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The best way to clean a sponge and minimize germs is to wash the sponge daily in hot, soapy water and then microwave it wet for two minutes, as Mock also suggests. Alternatively, you can soak the.
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Before you zap, make sure your sponge doesn't contain any metallic material or have a plastic scour pad attached. Then, thoroughly soak it in water (a dry sponge could catch on fire) and.
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Fill your kitchen sink with 1 quart of room-temperature water and 3 tablespoons of chlorine bleach. Place the sponge in the mixture, and allow it to soak for five minutes. Remove the sponge, and.
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You need to clean them weekly, and toss shabby ones every two to three weeks, depending on use. Mix 3/4 cup of bleach in one gallon of water. Soak the sponge in the mixture for five minutes, then.
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After thinking for years that a quick stint in the microwave could rid dirty kitchen sponges of germs, a recent study published in Scientific Reports is causing us to rethink everything we thought we knew about sponge safety. According to the German study, regularly sanitizing sponges by popping them in the microwave or boiling them in water doesn't make them germ-free, and in fact, two types.
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A third way to sanitize your sponges: 1) Use a solution of one-quarter to one-half of a teaspoon of concentrated bleach (8.25 percent sodium hypochlorite) per quart of warm, not hot water. 2) Soak the sponge for one minute. When you need to wipe up raw juices from meats, which can be particularly high in bacteria, instead of using your sponge.
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Learn whether you can safely microwave a sponge, get other sponge-cleaning tips, and learn some alternatives that may be more sanitary than a sponge.. Cleaning and sanitizing with bleach after.
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Rinse your sponge thoroughly. [2] There should be no food or dirt visible in it. You can use a little dish soap to help get it clean. Wring it out to remove excess water. [3] 3. Place your sponge in a solution of water and lemon juice. Pour about a 1/2 cup of water into a bowl and add a teaspoon of lemon juice.
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Pour 1 cup of water into a pot and bring to a boil. Once the water is boiling, put the sponge in and use a kitchen spoon to push the sponge down so it is fully submerged. Allow the sponge to boil for 5 to 7 minutes, then remove the water from heat. Once the water and sponge are cool, remove the sponge from the water and wring dry.
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To clean your kitchen sponge, dissolve a quarter cup of salt in a quart of warm water. Make sure the salt is completely dissolved before you add the sponge. Smaller grains of salt, like table salt.
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Step 3: Set the timer for 1 minute on high. Place the wet sponge in a microwave-safe bowl or container. Set the microwave timer for 1 minute on a high power setting. The high heat generated can help kill some of the bacteria and germs present on the sponge.
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STEP 4: REMOVE SPONGE. The sponge will be hot to the touch when the microwave cycle ends. You can let the sponge sit for 10-15 minutes before removing it, allowing it time to cool, or use tongs or oven mitts to remove the sponge and let it cool in a safe place.
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Jul 17, 2019. Kitchen sponges are potential sources of bacteria and are difficult to clean. Microwaving or boiling kitchen sponges may reduce some of the bacterial load; however, these methods alone are not adequate to ensure that your sponge will reduce potential cross-contamination of hands, kitchen counters, and food.
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After cooking the sponge, let it cool off sufficiently prior to removing it — up to 15 minutes — to prevent getting burned. While the microwave will sanitize your sponge, it won't necessarily.
