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Ruiz El Monterey Southwestern Chicken Tornado, 3 Ounce -- 24 per case. Ingredients: Tortilla (Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Tortilla Flour Blend (Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulphate, And Monocalcium Phosphate), Sodium Metabisulphite (A Dough Conditioner))), Filling.


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Reduced Shipping for 2+ Items! Free Shipping over $750. Ruiz El Monterey Chicken Tornados are easy to prepare and delicious to serve. Save on this bulk food item today by ordering from Food Service Direct.


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Ranchero Steak & Cheese Tornado. Southwestern Style Chicken Tornado. Buffalo Chicken Ranch. Firegrilled Cheeseburger. Padrino's Pork Tamale. Monterey Jack Chicken. Roller Grill Toppings. Banana Peppers. Diced Onions.


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Find helpful customer reviews and review ratings for Ruiz El Monterey Southwestern Chicken Tornado, 3 Ounce -- 24 per case. at Amazon.com. Read honest and unbiased product reviews from our users.


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Southwest Chicken Tornado. View Nutrition Facts $ 2.19. Call to Order. Categories: Breakfast, Food, Tornados. Related products. Chicken, Egg & Cheese Waffle $ 5.19. Bacon, Egg & Cheese Waffle $ 4.49. Steak, Egg & Cheese Waffle $ 4.89. Bacon, Egg & Cheese Tornado $ 2.19. Nutrition Facts. Southwestern Style Chicken Tornado;


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Directions. Keep frozen. Oven (Maximum crunch): Preheat oven to 350 degrees F. Spread desired amount of Tornados evenly on a baking sheet. Thawed: 20 minutes. Frozen: 25 minutes. Combination (Quick & crispy): Preheat conventional oven to 450 degrees F. Place all 3 frozen Tornados on microwaveable plate and microwave for 1 minute.


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Instructions. In a small bowl, whisk together the vegetable oil, vinegar, and southwest spice blend. Flatten the chicken breasts to an even thickness and then place them in a gallon-sized ziptop bag. Pour the marinade over the chicken, seal the bag, and turn to coat. Place in the fridge to marinate for 20-30 minutes.


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In a 3-qt. slow cooker, layer three-fourths each of the corn and beans and half the salsa. Arrange chicken over salsa; top with remaining corn, beans and salsa. Cover and cook on low for 4-5 hours or until chicken is tender. Shred chicken with 2 forks and return to the slow cooker; heat through. Top with the peppers, sour cream, cheese and.


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Tornado Chicken Southwest. RUIZ | PREPARED FOODS/FS. Product # 611800: UPC # 071007867378: Pack: 24: Size: 3 OZ: SHARE


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A Southwest Chicken Tornado from Kwik Trip contains the following ingredients: Water, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Processed Monterey Jack And American Cheese With Peppers Product [Monterey Jack And American Cheeses (Milk, Bacterial Culture, Salt, Microbial Enzyme), Water, Skim.


Southwest Chicken Tornado ruiz foods Mike Hudson Distributing

Tornados® are ready in minutes from the roller grill or standard oven types like conventional, convection or deep fryer. Tornados® can be held in a warming unit or on a roller grill for up to 4 hours. Shelf-life guidelines: 15 months frozen, 6 days refrigerated, 4 hours once cooked. Case Pack Info: 24 Tornados® per case (3 packs of 8, 3 oz.


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Each Tornado contains 0 grams trans fat and can be prepared by pan frying, microwaving, deep frying or in a conventional oven. Suggested MSRP for each 8.4 oz box of three Tornados is $2.79. For more information, call 559-591-5510. Ruiz Foods spices up its signature brand El Monterey with six new Tornados' varities: Ranchero Beef & Cheese.


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Product Details. Southwest Chicken Tornado. Wrapped in a battered flour tortilla. Fully cooked. Product of USA. Keep frozen. 3 oz each. 24 ct.


Southwest Chicken Tornado Nittany MinitMart

Tornados ® are the prepared food choice for foodservice operators looking to bring bold flavors in an easy-to-prep, grab-and-go taquito for the roller grill or hot case. With on-trend and classic choices available, they deliver all-day versatility. NEW! Spicy Queso Beef Tornados ®. These tantalizing Tornados ® are crafted to delight the.