World's Best Spinach Artichoke Dip Recipe Rae Gun Ramblings
Add the garlic and cook 1 minute longer. Stir in the spinach and artichoke hearts. Add the cream cheese, sour cream and mayonnaise, cooking and stirring until blended well. Turn the heat down to low. Add the shredded cheese and stir until just melted. Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab.
Best Bites Spinach, artichoke and crab dip AOL Food
Step 1: preheat oven and prep ingredients. Preheat your oven to 375 degrees Fahrenheit. Begin by preparing all your ingredients. Drain and rinse the crab meat ensuring there are no shells. Thaw the frozen spinach and use paper towels or a clean kitchen towel to squeeze out all the excess moisture.
Crab & Artichoke Dip Recipe Taste of Home
9 oz. bag fresh spinach - blanched, squeezed dried and chopped. 1 13oz can artichoke hearts (in brine), drained and chopped. 1/2 tsp crushed red pepper flake. 1/2 tsp granulated garlic. 1/2 tsp granulated onion. pinch of hot paprika (sweet paprika can be used instead, but add an additional pinch of cayenne) 2 oz. cream cheese. 2 cups half & half.
Easy Spinach Artichoke Dip Recipe Story Telling Co
Instructions. Preheat oven to 400 degrees. (skip this step if making in a crockpot) In a large bowl, mix together cream cheese, mayo, and sour cream until smooth. Dump spinach in a large microwave safe bowl with a splash of water. Cover and steam for 3 minutes or until fully wilted.
RestaurantStyle Spinach Artichoke Dip Once Upon a Chef
Spread the dip in a small 9-inch oval baker or baking dish of choice. In a small bowl, drizzle olive oil over breadcrumbs and salt until completely coated. Sprinkle in an even layer across the top of the dip. Bake for 16-20 minutes until the top is golden brown and the edges of the dip are bubbly.
Crab, Spinach, and Artichoke Dip
Preheat the oven to 375 degrees. In a large skillet with a lid, melt the butter over medium-low heat. Add the spinach and cover. Allow the spinach to steam for about 2-3 minutes or until it is reduced in volume by half. Stir. Increase the heat to medium. Add the salt, pepper, onion, artichokes, and garlic.
Cheesy Spinach Artichoke Dip foodiecrush
Step Five: Sprinkle the top of the dip with shredded cheddar cheese and freshly ground black pepper, to taste.Bake in the preheated oven for about 25 minutes, until the cheese is melted and the dip is hot and bubbly. You can put the dip under the broiler for about 1-2 minutes at the end of the bake time to help the melted cheese brown, if desired.
Spinach Artichoke Crab Dip
How to make Crab Artichoke Dip: Combine: In a mixing bowl add cream cheese, sour cream, mayo, garlic, green onion, old bay, lemon juice, Worcestershire, 1 cup cheddar cheese, ¼ cup parmesan cheese, and hot sauce. Mix until smooth. Stir in crab meat and chopped artichoke hearts. Bake: Place in a greased 8 or 9'' square baking dish, pie dish.
Classic Spinach and Artichoke Dip How To Feed A Loon
Preheat oven to 350 degrees. In a small skillet, melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to a mixing bowl. Next, mix the spinach, garlic, chopped artichoke hearts, cream cheese, one (1) cup Parmesan cheese. mayonnaise, sour cream, and lump crab meat.
Spinach Artichoke Dip My Kitchen Craze
Spread the mixture into an 8x8, 9x9 or similar sized baking dish sprayed with nonstick cooking spray. Step 3: Stir the cracker crumbs, cooled melted butter, and paprika together. Add the cheese and stir. Sprinkle over the spinach-artichoke dip. Step 4: Bake at 375 for 25 minutes or until hot and bubbly.
The Best Spinach Artichoke Dip Recipe Kitchn
STEP THREE: In a large bowl, whisk together cream cheese, sour cream, and mayonnaise until smooth. STEP FOUR: Add the chopped artichoke hearts, spinach, green onion, garlic powder, red pepper flakes, Parmesan cheese, ¾ cup mozzarella cheese, crab, salt, and pepper. Flake the spinach first to separate, then gently mix everything together.
Hot Crab Spinach Artichoke Dip Recipe Life's Ambrosia
2 teaspoons Old Bay Seasoning. 1 1/2 cup shredded mozzarella cheese, divided. 8 ounce package frozen spinach, thawed and squeezed dry. 14 ounce jar artichoke hearts, chopped and drained. 1 pound crab meat** (lump crab meat is great for this recipe) *juice from 1 lemon. **make sure to check crab meat for broken shell before adding to dip mixture.
Baked Spinach Artichoke Dip I Heart Eating
Preheat oven to 375 degrees F. Grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, mix together cream cheese and mayonnaise until well combined. Stir in remaining ingredients until well combined. Pour the dip into the prepared baking and spread evenly. Bake at 375 degrees for 20-25 minutes.
Baked Spinach, Artichoke, and Crab Dip Pinch me, I'm eating!
Instructions. Preheat the oven to 425 degree F. Lightly spray a 9 inch baking dish with cooking spray and set aside. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined. Stir in the artichoke hears, crab meat, spinach, green onions, and 1 cup of the cheese.
Crab Artichoke Spinach Dip Recipe Spinach dip, Spinach artichoke
Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to a mixing bowl. To the spinach add artichoke hearts, cream cheese, mayonnaise, 1/4 cup Parmesan cheese and crab meat. Stir to combine. Butter a small casserole dish, spoon mixture into the dish.
Spinach Artichoke Dip Recipe Love and Lemons
Preheat oven to 350 degrees. In a medium bowl, add spinach, artichoke hearts, cream cheese, mayonnaise, sour cream, Worcestershire sauce, salt, pepper, 1 cup mozzarella cheese, Parmesan cheese and crab meat. Stir to combine. Spray a pie plate or an 8×8 baking dish with non-stick spray and spoon mixture into the dish.
