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Black and Tan: A layered beer drink of Guinness Stout and pale ale beer. Long Island Iced Tea: The famous bar drink that's made from five liquors (and no tea). Smith and Kearns : It's not as hot as it once was, but it is a tasty throwback drink of coffee liqueur, cream, and club soda.
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How to make the Smith And Kearns at GreatBartender.com - Pour Kahlúa® and Light Cream into a highball glass filled with Ice and stir well. Fill with carbonated Water, stir lightly, and serve.
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The Smith and Kearns cocktail recipe tastes a lot like a boozy milkshake. If you're a fan of creamy drinks, this one is a great pick. The addition of seltzer seems a little weird at first, but it makes it just a little less thick and heavy. This drink has a lot of similar flavors to the Brown Cow, or the White Russian cocktail, and makes a.
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Espresso Smith and Kerns. Add a shot of espresso for a stronger coffee kick. Ingredients: 1.5 oz cream, 1 oz coffee liqueur, 1 oz espresso, 2 oz club soda, maraschino cherry.
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264. The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! Jump to: A cocktail with a history. You may have to tell your bartender how to make a Smith & Kearns. Make it with coffee liqueur or chocolate. Make it with milk, cream, or half and half.
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Smith and Kearns Cocktail. Mixed Drink Recipe from Cocktail Builder. 3 oz of milk. 2 oz of Kahlua coffee liqueur (or coffee liqueur) 1 splash of club soda (or clear soda) Build in an iced highball glass. Top with soda, and serve.
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The Ingredients. To make the Smith and Kerns drink, you'll need the following ingredients: - 2 ounces of bourbon - 1 ounce of fresh grapefruit juice - ¾ ounce of honey syrup - Grapefruit twist, for garnish. Bourbon. Bourbon is the star of this cocktail, so it's important to choose a good quality bourbon that you enjoy. Look for one.
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A Smith And Kearns is a cocktail typically served in a Highball Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Smith And Kearns.
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This great Smith and Kerns recipe is made with Kahlua, Cream, Soda Water. Menu. Drinks. By Category By Ingredient Top. Drinks. Smith and Kerns. Smith and Kerns. Drink Type: Cocktail Ingredients. 1 1/2 oz. Kahlua; 1 splash(es) Cream; Soda Water; Instructions. Build in a highball glass and fill with Soda Water. Webmixer's Note: Thanks to.
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Fill a tall glass or a small rocks glass (10 ounces is the perfect size; see Notes) with ice. Add the crème de cacao, then the cream. Add the seltzer, then stir briefly—enough to mix the ingredients, but not so much that you lose all the fizz from the seltzer (see Notes). Serve with a straw. Notes.
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This recipe version is made with these ingredients: Kahlua® coffee liqueur, milk, club soda. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and.
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The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.
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Take a cocktail shaker or a mixing glass and add the fresh mint leaves. 3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the leaves. 4. Add the 2 ounces of rum to the shaker or mixing glass. 5. Pour in 1 ounce of lime juice. 6.
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Begin by gathering the necessary ingredients for the Smith and Kearns cocktail. Fill a mixing glass with ice to chill the ingredients and the glass. Add 2 oz of bourbon to the mixing glass.
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The Smith & Kearns was created by the Blue Blazer's Gerbert "Shorty" Doebber in 1952. Shorty named it for two oilmen who were regulars at the bar: Smith and Curran. Over the years, the drink's original name and ingredients were changed a bit, though it's still very tasty and a popular mixed drink.
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Instructions. Pour the creme de cacao (or Kahlua if using) and cream in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into a rocks glass filled with ice. Top with club soda and serve with a straw.
