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6. Club on a Sub (but skip lettuce) Smoked turkey breast, Virginia honey ham, pepper bacon, and melted Monterey Jack make up the Club on a Sub. The honey ham adds a subtle sweetness, the turkey and bacon add a smokiness, and the lettuce, tomato, and onion add a tanginess and freshness that set this sub apart. 5.
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Packed with spices and a rich tomato base, it's a great addition to any sub. Firehouse Chili Sauce is a flavor-packed condiment that brings a hearty and savory kick to your sub. This sauce is inspired by the tradition of firefighters cooking chili back at the station. It combines a rich tomato base with a medley of spices, creating a sauce.
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Here is a list of ingredients for Captain Sorensen's Datil Pepper Hot Sauce: Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% onion powder, garlic powder, natural flavors) Water. Sugar. Green bell peppers.
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But when Firehouse Subs caught wind of the challenge, they decided to take the hot sauce challenge to an entirely new level of hot. On September 16 of 2015, Firehouse Subs posted a video on their Facebook page. In the video, they explain that level 10 just isn't hot enough, as the speaker downs some of the level 10 hot sauce without flinching.
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Firehouse Subs have twelve different sauces. These are Cajun Mayo, Captain Sorensen's Datil Pepper Hot Sauce, Honey Mustard, Jerk Mustard, Light Mayonnaise, Mayonnaise, Marinara Sauce, Spicy Mustard, Sriracha Sauce, Sweet Baby Rays BBQ Sauce, Sweet Baby Ray's Sweet Golden Mustard BBQ, and Sweet Mustard. As you can see, you're not short of.
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Introducing Captain Sorensen's Datil Pepper Hot Sauce from Firehouse Subs, the ultimate hot sauce for spicy food lovers. This 16 oz bottle of Datil Pepper Hot Sauce is made with the legendary Datil Pepper, a unique and delicious pepper from St. Augustine, Florida. This hot sauce is perfect for those who crave the perfect combination of flavor.
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Firehouse Subs Captain Sorensen's Datil Pepper Hot Sauce is available upon request. Made from tomato concentrate, corn syrup, onions, bell peppers, hot datil peppers, garlic, water, molasses, anchovies, spices, salt, and tamarind, this condiment gives the sauce a powerful flavor that is perfect for spicing up chicken, fish, and vegetables.
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Tomatoes: The base of Firehouse Subs' BBQ sauce is made from ripe tomatoes, which give it a rich and vibrant color. Brown Sugar: To add sweetness and depth of flavor, brown sugar is added to the sauce. Vinegar: Vinegar provides a tangy kick and helps balance out the sweetness. Spices: A blend of secret spices is used to give the sauce its.
Firehouse Subs
Vice President, Operations Services & Format Innovation, Firehouse Subs, US & Canada Restaurant Brands International Apr 2022 - Dec 2022 9 months
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Pre-heat oven to 350 F. Split the sub roll lengthwise and top the bottom slice with the meats and cheese. Toast both bread halves for a few minutes, until the cheese is just starting to melt. Combine the mayonnaise and mustard. Slather on the top bun.
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1. Cajun Mayo: The Dance of Spice and Tang. Firehouse Subs' Cajun Mayo is a sauce designed to hit all the right notes on your palate. Combining the rich tang of mayonnaise with the kicking spice of Cajun seasoning, it's a fiery condiment capable of transforming any sub into a Mardi Gras parade of flavors.
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Firehouse Subs has Captain Sorensen's Datil Pepper Hot Sauce, Sweet Baby Ray's BBQ Sauce, Sweet Golden Mustard Sauce, Cajun Mayo, Spicy, Sweet, and Jerk Mustard. It also offers more common condiments such as Honey mustard, Mayonnaise, Light Mayonnaise, Marinara, and Sriracha. The best thing about these sauces is that you can combine them.
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Get the pan nice and hot, then add in olive oil and heat until it starts to shimmer. Add the sliced peppers and onions to the pan and cook until soft but still with a bite, about 5 to 6 minutes. Finish with a pinch of oregano, salt and pepper to enhance the flavors of the peppers and onions for the meatball sub.
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Firehouse Subs. Avoid the Wait. Order Online. Order Now. Savory chicken meatballs, bright marinara, shaved Parmesan, melted provolone, and crispy Italian-seasoned breadcrumbs on a toasted garlic bread roll.
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Preheat oven or air fryer to broil - LOW. Place meat in microwave steamer tray and steam for 1 minute in microwave. Layer meat and cheese onto sub rolls open faced. Broil on low for 5 minutes until cheese is melted and bubbly. Remove from oven or air fryer tray and plate. Add mustard, mayo and Italian dressing.
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Captain Sorensen's Datil Pepper Hot Sauce, 16 Ounce (473 ml) by Firehouse Subs. Recommendations. A Frame Datil Pepper Sauce, 2 Pack, 5oz, 5 Ounce, Gift Pack. dummy. Dat'l Hook Ya Datil Pepper Sauce, Package of Two 12 OZ Bottles, Zero Calorie, Gluten Free, No Added Sugars, Preservative free, No High Fructose Corn Syrup, No MSG.
