Electric Smoker Recipes Easy Dishes to Make, Eat, and Share
BBQ Chicken Lollipops. Bacon Wrapped BBQ Chicken Lollipops. BBQ chicken lollipops are chicken drumsticks seasoned with a dry rub, wrapped in bacon and smoked with barbecue sauce. An inexpensive way to please a crowd! Check out this recipe.
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Smoked Cranberry Meatballs in a Cranberry Red Wine Sauce. A simple, delicious, and elegant appetizer idea for the holidays. Smoked meatballs made with pork and beef, cooked on the smoker, and then braised in a sweet and savory cranberry wine sauce. View Recipe. 4.49 from 25 votes.
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3. Smoked Pork Butt. Another Christmas bbq idea is to smoke a pork butt (pulled pork). It's something different, but it's an easy Christmas dinner and it's great for small or big holiday gatherings. Use our simple rub to create the most flavorful smoked pork butt (pulled pork). Fall Apart Smoked Pork Butt (Pulled Pork)
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Step 2: Smoking the Christmas Ham. - Load the pellets, prime, set the grill temperature to 250°F, and wait until up to temp. - Place the ham on a baking tray at the back of the smoker, away from any hot spots. - Insert the temperature probe. - Close the lid and smoke for 2/3 of your cooking time.
23 Smoker Recipes
No list of grilled or smoked Christmas recipes would be complete without a glazed ham on it. Prepared with a sweet and spicy glaze, the natural flavors of the ham are elevated to a whole new level with this smoked spiral ham recipe. Smoked at 250°F for 4 hours over apple wood, the ham is slowly brought to temperature while resting in its juices.
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Smoked Christmas Chickens. These smoked cornish hens are spatchcocked (butterflied), dry brined overnight, coated with a special mayo, herb & rub mixture and then smoked until they are juicy, tender and delicious! Might…. Get the recipe .
Try this Traeger smoked cream cheese recipe. Learn how to smoke and top
18 - Smoked Salmon and Arugula Flatbread. Side dish or appetizer, this Smoked Salmon and Arugula Flatbread is a great addition to any meal but could add some extra flavor to your Christmas pallet. The flatbread can easily be baked on a grill or smoker. It would be great for Christmas brunch or a potluck.
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Step 3: Smoke Time. Setup your smoker for cooking at about 225°F (107°C) Apply light smoke for the entire time if possible or for at least 3 hours. Monitor the temperature and when the temperature reaches about 130°F (54°C), remove it from the smoker. Tent foil over the top of the meat and let it rest for 10-15 minutes.
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Next, smoke the turkey over indirect heat (about 225-250 degrees Fahrenheit) for about 3 hours or until it reaches an internal temperature of 165 degrees Fahrenheit. Lastly, let the turkey rest for at least 20 minutes before serving so that all of the juices reabsorb into the meat.
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You should embrace smoking and grilling in winter grilling! That way you can enjoy juicy beef brisket, smoky ribs and succulent barbecued chicken. Explore my 40 unique Christmas BBQ menu ideas, ranging from snacks and finger foods to delicious grilled and smoked meats. These menu ideas will help you try something different and enjoy the flavors.
Smoked Baked Beans Recipe (Video and Post) Four Kids and a Chicken
Smoked Cauliflower. Smoked Cauliflower is an easy side dish that is full of smoky and garlic flavor. This makes for a great low carb vegetable side dish. Get the Recipe. Green beans are a classic side dish, but these Smoked Green Beans take them to new heights! The buttery and garlicky flavor is out of this world.
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Remove the foil from the bones. Increase the heat on your smoker to 450 degrees F, and roast for 15-30 minutes to reach a target internal tempers 145 degrees F. Remove the roast from the smoker, allow it to rest for 20-30 minutes. Slice in between the bones, cutting the roast into individual chops.
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The Ultimate Easy Smoked Queso Dip brings all the things you love about a great appetizer into a zesty, delicious, smoky, and cheesy dip. If the words spicy, queso, Tex-Mex, bacon, corn chips, sausage, and melted cheese send you into sensory overload, this best-ever smoked queso dip recipe is calling your name. 19.
Here are some easy smoker recipes we've made that have come out amazing
When we think of smoked entrees for Christmas dinner, we usually think of prime rib, crown roast of pork, lobster, etc. but don't feel like you're stuck in a box.. You can definitely color outside of the lines if you want to and these non-traditional smoked Christmas recipes will help you do just that!. We often do a big mess of smoked pork ribs or even a big ol' fat brisket for Christmas dinner.
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For this recipe, we recommend using the Z Grills 110002B Wi-Fi Pellet Grill. Allow the goose to rest for 20 minutes before serving. When the goose is properly rested, you can carve it up and start serving it to your guests. Be sure to start by removing the wings. Work between the bones and carve it in your preferred way.
30 MustTry Meat Smoker Recipes Amee's Savory Dish
Christmas Prime Rib. In my house, Christmas means prime rib! These three prime rib recipes are cooked on your smoker or grill for the perfect holiday roast. Garlic Butter Prime Rib. Garlic Butter Smoked Prime Rib is the best version of smoked prime rib on the internet. Slathered in an herb-infused compound butter and slow-smoked to perfection.
