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• Add the ice and rock salt to the compartment in one end of the ball. • Add the ice cream ingredients to the compartment in the other end. • Set the ball in motion! Roll it, kick it, toss it, and shake it. • Check the ice after about 15 minutes and add more if needed. Give the ice cream a mix. • Play for another 15 minutes. • Flip.
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In this video, Hunter makes homemade vanilla ice cream in a Yaylabs Softshell Ice Cream Ball! You only need 3 ingredients to make this delicious ice cream -.
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It combines two of our favorite summer pastimes, ice cream and ball games. Pleasing to both artisanal ice cream aficionados and more casual ice cream enthusiasts alike, the Soft Shell Ice Cream Ball embodies the highbrow/lowbrow dichotomy in a way that only a homemade ice cream maker that looks like your average, everyday kickball could. Fight.
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Directions. Mix all the ingredients together and put into the ice cream ball. Fill the ice portion of the ice cream ball with ice. Add 1/2 cup rock salt to the ice. Roll, spin, stir, toss, flip, and shake the ball around for 10 minutes. Open up the ice cream ball, stir, close ball. Drain some water from ice section, add more ice and salt.
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SoftShell Ice Cream Ball, pour yogurt mixture into the metal cylinder, leaving about an inch at the top for expansion. Close the lid securely and fill the outer chamber with as much ice as possible. Add ½ cup rock salt and close the lid securely.
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Fill the ice portion of the ice cream ball with ice. Add 1/2 cup rock salt to the ice. Roll, spin, stir, toss, flip, and shake the ball around for 10 minutes. Open up the ice cream ball, stir, close ball. Drain some water from ice section, add more ice and salt. Roll, spin, stir, toss, flip, and shake for another 10 minutes.
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The cool new SoftShell Ice Cream Ball from YayLabs! is an innovative ice cream maker hidden inside a soft shelled ball that works to churn out homemade ice cream simply by rolling, shaking, and playing with it. Just add ice and rock salt to one end, natural ingredients like cream, sugar, and vanilla in the other, and then let the games begin.
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Prepare your ingredients. In a bowl, mix together. 1 quart/1 L half and half. 3/4 cup/180 mL sugar. 1 Tbsp/15 mL vanilla. Measure out 3/4 cup/180 mL of rock salt and set it aside.
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Start with this basic recipe: 1 pint of Half & Half or cream. 1 ½ teaspoons vanilla extract. 1/3 cup + 2 tablespoons sugar. Add the ingredients to the ice cream mixing chamber. Add ice and rock salt in the other end of the ice cream ball. Shake it, pass it and roll it around for about 20 minutes.
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Towel and air dry. Leave the lids off your SoftShell Ice Cream Ball. Store in a cool, dry place out of the sun. Page 4 Expect to spend longer playing and freezing with the products at the top of the list (35-40 minutes) versus the ones at the bottom (25-30 minutes). HEAVIER *Play Time for SoftShell Ice Cream Ball™.
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The YayLabs! Softshell Ice Cream Ball made it really simple to make two pints of homemade ice cream in practically no time at all. I especially liked that no electricity was required. The ice cream ball would be a great tool to bring along on a camping trip or picnic. Young kids will definitely love shaking up the ball and rolling it around.
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The YayLabs! Softshell Ice Cream Ball is an interactive, fun and simple way to make ice cream at home. The ball comes in two sizes: Pint and quart (I got the pint). The circumference of the ball.
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It is the YAYLABS SOFTSHELL ICE CREAM BALL. The SOFT-SIDED BALL makes approximately one quart of home-made ice cream with about 25 minutes of active play. Simply add cream, sugar and flavorings in one end and add ice and rock salt in the other end. Roll the ball for 20-30 minutes of play and serve. Great way to get kids involved in the making.
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In a large bowl, whisk together cream, sugar and vanilla until well combined. Pour mixture into the ice cream ball. Fit with the lid, then fill the other end of the ball with ice. Pour in rock salt, tightly twist on lid, then roll, spin, toss, flip and shake the ball around for 10 minutes. Open the ball, stir the ice cream mixture, then twist.
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Buy Yay Labs SoftShell Ice Cream Ball Blue, Pint Size and Pro-Cure Rock Salt Bulk In Poly Bag 4 Lb: Ice Cream Scoops. Wide and shallow canister makes it easy to stir ingredients and scoop out ice cream. Pure & Simple recipe booklet is included to spark your imagination. Also try Flavor Fountain flavorings (sold separately). Constructed from.
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Step 1: In a mixing bowl, pour in the milk and heavy cream to start making the creamy filling for the ice cream ball. Then mix properly with a stirrer to make a smooth and creamy mixture. Step 2: After that, add in salt, sugar, and vanilla extract in the bowl while stirring to add a sweet vanilla flavor.
