OldFashioned Cornbread Dressing
Mike's on the Water: A St. Clair Shores favorite, Mike's makes its Maurice with cubed ham and turkey and tosses diced onions in with the mixed greens, Swiss cheese, egg, green olives, gherkins.
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St. Clair's Southern family recipes are like homemade without all the work. Receive 2-lbs each of Sweet Potato Casserole, Cornbread Dressing , the NEW Creamed Spinach Casserole, and the NEW White Cheddar Mac & Cheese. The ultimate comfort food made with high quality ingredients and will pair with any meal. All trays come frozen and ready to bake.
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Step 2. Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper. Step 3. Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours.
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Add chicken and coat each piece with the marinade. Marinate, refrigerated, for up to 10 hours. Preheat oven to 350º F and remove chicken from refrigerator. Bake, uncovered, in the marinade for 30 minutes until parcooked. Remove from oven and finish cooking the chicken on the grill, or finish it under the broiler. Serve hot or warm.
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Crumbled with fresh celery and onions, buttermilk, eggs, and southern spices, it's tasty, comforting, and truly finger-licking good! From St. Clair. Includes two 2 lb trays of corn bread. Net weight 4 lbs. Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining. Cannot ship to PR, VI, Guam.
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St. Clair St. Clair Foods, Inc. Potatoes, Frozen & Processed MFG # SPC # GTIN Pack Pack Desc. 806051 765669 10077171860518 4 4 / 4.75 LBR. St. Clair 765669 - Dressing Cornbread ready to eat vGSS-LLv1 - 03/08/2024 02:15 PM - By Serving 30mg 1g 3g 18g 1.5g 4 0g 180 8g 810mg. Title:
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Foodservice Products. We offer a multitude of St. Clair brand products for your restaurant and food service needs. We also offer custom-formulated products and private label products. To learn more, contact one of our sales representatives today! For Nutritional Information and Pack Sizes, click on the product image. Home.
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Since 1976, St. Clair Foods has grown to become one of the premier foodservice providers in the Mid-South and across the country. We use the finest ingredients in all our products to ensure that you, the consumer, get the best product possible. Over 40 Years of Family History.
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Directions. WATCH. Watch how to make this recipe. Preheat oven to 375 degrees F. In a large skillet over medium heat, melt 2 tablespoons of the butter; add the onions and season with salt and.
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Find a great selection of St. Clair. Shop Online at QVC.com for St. Clair . Don't Just Shop. Q. Skip to Main Navigation; Skip to Main Navigation; Skip to Main Content; Skip to Footer;. St. Clair 2/2 lb. Corn Bread Dressing Trays. $49.00. or {0} Easy Pays of {1} 3.8 of 5 Stars (90) 90 Reviews. Free Standard S&H. St. Clair 2/2 lb. Broccoli.
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Don't worry, we haven't changed the recipe. We partnered with Sam's Club to bring you the same delicious St. Clair Potato Salad as part of the Sam's Club Member's Mark family. Our Southern Style Potato Salad recipe includes tender chunks of Idaho Russet potatoes combined with a tangy, sweet, mustard dressing with fresh celery and onion.
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At the time, there was a popular upscale restaurant in Memphis called Café St. Clair (closed now) that was famous for their salad dressings, including the ever-popular Blue Cheese Dressing. In addition to the restaurant, they sold the dressings to local grocery stores, making them at a small offsite kitchen. The owners wanted to focus on the.
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Get St. Clair Cornbread Dressing delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.
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Preheat oven to 375 degrees F. In a large skillet over medium heat, melt 2 tablespoons of the butter; add the onions and season with salt and pepper, to taste. Cook, stirring often, until light golden, about 6 to 8 minutes and remove from the pan to a small plate.
