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Not sure what to do with Easter holiday ham leftovers? Turn them into tomorrow's lunch! Try a fun new way to use up leftover ham with easy oven-baked ham. | cheese, ham, lunch, recipe
Schwans Stilwell Lightly Breaded Vegetable Okra, 5 Pound
Ham, Spiral Sliced. With natural juices. Fully cooked. Hickory smoked. Brown sugar glaze packet included. Quality guarantee. U.S. inspected and passed by Department of Agriculture. For more information call 1-888-723-3929. Nutrition Facts.
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1. Preheat oven to 275°F. 2. Remove ham from packaging and discard the bone guard. 3. Place ham sliced side down into a shallow baking dish and cover with aluminum foil. 4. Heat on center rack for 15 minutes per pound (ham weight is printed on the white tag attached to the net). 5.
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Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, and onion. Pour egg mixture into a greased 8-inch-square baking dish. Bake at 350°F for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean. Cut into squares and garnish with fresh herbs, if desired.
Asparagus, Ham and Mushroom Strata Recipe Leftover ham and vegetables
Heat oven to 325ºF. Remove all packaging materials (including clear 'button' on bone of ham). Place ham, cut side down, on rack in shallow roasting pan; cover loosely with aluminum foil. Heat approximately 10 to 15 minutes per pound until heated through. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving.
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Add ham and cook, stirring frequently, until it has begun to brown on the edges, about 3 minutes. Transfer ham to a small bowl, add cheese, and toss to combine. Wipe out skillet with a paper towel and return it to medium heat. Add remaining 1 tablespoon butter to pan and cook until lightly browned. Re-whisk eggs until foamy, then add to skillet.
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Our famous Hickory Smoked Hams are unsurpassed in flavor. Each ham is hand-selected and hand-trimmed. Finally, it's cured and smoked all day over real hardwood hickory for up to 12 hours.
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We know good food. We're not just a frozen food delivery service. We've spent the past seven decades perfecting our culinary craft. From sourcing the finest ingredients, to ensuring every item we deliver is guaranteed to satisfy, you can be sure every time you serve Yelloh, you're serving something special. Our food philosophy.
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Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.
i got a ham from schwans thats is all i bought since did not have much
Good source of protein. High in sodium. View calories, net carbs, sugars, sodium, protein, total carbohydrates, fats, vitamins, minerals, and more!
Pin by Susan Botelho on recipes Brunch dishes, Healthy breakfast
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American Cheese Slices Bacon grilled cheese recipes, Blt grilled
1. Preheat oven to 350 o F. 2. Bake ham according to package instructions. 1. Combine 1 cup unsweetened applesauce, 1/2 cup brown sugar, 1 tablespoon melted butter and a pinch of ground cloves. 2. Pour glaze over ham and bake as directed. Tip: For added flavor, insert whole cloves into ham before baking.
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Add the butter to a skillet and allow it to melt completely. Add the whisked eggs to the skillet and cook without stirring. Cook over medium-low heat. Once the edges start to set, push the edges towards the center so it gets nice and fluffy. This will give it volume. Add the swiss cheese and season with salt and pepper.
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Whisk the eggs, salt and cream in a bowl for 10 seconds until slightly foamy. Warm ham - Melt 1/3 of the butter in a 24cm/9.5" non-stick pan (or thereabouts, Note 5) over medium heat until foamy. Swirl/spread to coat the base, then cook ham using a rubber spatula for 90 seconds until warmed through. Remove into bowl.
