Sausage, Egg, & Cheese Croissant Breakfast Casserole Our Best Bites
Versatility: Whether it's a lazy weekend breakfast, a brunch centerpiece, or a quick weeknight dinner, this dish fits beautifully into any meal plan.; Crowd Pleaser: The combination of savory sausage and creamy cheese tucked inside golden crescent rolls is a flavor match made in heaven that appeals to all ages.; Time-Saver: With a prep time of just 5 minutes and a total time of 25 minutes.
Sausage Breakfast Croissant Casserole Recipe Dinner, then Dessert
Add cooked sausage over the torn croissants and cheese. Then, in a small bowl, whisk together eggs, half and half, Dijon mustard, salt, and pepper. Pour the egg mixture over the croissants and cover with foil. Chill the casserole in the fridge for at least 30 minutes. Place the covered breakfast casserole in the oven and bake for 20 minutes.
Ham and Cheese Croissant Breakfast Casserole Croissant breakfast, Ham
Step 3 - Add cream cheese. Add the cream cheese to the sausage and stir together until it is melted and fully combined with the sausage. Remove from the skillet and set aside. Step 4 - Prepare the eggs. In a large bowl whisk all the eggs together, adding salt and pepper to taste.
Sausage, Egg & Cheese Biscuit Casserole The Country Cook
Chop croissants into small pieces. Place the croissant pieces in the bottom of a 9×9-inch casserole dish. Sprinkle cooked sausage and shredded cheese over the top of the croissants. In a large bowl, whisk eggs, half-and-half, dry mustard, honey, salt, and black pepper. Pour the egg mixture over the top of the casserole.
Sausage, Egg, & Cheese Croissant Breakfast Casserole Our Best Bites
3. Make the egg mixture: Whisk together the eggs, milk, and pepper in a bowl until well blended. Pour the egg mixture over the cream cheese sausage mixture. 4. Bake and serve: Top the entire casserole with the remaining ½ cup of cheese. Bake the casserole for 25-35 minutes or until golden brown. Serve warm, and enjoy!
Sausage, Egg, & Cheese on Croissant Hilltop Perk Deli
Spread into the bottom of a 8×8-inch baking pan. In a medium mixing bowl whisk together the eggs, then add and whisk in the milk, half and half, mustard, salt, black and pepper, paprika, and garlic powder. Pour over the mixture in the pan, taking care to soak the tops of all of the croissant pieces.
Sausage, Egg, and Cheese Croissant Casserole has just a few ingredients
Cook until well browned. Drain off any excess fat. Unroll the crescent roll dough and place it in the bottom of the dish. Pinch the seams of the dough together and press out the dough to cover the bottom of the dish. Spread the cooked sausage over the dough. In a large bowl, add the eggs, milk, salt, and pepper. Whisk until well combined.
Ham and Cheese Croissant Breakfast Casserole Recipe Dinner, then Dessert
Spray a 9×13-inch deep dish baking dish with cooking spray. Chop each croissant into 10 to 12 pieces. Place into the prepared pan. In a skillet over medium-high heat, cook sausage until crumbled and no longer pink. Remove from heat and drain excess grease. In a bowl, combine cooked sausage, cream cheese, and Rotel.
Sausage, Egg, & Cheese Croissant Breakfast Casserole Recipe in 2020
Lightly grease 9x11" pan and cover bottom of the pan with crescent rolls. Preheat oven to 350 degrees. Fully cook sausage on large skillet. Cut cream cheese bar into cubes (roughly 8) and then cook with sausage, using a utensil to help melt and combine the cream cheese with sausage. Spread sausage mixture on top of crescent rolls.
Sausage and Cheese Breakfast Casserole Love Grows Wild
Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray. Open your crescent rolls and unroll them, layering them on the bottom of the pan. Brown your breakfast sausage in a large skillet on medium-high heat. Drain the grease off. In a large bowl, whisk the eggs and milk together.
Sausage, Egg, & Cheese Croissant Bake Diary of A Recipe Collector
Bake casserole: Preheat oven to 350°F. Uncover casserole, and sprinkle with Gruyère cheese. Bake 45 minutes or until golden. Let stand 10 minutes. This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses.
Cheesy Sausage and Croissant Casserole Plain Chicken®
Preheat oven to 350ºF. Lightly spray a 9×13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9×13 pan, pressing seams together to seal. Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese. Spread mixture over crescent rolls.
Egg, Turkey Sausage, Roasted Veggies And Provolone Cheese Croissant
Instructions. Preheat oven to 375°F. Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. Unroll crescent roll dough onto a greased pan and pinch seams together. Pour the sausage and cream cheese mixture over the dough and spread it around.
Jimmy Dean 4.8 oz. Sausage, Egg, and Cheese Breakfast Croissant 12/Case
Whisk together eggs, milk, cream, cheese, salt and pepper. Pour the croissant-sausage mixture into the baking dish. Spread evenly. Pour the egg-milk mixture over the croissant sausage mixture. Press the croissants gently. Cover with plastic wrap and refrigerate. Top casserole with cheese and bake until golden brown.
Ham and Cheese Croissant Breakfast Casserole Recipe Dinner, then Dessert
Step 6 - Place the second unrolled crescent roll on top of the sausage mixture.Pinch the seams together. Step 7 - Pinch the edges of the two crescent roll dough together around the edges. Step 8 - Bake for 14-16 minutes, or until golden brown. Step 9 - Serve warm and enjoy. Recipe Tips: Cooking Sausage - After cooking the sausage make sure to drain to remove any excess grease.
Sausage, Egg & Cream Cheese Breakfast Casserole Recipe • The Pinning Mama
Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese. In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
