Southwest MeatloafFood Truck KnockOff My Midlife Kitchen
Cooking: Heat oven to 350°F. Combine all ingredients in large bowl except salsa, mixing lightly but thoroughly. Cook's Tip: To make soft bread crumbs, place torn bread in food processor or blender container. Cover; pulse on and off, to form fine crumbs. One and one-half slices make about 1 cup crumbs.
Southwest MeatloafFood Truck KnockOff My Midlife Kitchen
Preheat oven to 400°F. Combine the beef, bread, onions, green pepper, tomatoes, eggs, and chili powder in a medium bowl. Shape the meat mixture into a loaf. Place in an ungreased 8½x4½x2½-inch loaf pan. Bake for 45-55 minutes or until the meat is no longer pink in the middle. Carefully drain.
Southwest MeatloafFood Truck KnockOff My Midlife Kitchen
Heat a large skillet under medium-high heat, add fat and minced garlic to the oil. Once the garlic has become fragrant, add your green pepper, red pepper, and onions. Cook until onions are translucent then remove from heat. Add your meat, egg, almond flour, spices, hot sauce, and cooked veggies to a large bowl. Mix together.
Zesty Southwest Meatloaf Meatloaf with a Tasty Spin
Preheat. Preheat the oven to 375°F. Make the mixture. In a large bowl, gently mix together the ground turkey, cilantro, salt, pepper, egg, Panko, and vegetable mixture using your hands or a pastry blender. Be careful not to compact the mixture too much or the meat will be tough. Top and bake.
Southwest MeatloafFood Truck KnockOff My Midlife Kitchen
Step 3. Combine all of the ingredients. Step 4. Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch in a 9-by-13-inch heatproof glass pan. Step 5. Bake for 30 minutes. (Meat temperature can be checked with a thermometer; it should be 145 degrees.) Remove from oven, and let rest 5 minutes.
Southwest Meatloaf Recipe
Directions. Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and.
Southwest Meatloaf Beef Loving Texans
Adjust oven rack to middle position and heat oven to 350 degrees. Line rimmed baking sheet with foil. 2. Combine salsa and brown sugar in small saucepan and set aside. 3. Tear tortillas into small pieces, grind in food processor or blender until they resemble cornmeal, and transfer to large bowl. Add beef, pork, sour cream, eggs, chiles.
PaleOMG Paleo Southwest Meatloaf
In a large hot skillet heat olive oil over high heat. Add onions, bell pepper and cook until onions start to turn translucent. Add chile peppers, chili powder, salt, oregano and cumin. Turn down heat to low and cook, stirring occasionally until flavors blend, about 5 minutes.
Recipe Southwest Meatloaf with Salsa The Kitchn
SOUTHWEST MEATLOAF. Preheat oven to 350°. For the sauce, in a medium saucepan, add a little oil and sauté garlic. Add chipotle. chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil then reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
Southwest Meatloaf Meatloaf, Meatloaf ingredients, Cooking recipes
Preheat oven to 425 degrees F. Toss the sweet potato, bell pepper, jalapeño pepper, garlic, and onion with olive oil (2 tablespoons) and salt and pepper to taste on a rimmed baking sheet. Roast at 425 degrees for 30 minutes, or until vegetables are browned and sweet potatoes are fully cooked.
Meatloaf...a Little Southwest Style Recipe Allrecipes
Instructions. Preheat oven to 350 degrees. Spray a meatloaf pan with cooking spray. In a large mixing bowl, stir together tortilla chip crumbs, smoked paprika, cumin, garlic powder, Kosher salt and white pepper. Add salsa, stir to moisten and allow to sit for 10 minutes. Add ground beef, breaking apart as you go.
The Ultimate Southwest Meatloaf Avada Lifestyle
Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbecue sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan. Bake in the preheated oven until golden brown on top, about 1 hour. I Made It.
Southwest Meatloaf
Southwest Meatloaf. Servings: 4 to 5; Print; Ingredients. 1 1/2 pounds ground beef, preferably 85% lean; 1/2 cup breadcrumbs (about 1 1/2 to 2 slices partially frozen bread, grated on a box grater) 1 egg; 1 medium carrot, grated; 1/4 onion, grated (about 2 tablespoons) 1 large plum tomato;
The Viking Chef Southwestern Meatloaf with Southwest BBQ Sauce
Heat the olive oil in a medium skillet and cook the vegetables until softened, 5 to 7 minutes. Meanwhile, in a large bowl, combine the eggs with the Worcestershire sauce, basil, salt and pepper. Whisk to combine. Add the meat, bread crumbs, cheese, and cooked vegetables. Mix with your hands until well combined.
Southwest Meatloaf! "This is my twist on my mother's classic meatloaf
Combine all ingredients in large bowl except salsa, mixing lightly but thoroughly. Shape beef mixture into 10 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1 hour,15 minutes to 1 hour, 20 minutes, until internal temperature reaches 160°F. Let stand 10 minutes. Top with salsa; cut into slices.
Southwest MeatloafFood Truck KnockOff My Midlife Kitchen
2 tablespoons hot sauce. 2 teaspoons salt. 1 teaspoon pepper. Mix all ingredients together well. Bake at 350F for 45 minutes. Increase oven temperature to 425°F. Bake for 15 minutes more. Let rest 10 minutes before serving.
