Carried Away with Vintage Gourmet Savory Crescent Chicken Squares
Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. Bake at 350° for 20-25 minutes or until golden.
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
Preheat oven to 350 (F). Blend cream cheese and 2 tablespoons margarine until smooth. Add chicken, salt, pepper, milk, chopped chives/onion, and pimiento; mix well. Separate Pillsbury crescent rolls into 4 rectangles; seal perforations. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle; pull 4 corners of dough to center of.
Carried Away with Vintage Gourmet Savory Crescent Chicken Squares
Preheat oven to 350ºF. Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon ¼ of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
OllaPodrida Savory Crescent Chicken Squares
Preheat oven to 350 degrees F. In a large bowl, combine cream cheese and 2 tablespoons butter; stir in chicken, milk, and red pepper, if desired. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of the chicken mixture into the center of each rectangle; bring corners of each rectangle together.
Crescent Chicken Squares Little Figgy Food
Ingredient. Add. Add (3 oz) pkg cream cheese, softened. 1 (3 oz) pkg cream cheese, softened. Add butter or margarine, softened. 2 tbsp. butter or margarine, softened. Add cubed cooked chicken. 2 c. cubed cooked chicken. Add salt.
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
Janice Post. Blend 3 oz. softened cream cheese and 2 tablespoon melted oleo until smooth. Add: 2 cup cubed chicken; 3/4 cup herb seasoned croutons; 1/4 tsp salt
Cheesy BroccoliChicken Crescent Squares recipe from
Instructions. Preheat oven to 375 degrees. Bake and shred or cube chicken until you have 4 cups. I use two large or 3 medium size breasts. Mix the cream cheese, half the butter, shredded or cubed chicken, salt, pepper, milk, chopped onions and pimientos. Stir until combined.
Savory crescent chicken squares recipe from 1974 Click Americana
1 T. pimento. Use your fingers to press out the cut line in can of crescent rolls until you have 4 squares. Blend remaining ingredients. Fill each square with 1/2 cup mixture. Bring the corners to the top and close. Brush squares with melted butter and bake as directed for rolls. Serve and enjoy. Print Recipe.
Culturally Confused Pillsbury BakeOff Savory Crescent Chicken Squares
1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. 2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.
Savory Crescent Chicken Squares recipe from
Instructions. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.
How to Make Savory Crescent Chicken Squares HubPages
Directions. Preheat oven to 350°; line cookie sheet with parchment paper. Blend cream cheese and 2 Tablespoons of butter until smooth. Add chicken, milk, and seasoning; mix well
Savory Crescent Chicken Squares Recipe
Preheat oven to 350°. Line a baking sheet with parchment paper or grease the sheet. Blend cream cheese and margarine in a large bowl. Add in the next 5 ingredients and mix together. Separate crescent rolls. Form into rectangular shape by sealing the two rolls together. Roll dough a little to make thinner.
Savory Crescent Chicken Squares Mom Loves Baking
Pre-heat oven to 350 degrees F. 2. Boil chicken until cooked through and then shred. 3. Add cream cheese, salt, and pepper to shredded chicken and give everything a good mix until well combined. 4. Open the crescent dough can and take apart the dough. 5. Pinch two triangles together to make a rectangle.
Mine didn’t come out square but this makes a delicious dinner and the
2 (8 ounce) cans crescent rolls. Preheat oven to 350 degrees. Melt butter and set aside 2 T. for later. Blend softened cream cheese and remaining butter until smooth. Add all but last two ingredients and stir together. Separate crescent roll dough into 4 rectangles and pinch together the perforations between triangles in each.
"Pointless" Meals Savory Crescent Chicken Squares
Preheat oven to 350° F. Mix all ingredients, except crescent rolls in a medium bowl. Divide rolls into 4 rectangles, sealing perforations if there are any. Fill each rectangle with ¼ of the chicken mixture. Pull the 4 corners of the dough to the center and give a little twist to the dough at the top.
What's Cookin? Crescent Chicken Squares
Blend cream cheese with 2 Tbsp butter until smooth. Add next five ingredients and mix well. Spoon 1/2 C meat mixture onto 2"triangles" of dough. (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. Brush tops with remaining butter and sprinkle with croutons.
