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Preheat your oven to gas mark 4/180°C/350°F and line a baking tray with parchment paper. In a mixing bowl, mix butter, light brown sugar and cinnamon together with a spoon until combined. Unroll the ready-made puff pastry and spread the cinnamon, butter and light brown sugar mixture evenly over all the pastry.
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STEP 1: Combine the cinnamon and sugar in a small bowl. STEP 2: Gently unfold the thawed puff pastry sheet on the baking sheet. Sprinkle the cinnamon sugar mixture on top. STEP 3: Roll up the sheet of dough from one short end to the other to form a tight log, then wrap with plastic wrap. Place it in the fridge for 30 minutes.
Apple and Cinnamon Pastry Triangles Cooking for Busy Mums
Roll the pastry from bottom to top, and trim off the ends. Slice the roll in 8 equal pieces. Arrange the pieces spiral side up on the baking sheet. Repeat steps with the second sheet of puff pastry. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool.
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In a small bowl combine the sugar with the cinnamon and set aside. In a medium-sized bowl add the apples, the cinnamon sugar, and the raisins. Toss well to combine and set aside. Beat 1 egg until combined. Roll out the puff pastry onto a floured surface. Cut into 4" by 3" rectangles.
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12. Sausage Cream Cheese Crescent Rolls. With this recipe, you can make sensational pastries with just four ingredients. Crescent rolls, cheese, cream cheese, sausage crumbles, and 15 minutes in the oven are all it takes to make this drool-worthy breakfast treat. Feel free to swap out the ingredients or even add extra!
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Instructions. Preheat the oven to 180C (fan)/200C/400F/Gas Mark 6. In a small bowl mix together the softened butter, sugar, and cinnamon. If you need to, soften the butter in the microwave for 10 seconds. Roll out the puff pastry onto a large chopping board or work surface.
Cinnamon Breakfast Quinoa With Raspberries Forever Natural Wellness
Preheat the oven to 350 degrees F. When the rolls have finished rising, bake them for 20 to 22 minutes, until lightly golden on top. While the rolls cool, make the frosting. Beat the butter and cream cheese together until smooth. Add the confectioners sugar in batches, beating vigorously after each addition until smooth.
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Make the cinnamon sugar mixture by combining 2 tablespoons sugar and 1 ½ teaspoons ground cinnamon in a small bowl. Pour some water in a small bowl. Lightly add a little water to the pastry dough. Sprinkle the cinnamon mixture evenly over the pastry. Then fold in the longer sides up halfway towards the center.
Cinnamon Roll Breakfast Bake The Girl Who Ate Everything
Line a baking sheet with parchment paper. Beat 1 large egg to break it up. Lightly flour a work surface, and unfold 1 sheet puff pastry on it. Brush the pastry with a thin layer of the egg. Sprinkle with 3 tablespoons packed light or dark brown sugar and 1 teaspoon ground cinnamon. Starting at a long side, tightly roll up the puff pastry.
Apple Cinnamon Puff Pastry Squares Recipe The Feedfeed
File this under back-to-school traditions, first day of school celebration, special breakfast, etc. I used canned cinnamon rolls to make just about any special day extra sweet. I have Valentine's Day Cinnamon Rolls, St. Patrick's Day Cinnamon Rolls, Easter Bunny Cinnamon Rolls, Christmas Tree Cinnamon Rolls, Snowman Cinnamon Rolls, you get.
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Slices of Bread Soaked in a Rich Egg Mixture, Cooked to Golden Perfection, and Dusted with Powdered Sugar. French Toast. Light, fluffy homemade french toast. Hearty bread dunked in a homemade batter and fried until golden brown and crispy. Click for Recipe.
Puff Pastry Cinnamon Rolls Easy Cinnamon Roll Recipe
Instructions. Preheat the oven to 375 degrees. In a small bowl, mix your softened cream cheese, powdered sugar and cinnamon until creamy. Set aside. On a non-sticking baking sheet, press each biscuit out into a rectangle form, about 4 inches by 3 inches, being careful not to break a hole in the dough.
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Place dough on lightly floured surface. Divide into balls, 3 lb 2 oz each. For 50 servings, divide into 2 balls. For 100 servings, divide into 4 balls. Combine cinnamon and sugar. Mix well. Set aside for step 11. Roll each ball of dough into a rectangle 25" x 10", 1⁄4" thick. Lightly brush each rectangle with oil.
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Instructions. Preheat the oven to 180°c (160 fan/ Gas 4/ 350F) and line 2 baking trays with non stick baking paper. Mix together the softened butter, cinnamon, and sugars in a bowl until you get a paste (it will take a few minutes). 60 g Butter, 30 g Light Brown Sugar, 30 g Demerara Sugar, 2 tablespoon Cinnamon.
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Pour the melted butter over the dough, spreading it evenly. Then sprinkle the brown sugar and cinnamon over the butter. Starting from one end, roll the dough tightly towards the other end. Cut the roll into 1 1/2 inch slices and place them in a greased baking pan. Bake for 20-25 minutes, until the rolls are golden brown.
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Layering the Puff Pastry and Cinnamon Sugar. Mix together 1/4 cup of sugar and 1 1/2-3 tablespoons of ground cinnamon. You can add more or less, depending on how spiced you like it. I personally prefer it on the spicy side, but if you want it milder reduce the cinnamon to one tablespoon.
