Cajun Shrimp Burgers Beef Recipes LGCM


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While the pasta is cooking, melt butter over medium-high heat in a skillet. Add diced shallots and jalapeno (if using) to the skillet. Cook for about 2 minutes until they have softened. Add the ground beef, onion powder, garlic powder, Old Bay seasoning, salt, and pepper into the skillet.


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Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes. Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.


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In a large bowl, mix the panko bread crumbs, eggs, hot sauce, garlic, seafood seasoning, black pepper, parsley, scallions and minced jalapeno. Mix to combine. Add the breadcrumb mixture to the shrimp in the food processor. Pulse seven times or until everything is just combined. Do not over process.


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Transfer all shrimp to a medium bowl. Mix in potato starch, pepper, 1 Tbsp. beaten eggs, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt. Using oiled hands, divide mixture into 4.


Cooked Shrimp Panamei Seafood

Make the Shrimp Burgers. Gather the shrimp burger ingredients. In a food processor, puree half of the shrimp with the garlic. Transfer the pureed shrimp to a large bowl. To the food processor bowl, add the 3 chopped scallions, red bell pepper, 3/4 teaspoon of Old Bay Seasoning, and 1 teaspoon of lemon zest.


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Flip the patties and cook until cooked through, firm, and the centers register at least 120ºF on an instant-read thermometer, 3 to 4 minutes more. Remove the pan from the heat. Assemble the burgers: Spread each toasted bun half with a thin layer of the seasoned mayonnaise. Place a shrimp patty on each bottom bun.


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Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate.


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Make the shrimp burger mixture: Add the whisked egg, breadcrumbs, and spices to the shrimp mixture. Mix it gently, making sure not to overmix. Overmixing makes the burgers tough. Cook the shrimp patties: Divide the shrimp mixture into patties ad cook them in a hot skillet.


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Place one-third of the shrimp (about 1 cup), mayonnaise, salt, pepper, and cayenne in the now-empty processor. Pulse until the shrimp are finely chopped, about 8 pulses. Add the remaining shrimp. Pulse until coarsely chopped, about 4 pulses, scraping down the sides of the bowl as needed.


Cajun Shrimp Burgers Beef Recipes LGCM

Refrigerate at least 15 minutes. Meanwhile, whisk together tartar sauce ingredients in a small bowl; season with ½ teaspoon salt and ¼ teaspoon pepper. Refrigerate until ready to use. Melt 1 tablespoon butter in a large nonstick or cast-iron skillet. Add buns cut-side down and toast until golden brown, 1-2 minutes; wipe out skillet.


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Mix ground beef with fish sauce and shape into 4 equal sized patties. Wrap each piece of shrimp with bacon (½ piece bacon for 1 shrimp) and place on skewer. Grill burgers until desired doneness. When burgers are almost ready, place shrimp on the grill and cook for 4-5 min until shrimp are pink and bacon is crisp.


Best Cold Marinated Shrimp Recipe Another great recipe for cold

While it's cooking, we can quickly remove the tails from the shrimp and rinse well in hot water. Once the beef is cooked, drain the excess liquid in a sieve or similar tool and turn the beef back into the pan. Add the taco seasoning mix and crumble beef. Stir well and cook on low heat for about 5 mins.


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Ground Beef and Shrimp Recipes. These ground beef and shrimp recipes range from simple stir fry shrimp and perfectly cooked instant pot shrimp to smoked burgers and all kinds of casseroles. Whether you're in the mood for surf or turf, you'll find something you love here. Bloody Mary Shrimp.


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Place the patties on a parchment paper lined baking sheet and transfer the the fridge for 1 hour or freezer for 15 minutes to help the patties firm up. While the patties are resting, in a bowl whisk together the parsley, garlic, lemon juice and mayonnaise. Set aside. Heat the oil in a frying pan on medium-high heat.


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Add sauteed vegetables, breadcrumbs, 1 tablespoon of the creole seasoning, and 1 tablespoon of the mayonnaise. Stir to combine. Form into four patties, each about 1-inch thick. In a nonstick skillet heat oil over medium heat. Add shrimp burger patties. Cover pan, cook 6 minutes, adjusting heat as needed to prevent burning.