Simple Ground Beef Pasta Skillet Recipe Lemons + Zest


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Add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-low heat until soft, about 5 minutes. Add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Sauté until browned, about 10-15 minutes; add shrimp, cover and cook 5 more minutes. When the rice is done, toss with beef and shrimp and combine well.


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Then push the meat to the side of the pan, add remaining tablespoon of oil and add chopped onion, celery, a bell pepper and garlic, cook for 5 minutes, stir in all the spices mentioned, salt and pepper and rice and fry while stirring for 2 minutes.


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Preheat oven to 350°F. Spray a 1 ½ quart baking dish with cooking spray and set aside. In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish. In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese.


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Cook for about 2 minutes until they have softened. Add the ground beef, onion powder, garlic powder, Old Bay seasoning, salt, and pepper into the skillet. Cook the mixture until the beef is browned and fully cooked. Stir in the diced bell peppers and cook for another 2 minutes.


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4 drops Tabasco sauce. 1 lb shrimp (peeled and cleaned) 2 cups cooked white rice. Heat oil in skillet,saute onions,green bell peppers, and garlic until soft. Add ground beef and cook to brown. Drain off fat. Add all remaining ingredients, except shrimp and rice. Cover, heat to boiling, simmer on low heat for 25 min. Add shrimp and white rice.


Cheesy Tomato Ground Beef and Rice is an easy stove top dinner recipe

Instructions. Cook brown rice according to package directions in water along with 1 bay leaf, 1/4 tsp salt, 1/8 tsp cayenne, 1/8 tsp paprika and 1/8 tsp thyme. When the rice is almost ready, heat oil in a skillet over medium high heat, and cook shrimp until done, about 5 minutes. Set aside. Discard liquid from shrimp in the skillet, and heat.


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While that is cooking, season it with the cayenne, paprika, thyme, salt and pepper. Add chicken broth, bring to a boil and add brown rice. Reduce heat. Cover and cook for about 10 minutes, until rice is tender. Add shrimp, stir, cover and remove from heat. Set aside for 5 minutes and serve!


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Cook on medium-low until soft, around 5 minutes. Add salt, beef black pepper, the remaining salt, thyme, and paprika. Add cayenne pepper. Saute until brown, about 15 minutes. Add the shrimp, cover, and simmer for another 5 minutes. After the rice is done, add the shrimp and beef and stir well. Serve with scallions.


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Stir to coat with the oil and cook for about 3 minutes. Stir in Worcestershire sauce, dried bay leaf, lemon zest, beef broth, white wine (or water), and canned diced tomatoes (do not drain). Bring to a boil, then cover and reduce the heat to medium-low. Simmer for 20 minutes. Don't touch it while it's simmering!


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Step 2: Put the peppers in boiling water for 3-5 minutes, but don't let them get too soft. Drain and put to the side. Step 3: Cook the ground beef. Step 4: Put in the shrimp, crabmeat, onion, and any seasonings you want. Step 5: Make the cornbread stuffing.


Shrimp and Ground Beef Dirty Rice Recipe

Now sprinkle some cheddar cheese on top of the ground beef mixture. Put the shrimp on top of the cheddar cheese, and add more cheese. Put it in the oven at 450°F. Let the cheese melt. This should take about 3 to 5 minutes. Once the cheese melts, bring out the pan to prevent it from burning. Your shrimp and beef nachos dip is ready for serving!


MediterraneanStyle Garlic Shrimp Recipe with Bell Peppers Coronado

Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Transfer steaks to a warm plate; set aside. Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes.


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Add shrimp and butter: Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Put the steaks back to the skillet. Then, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.


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Preheat oven to 350F. Brown beef with diced sausage, onion, celery, bell pepper, thyme, oregano, and Cajun seasoning. Drain excess grease. Stir in the rice, canned tomatoes with their juice, hot sauce, Worcestershire sauce, and broths. Cover with foil and bake for about 40-45 minutes or until rice is cooked.


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Remove shrimp to a plate and set aside. Stir in white wine (or chicken broth) and lemon juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce. Divide between two plates or bowls and top with sliced steak.


Ground Beef Recipes Smothered Enchiladas Dinner With Ground Beef, Beef

Preheat the grill to medium-high heat. Place beef skewers on the grill; cook to desired temperature. When done, remove from grill and let rest for 5 minutes. While beef skewers are resting, place shrimp skewers on the grill and cook until just done. To serve as tacos, remove meat and vegetables from skewers and place into corn or flour tortillas.