Sophina Uong Market to Table Demo with CUESA in San Francisco at

A Chicken Karahi Recipe for Thanksgiving Eater

Chef Sophina Uong and her MOdern Southern Fare, Live Fire Cooking, and Global BBQ. View fullsize. The Experience we Create Together: My culinary story embodies a rebel spirit of collaborative cooking tradition, innovation, refined finesse to demystify the heaviness of the Southern plate with detailed planning, personal service and eco-conscious.

OneonOne with the Chopped Grill Masters, Part 2 Winner FN Dish

Rising Star: Sophina Uong gives New Orleans reason to celebrate at the vibrant Indian-inspired Mister Mao. Despite a pandemic, hurricanes and labor issues, this 'tropical roadhouse' keeps the party going. Lisa Jennings | Dec 15, 2021. At the uptown New Orleans restaurant Mister Mao, guests can start a meal with delicately fried lentil Pani.

Rocky Maselli with Sophina Uong

Sophina Uong is the chef and co-owner of Mister Mao. Haley Hunt Davis is an Los Angeles- and Atlanta-based commercial photographer and director specializing in food and product.

OneonOne with the Chopped Grill Masters Grand Champion FN Dish

Get introduced. Contact Sophina directly. Join to view full profile. I'm newly based in New Orleans but travel across the US to keep BOH operations running for restaurants, hotels, bars while.

Sophina Uong, Calavera Foodwise

Sophina Uong: The baskets were awesome, just so much harder than I imagined. Chef Sophina Uong preparing her dish for Round 3, Grilled Caramel Cinnamon Bun with Smoked Strawberry & Pineapple Salsa.

OneonOne with the Chopped Grill Masters Grand Champion FN Dish

Sophina Uong - Southern Smoke. New Orleans, LA /. Mister Mao. WHERE WILL I BE COOKING AT: Sophina Uong's family fled from war-torn Cambodia when she was two and landed in Long Beach, California. She taught herself how to cook, spending time watching the women around her make everything from pot roast to guisados. Turning her love of cooking.

Sophina Uong Southern Smoke

Sophina Uong is the Executive Chef/Co-Owner of Mister Mao in New Orleans, one of Bon Appétit's "50 Best New Restaurants 2022." Known for her "inauthentic" globally-inspired cuisine, the Cambodian-American chef melds her expertise in collaborative cooking tradition and flavors from across the world with her creative dissection of the Southern plate.

OneonOne with the Chopped Grill Masters Grand Champion FN Dish

This Cambodian-inspired hot and sour soup mixes the airy aromas of lemongrass and basil with the earthy flavors of garlic, shiitake mushrooms, and shrimp. With the surprising addition of pineapple, this recipe is here to amaze and refresh the soul. Mister Mao chef-owner Sophina Uong channels Cambodian, Indian, & other Asian flavors in an.

Sophina Uong Market to Table Demo with CUESA in San Francisco at

Chef Sophina Uong has made quite a name for herself in the culinary world. Crowned the "Grand Champion Grill Master" on the Food Network's series Chopped, the Cambodian-American chef has used her 25 years of experience in the kitchen to launch one of the trendiest restaurants in New Orleans, Mister Mao. While one may assume

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Sophina Uong is the Executive Chef/Co-Owner of Mister Mao in New Orleans, one of Bon Appétit's "50 Best New Restaurants 2022." Known for her self-proclaimed "inauthentic" globally-inspired cuisine, the Cambodian-American chef melds her expertise in collaborative cooking tradition and flavors from across the world with her creative.

Sophina Uong Takes Over Calavera's Kitchen, Effective Immediately

Instructions: Step 1: Make the Fire Dust by combining the toasted cumin, ground arbol chile, Sichuan red pepper flakes, sugar, salt, and citric acid in a bowl. Transfer to an airtight container.

Sophina Uong — Wild Terrains

Owner's Corner Mister Mao Chef & Food Network Champ Sophina Uong Talks

Chef Sophina Uong writes: "My culinary story embodies a rebel spirit of collaborative cooking tradition, innovation, refined finesse to demystify the heaviness of the Southern plate with detailed planning, personal service and eco-conscious sourcing." Chef Uong is the '16 Food Network's Chopped Grill Master Napa Champion, and four time champion of the San Francisco Lamb.

20 Questions with Mister Mao’s Sophina Uong — Resy Right This Way

9. What restaurant industry person do you admire the most? José Andrés — he's got boundless energy and is the true definition of a chef-influencer, with amazing restaurants to aspire to. He cares about the world, humans, climate change, immigration, and stewards of the land. He walks the walk.

Pin on NOLA Eats&Drinks Arena

Chef Sophina Uong preparing her dish for Round 3, Goat Cheese & Babka Brownie with Plancha Grilled Bananas with a Red Wine Reduction, as seen on Food Network's Chopped, Grill Masters Special.

Sophina Uong gives New Orleans reason to celebrate at the vibrant

Chef Sophina Uong and her husband and business partner William Greenwell open their new restaurant in the building at 4501 Tchoupitoulas Street, called Mister Mao, on Saturday, July 24. For most, it will be unrecognizable from the homey, wood-paneled bistro that served Uptown couples on date nights for two decades, but its joyful, eclectic vibe.