegetables, aromatic spices, and perfectly poached eggs to create a hearty and satisfying meal. The sweet pepper, jalapeno, and tomatoes provide a colorful and zesty base, while the chili powder and.


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Santa Fe Chicken should be stored in the refrigerator in an airtight container for up to 3-4 days after allowing it to cool to room temperature. To reheat Santa Fe Chicken, use the microwave in 30-second intervals until warmed, or heat in a 350°F oven for 15-20 minutes. Alternatively, warm it on the stovetop in a skillet over medium-low heat.


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How to Make Santa Fe Chicken. Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes. Servings: 4. Prepare the Chicken: First, slice chicken breasts in half lengthwise to create 4 smaller cutlets, rinse and pat dry then set aside. In a small bowl, mix together garlic powder, chili powder, smoked paprika, salt, and pepper then.


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Add garlic, onion, and red pepper to skillet and cook until tender, about 10 minutes. Stir in black beans until warmed through, then transfer mixture to a bowl. Reduce heat to low and return chicken to skillet. Top with cheddar, cover with lid and let heat until cheese is melted. Spoon the mixture all over chicken when ready to serve.


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Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally. Step 3. Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently. Put a dish full of flavor and comfort in just 45 minutes with this easy Santa Fe skillet.


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The Santa Fe Skillet is a standout dish, with its hearty combination of eggs, bell peppers, onions, and fire-roasted tomatoes. The flavors are bold and satisfying, showcasing the vibrant tastes of the Southwest. Other Tex-Mex creations by Denny's include their famous nachos, quesadillas, and fajitas. Each dish is made with fresh ingredients.


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Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.


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Inspired by Denny's Santa Fe Skillet. A vibrant and flavorful dish, this Southwest-inspired breakfast skillet can hold its own as the star of a meal, or complement any entree as an appetizer or.


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Preheat the oven. Slice the chicken into four cutlets, and season with salt & pepper, garlic powder, and chili powder. Pan fry until golden, and transfer to a plate. Sauté the onion, and then add in the Rotel, beans, corn, and smoked paprika. Let it heat through, and scrape up the browned bits.


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How to make Santa Fe chicken. Season the chicken with the spice blend and then place it in the skillet. Cook on the first side for 4-6 minutes and then flip and continue to cook until cooked through. Once the chicken is cooked, remove it from the skillet onto a plate. Add the tomatoes, black beans, green chiles, corn, lime juice, and cilantro.


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In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center (at least 165°F). Transfer to plate, and keep warm. In same skillet, heat remaining 2 teaspoons oil over medium heat.


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Instructions. Preheat oven to 375 degrees. Line 2 baking pans with non-stick foil. Cut potatoes and place them in a large bowl and drizzle olive oil over them to coat evenly. Sprinkle them with onion powder and set on foil lined baking pan, spread out. Dust with fajita seasoning and place in oven for 15 minutes.


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In a large skillet set over medium-high heat, melt 2 tablespoons of oil and butter together. 3 tablespoons avocado oil, 1 tablespoon unsalted butter. Season the chicken breasts with salt and pepper and sear them for 3-4 minutes on both sides until golden brown but not fully cooked. Remove to a plate and set aside.


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In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne. Bring to a boil. Reduce heat; cover and simmer until pasta is tender, about 15 minutes, adding more water if necessary.


Saints Santa Fe Skillet

Directions. Step 1 In a large skillet over medium-high heat, heat oil. Season chicken with taco seasoning, cayenne pepper, and salt. Add chicken and cook until golden and cooked through, 8 minutes.


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Add the chopped peppers, onions, and potatoes (with more oil if needed) and cook until tender. Add the meat back to the skillet. Using a spoon, make 4 small holes in the food for the eggs. Crack an egg into each hole. Place skillet in oven for 5-7 minutes until the eggs are fully cooked. Finish with lime juice, salt, pepper, and cilantro.