Slow Cooker Split Pea Soup Recipe Taste of Home
Add split peas, onion, garlic, carrot, celery, bay leaves, and poultry seasoning to slow cooker. Nestle the ham hocks on top and pour 4 cups of chicken stock over everything. Season liberally with salt and pepper. Stir to combine and put the lid on. Cook on low for 4-5 hours.
Slow Cooker Split Pea and Bacon Soup The Lemon Bowl®
Add the garlic and spices and saute for a minute before adding the broth. Bring the soup to a boil, then simmer for about 10 minutes, skimming off any foam. Continue to simmer for about 1-1 ½ hours, adding more broth as needed.. Add half of the bacon to the soup, reserving the rest for garnishing each bowl.
Slow Cooker Ham and Bacon Split Pea Soup {A Delicious Comforting Soup}
Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. No need to soak the green peas if they are slow cooking for more than 4 hours! For best results, keep the bone or ham hock in until the soup is finished.
Slow Cooker Ham and Bacon Split Pea Soup {A Delicious Comforting Soup}
Directions. Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until lightly browned, about 5 minutes. Drain on a paper towel-lined plate. Place cooked bacon, split peas, hash brown potatoes, onion, celery, carrots, garlic, black pepper, and red pepper flakes in a slow cooker.
Slow Cooker Bacon Split Pea Soup
Step 1: Put everything in the slow cooker. TMB Studio. Place the split peas, ham, onion, carrots, garlic, rosemary, thyme, chicken broth and water in a 4- or 5-quart slow cooker. Editor's Tip: These brands are our Test Kitchen's picks for the best slow cooker.
SlowCooker Split Pea & Ham Soup Café Flavorful
Step. 2 In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker. Step. 3 Cover and cook on high heat for 4-5 hours, or.
Split pea soup with bacon Healthy Recipe WW UK
Instructions. In a medium size bowl combine peas & water filled to about 1" above the level of the peas. Soak peas overnight. Using a large slow cooker, add peas, broth & water. Add chopped carrots, ham, spices, evaporated milk & garlic. Cover & cook on high for approximately 4 hours stirring occasionally. Garnish the top with fresh, chopped.
Slow Cooker Split Pea Soup Recipe — Eatwell101
Instructions. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Cover and cook on low for about 8 hours. Remove lid and stir. Add in your bacon and parsley and mix to combine.
Slow Cooker Split Pea Soup with Ham The Cookie Writer
In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Add the carrots, celery. Followed by the stock and split peas.
Instant Pot Split Pea Soup
Add the split peas, onion, celery, carrot, garlic, bay leaves, smoked paprika, salt, broth, water and the ham or ham bone (if using) to a 6-quart slow cooker, stirring to combine. Cover and cook on high for 5-6 hours or low for 7-8. Do not remove the lid during the cooking time.
Pressure Cooker Split Pea Soup with Ham
Slow Cooker Bacon Split Pea Soup is a Creamy Thick Soup with Fresh Garlic, Cumin, Chili Powder and Crispy Bacon Bits!Make This Recipe! https://www.chrisdoesw.
Slow Cooker Split Pea Soup Valerie's Kitchen
After rinsing and sorting the split peas, add them to a 6-quart crock pot. Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.) Add the onion, celery, bay leaves, thyme, carrots, garlic, and pepper. Pour in the broth and stir (Add liquid smoke, if using, for vegetarian method).
Slow Cooker SplitPea Soup with Beef Bacon Cubes Jamie Geller
Step 1. Dice bacon into ¼-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper. Step 2. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock.
Slow Cooker Split Pea & Ham Soup
In a large frying pan, fry the onion, celery, carrots and bacon. Transfer the contents to a slow cooker. Add the broth, peas, salt, pepper, and Italian seasoning. Cook on high for 4 hours or on low for 6-8 hours. Top with fresh parsley, croutons, and maple syrup if desired.
Homemade Slow Cooker Split Pea Soup
Servings: 6. In a medium skillet over medium-high heat, fry the bacon strips until crisp and browned; set aside on a plate lined with kitchen paper. In a slow cooker, add all remaining ingredients including the cooked bacon. Heat 8 hours on low or 4 hours on high.
Slow Cooker Split Pea Soup Simply Happy Foodie
Microwave (affiliate link) the bacon slices on high for 3 minutes. In a large slow cooker (5- or 6-Quart), combine the tomatoes with their juices, mustard, water, and ½ teaspoon salt and pepper. Add the partially cooked slices of bacon along with the split peas, garlic, carrots, celery, onion and thyme. Stir well to combine.
