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Catering Side Dishes. A side dish is meant to balance the meal and complement your entrees. They should be visually appealing, diversify the flavor of your menu, and provide contrasting texture to your main dish. For example, if you were planning a 4th of July catering menu and offering grilled foods, you could offer baked beans as a side. We.
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Recipe: Old-School Squash Casserole. Creamy, cheesy, buttery, and go-back-for-seconds good, squash casserole is a classic favorite Southern side. The key to this classic is making sure cook off all the liquid in the summer squash, because no one wants a watery casserole. 25 of 51.
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We offer catering for salads, side dishes and entrees for any Jacksonville corporate event, fundraiser or private party. Visit us online to learn more. Toggle navigation. 800-940-3728. Home;. We have dozens of "themed" menus from which to choose or you can create your own event menu by selecting the entrees, side dishes, appetizers, salads.
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When you are thinking through what exactly to serve as a side dish, your mind may immediately run to potatoes, salad and bread. Yes…those are popular, classic side dish recipes, but here are a few popular sides that you may not have thought of: Roasted Asparagus. Roasted Brussels Sprouts.
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Quinoa Salad with Roasted Butternut Squash, Spinach, Pistachios, Cranberries and Citrus Dressing.
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The side dish are fries with a selection of three sauces. Vegetables would be ordered separate for an additional cost. Steak well done tasty a little fatty on the edge. I've had better, staff was friendly food could be better. Sour Bread was hard and dry possibly not a good choice for an entree. The entire cost for the feast $48.50 that.
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Rice, noodles, meatloaf, and mashed potatoes will complement this kid-friendly recipe. You will know how to make this cheesy broccoli recipe through this tutorial. Watch this video: Cheesy Broccoli the Best Recipe. 11. Gluten-Free Asparagus Fries.
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Sandwich Options: Turkey Breast, Ham, Salami, Roast Beef, Grilled Chicken and Tuna, Chicken or Egg salad. Classic Buffet #1 $22 per person. Includes one pasta and one entree from the A La Carte menu; Mixed greens salad, your choice of side, assorted rolls with butter, coffee and tea. Classic Buffet #2 $25 per person.
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Creamy Hash Brown Casserole. Go to Recipe. This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma.
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Scallion cheddar mashed potatoes. Curried rice salad with vegetable confetti and cashews. Roasted corn and black bean salad. Buttered brown basmati rice. Potato dill salad. Bow tie pasta with fresh pesto cream (hot or salad) Arugula orzo white bean salad with olive oil toss. Vermont cheddar macaroni and cheese. Homemade New England baked beans.
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Mac + Cheese makes every event better! Homeroom To Go catering platters are perfect for your meetings, celebrations and get-togethers. Small platters serve 4-6 as a side dish. Large platters serve 8-10 as a side dish. Pair our mac and cheese platters with platters of salads, sides, biscuits and homemade desserts. Order Pick Up. Next Day Delivery.
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Nov 5, 2021 - Explore Crystal Jordan's board "Catering Ideas: Side Dishes", followed by 182 people on Pinterest. See more ideas about cooking recipes, recipes, yummy food.
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BBQ Catering Sydney. Experience the rich flavours of our expertly grilled barbeque dishes, cooked to perfection by our professional chefs. From souvlaki and sausages to prawns, we cater to all tastes and dietary needs. Spit Roast Catering Sydney Our Greek spit roast catering is a crowd favourite, featuring slow-roasted, tender meat.
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Longo's entrées and side dishes play both starring and supporting roles for any menu you design. We have several different options for any type of gathering, and every one of them is freshly made in the Longo's Kitchen. Mouth-watering and fresh, these platters come together in countless combinations for any event. All entrées and sides.
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This rich, buttery spinach side dish makes a wonderful addition to Easter dinner, and the leftovers taste fantastic when folded into eggs for breakfast or combined with rice or pasta for lunch.
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Greek Salad. The simple classic Greek salad is always a big seller for catering jobs. I make it with some mixed greens, Iceberg and Romaine. I add halved cherry tomatoes, red onion, cucumbers, Kalamata olives and banana peppers. Toss everything with a red wine vinaigrette, feta cheese and some dried oregano.
