Slap Your Mama It's So Delicious Southern Squash Casserole recipe


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5 pounds yellow squash, sliced 2 eggs, beaten 1/2 cup margarine or butter 1/4 cup sugar 1/2 medium yellow onion, chopped salt and pepper to taste 1 cup bread crumbs. Step-by-step Heat oven to 350 degree. In a saucepan, cover squash with water and cook until tender Drain and mash. (Hint: Make sure the squash is well drained)


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1. Preheat your oven to 350 degrees Fahrenheit and grease your casserole dish. 2. Saute the squash and onion in butter until tender, about 10 minutes. Drain excess grease. 3. Mash the squash and onion with the cheeses, sour cream, and salt & pepper. 4. Pour the squash mixture into the greased casserole dish.


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Join Frank the president of Dixie Restaurants inc. as he shares a few of the details on how to make Dixie Cafe's most coveted recipe, its famous Squash casse.


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Drain squash: Transfer this mixture to a colander set over a bowl, and drain and discard any remaining liquid. Step 3. Make casserole mixture: Next, stir together eggs, sour cream, Swiss and Cheddar cheeses, mayonnaise, thyme, pepper, and salt in a large bowl. Step 4. Add squash: Fold in the squash mixture.


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Instructions. Preheat oven to 350 F. Cut up squash and cover with water. Cook over medium-high heat until tender (about 20 minutes). Drain squash and mash it with a potato masher. Combine all ingredients (reserving ½ cup breadcrumbs) and spread into a greased 3-quart casserole dish or 9x13 baking dish.


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Boil the squash, with 1 teaspoon salt, for about 20 minutes, or until very fork-tender. Once done, drain completely. 3. Finely chop onion and mince garlic. 4. In a large mixing bowl, combine squash, onion, garlic, butter, whisked eggs, and 1 cup breadcrumbs. 5. Place in greased baking dish and cover the top evenly with remainder of breadcrumbs.


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Instructions. Preheat the oven to 400 degrees F. Put a large colander inside a large bowl. In a large skillet, melt 2 tablespoons of butter over medium heat. Add a third of the squash to the skillet, arrange in one layer and sprinkle with 1/2 teaspoon salt and pepper.


Slap Your Mama It's So Delicious Southern Squash Casserole recipe

Steps: 1. Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole.


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This recipe tastes decadent and is definitely comfort food- but it is pretty healthy! So, this is the perfect dish for surviving the Corona Quarantine! -Amy.


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Directions. Preheat the oven to 350 °F. Grease a 2-quart casserole dish. Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs.


Old School Squash Casserole a must for your holiday table!!! Loaded

Join Frank the president of Dixie Restaurants Inc. as he shares a few of the details on how to make Dixie Cafe's most coveted recipe, its famous Squash casse.


How to Make Squash Casserole YouTube

Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs. Bake @ 350 until lightly browned.


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Trim squash, cut into large chunks & boil to tender. Drain & mash. Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish. Cover with remaining bread crumbs. Bake at 350 until lightly browned.


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79 photos. Scheduling your trip, pay attention to Casa Ruiz de Velasco and remember to decide where to eat: this cafeteria is right aside the mentioned attraction. Corner Cafe is famous for serving Spanish cuisine. This place is proud of perfectly cooked tapas, seafood and paella. Taste good parfait. It's nice to try delicious beer or good wine.


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Preheat oven to 350*F. In a deep 12 inch skillet, add squash, onion & water. Cook over medium heat just until pan is hot. Place lid on and lower heat to medium low. Cook for 5 minutes with lid on until squash is tender. Add half the crushed cracker rounds and half the cheese to squash and mix well.


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Saute the fresh yellow squash in a large skillet over medium heat to avoid watery casserole. STEP 4. Mix the other ingredients together in a bowl, then mix the squash in a large bowl and pour everything into a greased casserole dish for a delicious side dish. STEP 5. Add the ritz cracker topping and a bit of parmesan cheese and bake for the.