7 Types of Pears (and the Best Ways to Eat Them)


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There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. With overlapping seasons of availability, USA Pears are in season nearly year-round! LEARN MORE. Green Anjou. TEXTURE & FLAVOR WHEN RIPE . CRISP. SOFT & JUICY . SWEET. VERY SWEET. Red Anjou. TEXTURE & FLAVOR WHEN RIPE . CRISP. SOFT & JUICY.


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Nutrition. One medium pear weighing around 178 grams (g) contains: 101 calories. 0.285 g of fat. 26.9 g of carbohydrate, including 17.2 g of sugar and 5.52 g of fiber. 0.676 g of protein. Pears.


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The Seckel pear is a very sweet but very small pear. They appeared in Eastern Pennsylvania in the early 1800s, but whether they were created as a hybrid or a natural variant is unclear. They are usually valued mostly for their small size. They make a good snack for a kids lunch (vs them eating only part of a larger pear), can be canned whole.


A Guide to Varieties of Pears From Anjou to Williams

Seckels (pronounced SEK-el) are tiny pears, with a chubby, round body, small neck, and short stem. Their skin is usually olive green, but frequently exhibits a dark maroon blush that sometimes covers the entire surface of the pear. Seasonality. Sweet Seckel pears are in season from September through February, and harvest begins in the fall.


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These pears are small with a short neck and round body. Their flesh is sweet and crunchy. The fruit has a larger grain than most European varieties. It is harvested in the fall, but stores well, and can be eaten throughout the winter. After you stock up on your favorite pears, try our recipe for spiced pear butter.


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Go to Recipe. 2 / 24. Shortcut Apple and Pear Phyllo Pie. For a no-fuss Thanksgiving pie, look to store-bought phyllo dough. Go to Recipe. 3 / 24. Pear Galette. Pears are gently tossed in brown sugar, warm baking spices, and lemon juice and then baked in a rustic crust until jammy and deep golden-brown. Go to Recipe.


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Preheat oven to 350 degrees. Slice the pears in half and, using a melon baller, scoop out the core being careful not to go all the way through to the bottom. Combine granola and chopped pecans in a bowl. Divide evenly between the pears spooning into the hole you hallowed out.


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4. Seckel. Seckel. Seckel is a miniature, round pear, with a small neck and a short stem. Its olive skin has a maroon blush, which darkens a little, turning matte as it ripens. This crispy, juicy variety tastes like sweet champagne, being ideal for desserts. Its small size makes it apt for spicing and pickling.


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Try the sweet pear served raw, or poached like these Chestnut Honey Pears. Forelle "Forelle" means "trout" in German, a namesake reflected in this small pear's red-spotted green skin.


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6. Asian Pear. Alternate Names: nashi pear, Japanese pear, Korean pear, Taiwan Pear, sand pear, apple pear. Characteristics: This apple-shaped pear is unusual in many regards. First, it has a very.


Three small pears in a row stock image. Image of food 60104635

Unripe: Stick your unripe pears in a brown paper bag and store at room temperature to speed up the ripening process. This helps to raise the concentration of ethylene gas, the compound contributing to ripening in many fruits. Ripe: Ripe pears should be stored in a plastic bag in the fridge. Pear nutrition information. per 1 medium pear (178g)


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8. Forelle. Forelle pears are small and oval in shape, making them quite distinguishable. They have a smooth skin which is freckled with yellow and green specks. As the skin ripens, the paler skin will actually turn a deep red, which is a nice indicator of when it is ready to be eaten. Forelle pears are quite sweet.


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Kieffer pears are a bright yellow hybrid of Sand pears and Bartlett pears that is native to the states. They're harvested from September to the middle of October. The shape of a Kieffer pear is very typical of a common pear. They have a wide rounded base and taper to a small rounded neck. Kieffer pears are mildly sweet and with a musky aroma.


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Bartlett, Bosc, and D'Anjou pears are among the most popular, but around 100 types are grown worldwide ( 1 ). A medium-sized pear provides the following nutrients ( 2 ): Calories: 101. Protein.


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Comice pears are perhaps the best pears for eating raw. They have a great fruity aroma and flavor, as well as a slightly finer, less grainy texture than other pear varieties. They are almost a cross between a Bosc pear and an Asian pear. Comice pears are slightly more rounded and apple-shaped than other pears.


7 Types of Pears (and the Best Ways to Eat Them)

Besides its neck and density, there are some other telltale signs a pear is a Concorde pear. If the pear has a stem on it, check if it's long and curved, which are very common for Concordes. Also.