Southern Slow Cooked Collard Greens Big Bear's Wife
Sit back & let the appliance do the work! Wash greens & remove stems. Add greens to the slow cooker. Sprinkle with salt, pepper, and sugar. Pour apple cider vinegar and broth on top. If you are using smoked meat, rinse off the meat and add it on top of the greens. Cook HIGH 3-4 hours or LOW 6-8.
Lexi's Clean Kitchen Collard Greens with Bacon
Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.
Butter Be Ready Recipes for the home cook Cooking Collard Greens
Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt or grit. After the final soak, drain the water.
Southern Instant Pot Collard Greens My Sequined Life
How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.
Slow Cooker Collard Greens The Magical Slow Cooker
Rinse the greens and remove the tough stem and chop into smaller strips about 1/2 inch wide. Add the chopped collard greens, chicken broth, salt, pepper, bacon bits, apple cider vinegar and brown sugar into a small 2-quart slow cooker slow cooker. Cover and cook on low for 6 hours.
Slow Cooked Collard Greens Recipe Greens recipe, Slow cooker side
Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.
Slow Cooker Collard Greens Collard greens, Greens recipe, Collard
Place the collard greens into a large stockpot. Cover the collard greens with water, salting well. Bring the collards to a boil over medium-high heat. Boil for 10 minutes. Drain the collards well and transfer to a slow cooker. To the slow cooker, add the remaining ingredients to the collards. Stir to combine.
SlowCooker Collard Greens with Bacon
Slow Cook Collard Greens. Add the collards to the Crockpot (or a Dutch oven). Top them with the browned ham or bacon, and the onion, and garlic. Top the greens with the ham or bacon, it will help weigh them down in the pot. Set the slow cooker on high for 4 hours, or low for 8 hours.
Slow Cooker Southern Collard Greens Recipe Slow cooker recipes
Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
Slow Cooker Collard Greens with Tomatoes Skinny Southern Recipes
Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. Add the remaining crispy bacon to the greens & stir in. Serve the greens with the pot liquor/pot likker, cooking broth. Serve in individual bowls.
Collard Greens Recipe EatingWell
Fill the sink with about 6 inches of hot water and add a ½ cup of apple cider vinegar. Submerge the collard greens into the water and let them soak for 10 minutes. Begin removing the stems from the greens. Grab one leaf and fold it in half. Pull the stem away from the leaf all the way up the leaf. Throw away the stem.
SouthernStyle Collard Greens Recipe Side dish recipes, Southern
Securely cover the slow cooker with its lid, then set to high and set your own timer for two hours. After one hour, remove the lid and stir to combine. Cover again with the lid and allow to cook for another hour. Once finished, adjust the setting to keep warm or off (depending on personal preference). Serve and enjoy!
Collard Greens With Bacon, Southern Collard Greens, Collard Greens
Cover the slow Cooker and cook collard greens on low for about 6-7 hours until the greens are tender and full of flavor. Stir once or twice during cooking to distribute the melting butter and bacon grease. Once done, add apple cider vinegar and season the greens with salt and pepper to taste. Serve and enjoy.
Slow Cooker Collard Greens Recipe Slow cooker collard greens
Using a slow cooker, turn on high, and add pre-washed / pre-sliced collards straight into the crock pot. Fill to the top. Push down. Add a few more. Push down again & really pack them in there. Don't worry, they'll cook down a ton. Sprinkle Goya packets, Tony seasoning, sugar & salt all over the top of the collards.
Slow Cooker Southern Collard Greens Savory Spicerack
Full instructions are in the green recipe card at the bottom of the page. Tear clean collard greens and place in the slow cooker. Mix the crushed red pepper, chicken stock, reserved bacon drippings, and vinegar. Add the onions and garlic and pour the chicken stock mixture over the top. Cook on low for 10 hours.
Southern Style Collard Greens Blue Cheese Bungalow Recipe
Nestle the ham hock into the pot. Pour in the broth and white wine. Add in the collard greens, vinegar, brown sugar, salt, and pepper. Cover the pot and simmer for 2 hours until the collards are very tender. Remove the ham hock and pick any meat from the bone. Return the ham to the pot and discard the bone. Stir well.
