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Thankfully, Solo Stove's Bonfire Pi Fire is much more forgiving for at-home pies and amateur pizzaiolos, firing at about 550-600°F and completely baking a pizza in around 6 or 7 minutes. The inverted dome harnesses the heat from the fire pit below and cooks a pie evenly from above and below the pizza stone insert at the same time.
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Add to that the fact that I've owned a clay "beehive" oven and a larger oven made from a repurposed oil barrel (which I wrote about for Serious Eats years ago), and you can understand why I was a little freaked out when the first wave of pies I made in my Ooni—which burns at wood-fired oven temperatures approaching 900°F and cooks a pizza in under two minutes—started burning before the.
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The Solo Stove Pi Prime Pizza Oven is a powerful gas pizza oven that can cook a 12-inch pie in under 90 seconds—it's also one of the more moderately priced outdoor pizza ovens we've tested at $350. I love making pizza at home—especially for guests—but trying to hack my home oven with various stones and steels always took longer than I.
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To buy: Solo Stove Pi Prime Pizza Oven, $350 at solostove.com. The propane-fueled Pi Prime came with everything I needed to get started, short of the gas, the oven, baking stones, and a gas line.
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1. Flatbreads and Dips. While your pizza oven preheats, use that time to bake up some flatbreads and delicious dips. You can go as simple as baking a wheel of Camembert cheese with garlic and herbs for a twist on baked Brie, or make a more elaborate baked artichoke dip instead.
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Let the dough rise in a warm place until it doubles in size, about 30 minutes. Once the dough has doubled, divide it into 3 equal portions. For each portion into a ball and then slightly flatten each ball into a disk. Lightly spray the inside of a large plastic container with cooking spray and place the disks inside.
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Fire up pizza night with Solo Stove Pi! Make pizzas that impress using your choice of wood or gas, and pull good moments fresh from the fire with authentic d.
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Tip 1: Rise to the Dough-ccasion. Whisk all dry ingredients together so they're evenly distributed throughout your flour when you start mixing in your warm water and oil. When you're ready to knead, get your surface ready with plenty of flour to make the process as smooth as possible. Knead for about 5 to 10 minutes, then let your dough.
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Once the dough is uniform, place in a large, clean mixing bowl and cover tightly. Let it rest for 2 hours. After resting the dough, remove the dough from the mixing bowl and equally portion it into 7 balls weighing 210-225g each. Place each dough ball in its own airtight container, cover, and let rest at room temperature (65ºF) for 24 hours.
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Pros. The Solo Stove Pi can easily switch between its wood-fired and gas burners in just five minutes, and its compact size and light weight makes it easy to store when not in use. Its wood burner can heat the oven to 800ºF, while the gas burner is able to hit over 1000ºF and cook pizzas in under two minutes.
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Cook your prime cut of beef in the pizza oven for a delectable meal. Place the meat on a rack in a roasting pan. You can use space in the roasting pan for other vegetables. Adjust your times for how well cooked you like your meat. Get the recipe - Rib of Beef with Roasted New & Sweet Potatoes.
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Pi was created to help fuel your best moments, with your favorite pizza recipes as the special guest star. Inspired by the traditions that help create good moments for generations, Pi is easy-to-use memory maker for the backyard artisan. Solo Stove products are simple by design, and like pizza, require only a few things to get started.
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Tip 1: Rise to the Dough-ccasion. Whisk all dry ingredients together so they're evenly distributed throughout your flour when you start mixing in your warm water and oil. When you're ready to knead, get your surface ready with plenty of flour to make the process as smooth as possible.
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Instructions. Preheat the Solo Stove Pi Pizza Oven to 600 degrees. Brush your store-bought crust all over with olive oil. Spread marinara sauce on top of crust. You will not need the whole jar of it, just enough to cover the pizza crust. Sprinkle the cheese on top of the sauce and add in pepperoni.
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Inspired Pizza Toppings & Combinations. There are as many ways to prepare a pizza as there are people in this world-from dough recipes to marinara methods. All those choices could make your head spin! Let us take the weight of the world off of your shoulders with a few suggestions that are certified delicious by the resident Solo Stove foodies.
