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Glaze packet included. Gluten free. Fully cooked. Can be served hot or cold. Heating Instructions: Preheat oven to 325 degrees F. remove packaging, reserve liquid. Place ham cut-side down on large sheet of foil in roasting pan, pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound.


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Giant Spiral Sliced Ham Half Cured Bone-In Brown Sugar Fully Cooked ; apx 8-9 lb . Smithfield Spirals Spiral Sliced Ham Smoked Pecan Praline Fresh ; apx 8-9 lb . Smithfield Spiral Sliced Ham Crunchy Glaze ; apx 2.7 lb . Boar's Head Sweet Sliced Dinner Ham ; apx 9-11 lb .


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Nature's Promise Fully Cooked Uncured Spiral Sliced Ham Half ; 8 oz pkg . Hatfield Fully Cooked Boneless Hardwood Smoked Ham Steak ; apx 2.5 lb . Smoked Pork Hocks Fresh ; apx 7 lb . Boar's Head Boneless Smoked Sweet Slice Ham Whole Fresh ; 44 oz pkg . Hatfield Fully Cooked Boneless Hardwood Smoked Ham ; 8 oz pkg . Hatfield Fully Cooked.


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Step 3 In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an.


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Place ham cut-side down on large sheet of foil in roasting pan, pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound. Do not overheat. Glazing ham - remove ham from oven. Remove foil and turn ham on its side. Caution: ham will be hot. Please use utensils to turn ham.


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A Popular Pick. Kirkland (Costco) Applewood Smoked Spiral Sliced Ham (Bone-In) This ham was moist and tender with notes of brown sugar. Prices from: $36.26. An Expensive Dud. The HoneyBaked Ham.


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Smithfield Anytime Favorites 96% Fat Free Diced Ham ; 14 oz pkg . Hatfield Boneless Hardwood Smoked Ham Steaks - 2 ct ; apx 8-9 lb . Smithfield Crunchy Glaze Spiral Sliced Smoked Ham with Glaze Packet ; 7 oz pkg . Dietz & Watson Boneless Honey Cured Ham Steak ; 32 oz pkg . Hatfield Original Fully Cooked Boneless Uncured Ham ; 6 oz pkg


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Place in baking pan with one inch of water. Cover with foil. Heat at 325 degrees F for 15 to 20 minutes per pound or until internal temperature of 140 degrees F is reached. For best quality, do not overcook. Ham Glaze Mix: (With Honey) Gluten-Free. Spiral Ham Cooking Instructions: Ham Preparation- All spiral hams are fully cooked and ready to eat.


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A spiral sliced honey ham is a great addition to any holiday feast. Here are the cooking instructions for a giant spiral sliced honey ham: 1. Preheat oven to 350 degrees F. 2. Place ham on a roasting pan and bake for 30 minutes. 3. Remove from oven and brush with a glaze of your choice. 4.


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Smithfield Crunchy Glaze Spiral Sliced Smoked Ham with Glaze Packet ; 32 oz pkg . Hatfield Original Fully Cooked Boneless Uncured Ham ; 40 oz pkg . Dietz & Watson Chef Carved Extra Lean Boneless Ham ; apx 2.7 lb . Boar's Head Boneless Smoked Sweet Slice Ham Half ; apx 2.5 lb . Kentucky Legend Fully Cooked Boneless Hickory Smoked Ham ; apx 9-11 lb


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Harry & David. Harry & David. While you're buying a box of pears from Harry & David for someone on your gift list, you can also pick up a spiral-cut ham. Harry & David sells either a 7.5 to 8.5.


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But first, a few simple rules of thumb for baking ham: • Heat your oven to 350°F. • Bake for 10 min. per lb. if it's a cooked ham, or. • Bake for 20-25 min. per lb. if it's uncooked. • Let it rest 15 min. before carving. Follow those steps and you'll end up with a hot and delicious ham.


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Save when you order Nature's Promise Spiral Sliced Ham Half Fully Cooked and thousands of other foods from Giant online. Fast delivery to your home or office. Save money on your first order. Try our grocery delivery service today!. Nature's Promise Spiral Sliced Ham Half Fully Cooked . apx 7-9 lb . See Best Price . Quick Facts . Gluten-free.


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Place the ham on rack flat-side down and brush ham with a third of the glaze. Tightly cover pan with foil. Cook 8 min. per pound. In a small bowl, whisk together the mustard and 2 tbsp of reserved glaze. Set aside. Chop the dill. Remove ham from oven and increase oven temperature to 425°F. Using tongs, carefully remove foil.


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4. Place The Ham Face Down In The Pan. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. This will allow the folds of the spiral cut ham to remain tight during the reheating process. As the ham bakes, the meat will remain moist because the juices can't easily escape.