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1962 Betty Crocker Old-Fashioned Sour Cream Cookies. Yield: 1 Servings: Categories: Bars, Cookies: 1/2: c: Shortening; (part butter) 1: c: Sugar: 1 egg: 1: ts: Vanilla
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Instructions. Bring sour cream to boiling in large saucepan. Remove from heat. Stir in until well-blended shortening, sugar, baking soda, and salt. Cool to lukewarm. Add 1 large unbeaten egg and yeast. Stir until yeast is dissolved. Mix in with spoon 3 cups sifted flour. Turn out onto lightly floured board.
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1. In large microwavable bowl, microwave sour cream on High about 1 minute, stirring after 30 seconds, or until instant-read thermometer inserted in sour cream reads 110°F to115°F. Stir in sugar and yeast until well blended. 2. Add 2 1/2 cups of the baking mix to sour cream mixture; stir until dough pulls away from sides of bowl, adding.
Sour Cream Twists Imperial Sugar
Mix filling ingredients in mixer fitted with the beaters. (can be done by hand if the butter is soft) 4. Preheat oven to 350 degrees F. 5. Divide dough into three equall parts. Roll out each piece to approximately 8" x 24". 6. Smear on filling, Fold dough over to 4" x 24". Cut 1" slices.
FileStrawberry Ice Cream with Strawberries 01.jpg Wikimedia Commons
Mix together cinnamon and sugar. Roll dough into a rectangle. Sprinkle with 1/3 of sugar mixture. and fold into thirds. Roll dough into rectangle, spinkle with remaining sugar mixture and fold again. Cut folded dough into 1/4 inch slices. Roll in granulated sugar, twist and press ends down on baking sheet. Let rise 1/2 hour and bake at 375 for.
Betty Crocker Rich and Creamy Chocolate Frosting, 16 oz Reviews 2019
In medium bowl, beat butter with electric mixer on medium speed until fluffy. Add cheese and sour cream; beat until blended. On low speed, beat in flour and Italian seasoning just until blended. Cover; refrigerate 30 minutes. 2. Heat oven to 350°F. Spray cookie sheets with cooking spray. Place dough on lightly floured surface; knead 3 or 4 times.
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In a small bowl, dissolve yeast in water. In a bowl, combine flour and salt. Cut in butter and shortening until the mixture resembles coarse crumbs. Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture; mix thoroughly. Cover and refrigerate overnight. Combine sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry.
Sour Cream Twists An Easy Pastry Recipe Cookies and Cups
Turn the oven off and crack the door. Liberally grease a large mixing bowl and set aside. Dissolve the yeast in the warm water in a large mixing bowl of a stand mixer, or use a hand mixer. Let it stand for 5 minutes. Add 1 cup of the flour, sour cream, egg, sugar, salt, and unsalted butter to yeast mixture.
Betty Crocker Frosting 16oz Canister (Pack of 4) Select
Steps. Heat oven to 375°F. Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half. Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough.
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Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8-in. rectangle. Cut into twelve 1-in.-wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough. Bake at 375° until lightly browned, 15-20 minutes.
Cream Cheese Icing
Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar.
Swedish Sour Cream Twists
1 teaspoon cinnamon. Frosting: 1 cup icing sugar. A few drops of water. Beat until smooth. In a large saucepan, heat the sour cream until lukewarm. Remove from heat and stir in the soda, salt, and yeast dissolved in water. With a spoon, beat in the egg, shortening, and flour. Beat until smooth.
Butterkist Snackables Sour Cream & Onion Crackers Seprod
Steps. Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface; gently roll in flour to coat.
Betty Crocker Sour Cream and Chives Potatoes, 4.8 oz
Sour Cream Twists recipe: Try this Sour Cream Twists recipe, or contribute your own. Add your review, photo or comments for Sour Cream Twists. Breakfast Baked Goods
Betty Crocker Sugar Cookies, Easy Sugar Cookies, Sugar Cookie Dough
1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan. 2. In small bowl, mix all Filling ingredients; set aside. 3. In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer.
Betty Crocker Gooey Chocolate Chip Cookie Mix 200g Home Baking
On pastry cloth, sprinkle with 1/8 cup sugar. Roll out half the dough (1/8 cup sugar the top so the rolling pin doesn't stick) into an 8x16 inch oblong.
