Halloween Spiderweb Cake Tutorial by The Redhead Baker
A dark-colored cake such as chocolate or red velvet works well to create a spooky atmosphere. Additionally, using a plain white frosting base allows the intricate spider web design to stand out in all its glory. With the right combination of flavors and colors, your spider web cake will be both delicious and visually stunning.
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In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In the bowl of a large stand mixer fitted with a paddle attachment, combine the vegetable oil, buttermilk, eggs, red gel food coloring, vinegar, and vanilla extract. Mix on medium-low speed until well-combined.
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1. box chocolate cake, plus ingredients called for. 1/2 c.. unsalted butter, softened. 1 c.. confectioners' sugar. 7 1/2 oz.. jar marshmallow crème. 1 tsp.. vanilla extract. pinch of kosher salt
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Set aside 2-3 tablespoons of chocolate chips and add the rest of the chocolate chips to the dough.Gently fold into the cookie cake dough with a wooden spoon or silicone spatula. Press the dough into the prepared 9-inch springform pan.
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Starting from the center and using light pressure, drag a sharp paring knife or a toothpick outward until it reaches the edge of the cake. Turn the the cake 90 degrees and repeat this action, turning 90 degrees twice more until you've dragged a line across each quarter of the cake. Now moving in the opposite direction, drag your knife or.
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Preheat to 350 degrees. Add parchment paper to a sheet cake pan, butter and flour the paper and sides. Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine. Add the wet ingredients into a large bowl and whisk together.
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Whip shortening until creamy in a stand mixer fitted with a paddle. Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add water and continue to beat on medium for 1 minute. Using a #2 pastry tip, pipe spiderweb pattern on chilled cake.
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Spread frosting over cake. STEP 6. Place 12 nonpareils candies on outer edge of cake. Draw a spider web design on frosting with toothpick, ending lines at each nonpareil candy. STEP 7. Pipe decorating gel over toothpick design to make spider web. Decorate with swirled chocolate chips and plastic spiders, if desired.
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White Cake decorated with black piping gel representing a spider web this cake decorating idea will be nice and perfect
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Spread about 1/3 cup of chocolate buttercream over cake. Place second cake layer on top, spread buttercream, and top with third cake layer. Spread a thin layer of buttercream around the sides of the cake to seal in the crumbs (crumb coat). Place in the fridge and allow to chill for 20 minutes to set buttercream.
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For the white spiderweb icing: Beat together the powdered sugar, butter, milk and vanilla until combined and smooth. Use about half of the frosting to sandwich the cake layers together - keeping the cake on the cooling racks (preferably with a cookie sheet underneath). Transfer the remaining frosting into a piping bag.
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Spider Web Cake design is an easy DIY Halloween treats that would go hand in hand with your Halloween Party this year.👉 Subscribe Here: https://www.youtube..
Spooky Spider Web Cake! Jane's Patisserie
Decorating the cake: Now that your cake is covered in frosting, it's time to make the spider web! Here's how: 1. Using a toothpick, lightly draw a spider web design onto the frosting. 2. Using a piping bag with a small round tip, pipe a thin line of frosting along the toothpick lines to create the framework of the spider web. 3.
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Place waxed paper on top and tape down corners. Place two-thirds of chocolate in bowl and microwave in 30-sec. increments on 50% power, stirring in between, until melted and smooth. Add remaining.
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To make cake: Line an 8×8 inch square pan with parchment paper or aluminum foil, set aside. Preheat oven to 350 degrees F. In a large mixing bowl, whisk together flour, sugar, cocoa, baking soda, baking powder and salt. Add egg, oil and buttermilk and whisk well, add hot water and whisk until the batter is smooth.
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Pop the cake back into the fridge until the colored buttercream layer has completely hardened, about 10 minutes. Make the Spider Web. Pick a deeply colored spot on your cake to start the spider web. Use the tip of a skewer or toothpick to draw lines through the colored layer of buttercream out from the center point.
